FOOD RECALL ACTION ALERT
December 7, 2009
For Immediate Release
Contact:Christine Cunnick
703-516-0700
National Grocers Association
Snax in Pax, Inc. Issues a Nationwide Allergy Alert on Undeclared Milk Allergen in Caramel Corn and Caramel Puff Products.
Recall Reason: Snax In Pax, Inc. of Topeka, Indiana is recalling the following products because they contain undeclared MILK on their label.
Pack/Codes:
Jay's Low Fat Caramel Popcorn, Mike Sell's Caramel Corn w/Peanuts, Better Made Caramel Corn, and Seyferts Caramel Corn all come in 8oz clear plastic tubs, with white lids corresponding to the products contained. The Copper Kettle Caramel Corn, and the Copper Kettle Caramel Puffs are in clear and brown tone film bag with graphics of a horse and buggy. These products would have one of the lot numbers in a series of numbers ranging from #15209 to #33509.
JAY'S LOW FAT CARAMEL POPCORN - 8oz. tubs - UPC#41200-01502
MIKE SELL'S CARAMEL CORN W/PEANUTS -8oz tubs - UPC#71104-10429
MIKE SELL'S CORN PUFFS - 7 oz bag - UPC#71104-10215
COPPER KETTLE CARAMEL CORN - 8oz bag - UPC#60478-31231
COPPER KETTLE CARAMEL PUFFS - 6.5 oz bag - UPC#60478-31232
BETTER MADE CARAMEL CORN - 8oz tub - UPC#41633-00708
SEYFERT'S CARAMEL CORN - 8oz tub - UPC#70175-00154
BULK CARAMEL CORN - 25 lb. box - UPC#60478-77451
Distribution: These products were manufactured at Snax In Pax, Inc. for distribution nationwide in retail stores.
Contact: Production of these products has been suspended until Snax In Pax, Inc. is certain the problem has been corrected. Retailers with questions may contact Patti Weaver at 260-593-3066 between the hours of 8a.m. and 4 p.m.EST, Monday through Friday.
N.G.A. is the national trade association representing the retail and wholesale grocers that comprise the independent sector of the food distribution industry. An independent retailer is a privately owned or controlled food retail company operating a variety of formats. Most independent operators are serviced by wholesale distributors, while others may be partially or fully self-distributing. Some are publicly traded but with controlling shares held by the family and others are employee owned. Independents are the true "entrepreneurs" of the grocery industry and dedicated to their customers, associates, and communities. N.G.A. members include retail and wholesale grocers, state grocers associations, as well as manufacturers and service suppliers. For more information about N.G.A. and the independent sector of the industry, see the N.G.A. website: www.nationalgrocers.org.
Tuesday, December 8, 2009
Thursday, December 3, 2009
SUNNY LAKE TRADING INC ISSUES ALERT ON UNDECLARED SULFITES IN RADIX POLYGONATI OFFICINALIS
SUNNY LAKE TRADING INC
651A LEXINGTON AVE
BROOKLYN, NY 11221
TEL: 718-453-3838/ FAX: 718-473-1248
PRESS RELEASE
FOR IMMEDIATE RELEASE DECEMBER 2, 2009
ZHAN LIANG LIN/ 718-453-3838
SUNNY LAKE TRADING INC ISSUES ALERT ON UNDECLARED SULFITES IN RADIX POLYGONATI OFFICINALIS
Sunny Lake Trading Inc. of 651A Lexington Ave, Brooklyn, NY 11221 is recalling Radix Polygonati Officinalis because it contains undeclared sulfites. Consumers who have severe sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if they consume this product.
Radix Polygonati Officinalis is sold in a 12 ounce un-coded, clear plastic bag and was distributed throughout New York State. It is a product of China
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in Radix Polygonati Officinalis which was not declared on the label. The consumption of 10 milligrams or more of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses or allergic reactions involving this product have been reported to date. Consumers who have purchased Radix Polygonati Officinalis are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 718-453-3838
651A LEXINGTON AVE
BROOKLYN, NY 11221
TEL: 718-453-3838/ FAX: 718-473-1248
PRESS RELEASE
FOR IMMEDIATE RELEASE DECEMBER 2, 2009
ZHAN LIANG LIN/ 718-453-3838
SUNNY LAKE TRADING INC ISSUES ALERT ON UNDECLARED SULFITES IN RADIX POLYGONATI OFFICINALIS
Sunny Lake Trading Inc. of 651A Lexington Ave, Brooklyn, NY 11221 is recalling Radix Polygonati Officinalis because it contains undeclared sulfites. Consumers who have severe sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if they consume this product.
Radix Polygonati Officinalis is sold in a 12 ounce un-coded, clear plastic bag and was distributed throughout New York State. It is a product of China
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in Radix Polygonati Officinalis which was not declared on the label. The consumption of 10 milligrams or more of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses or allergic reactions involving this product have been reported to date. Consumers who have purchased Radix Polygonati Officinalis are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 718-453-3838
Wednesday, November 18, 2009
ConAgra Foods Issues Nationwide Allergy Alert on a Limited Number of 15 OZ. Tubes of Blue Bonnet Light Spread
ConAgra Foods Issues Nationwide Allergy Alert on a Limited Number of 15 OZ. Tubes of Blue Bonnet Light Spread
Recall Reason: ConAgra Foods, in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of 15 oz. tubs of Blue Bonnet Spread that were inadvertently mispackaged-the lid is for regular Blue Bonnet Spread and the tub portion describes the product as Blue Bonnet Light Spread. The product inside of the tub is regular Blue Bonnet Spread. As a result, the product tubs do not declare the allergen whey (milk), as an ingredient.
Pack/Codes: This issue affects only 1,120 cases of a single lot code of the product. The product UPC on the tub is 27000-00930. The product lid will not have the blue ribbon graphic bearing the word "Light" that is found on the tub portion of the package. The rim of the lid will feature the batch code "2247923200" and a Sell By date of March 18, 2010
Distribution: Nationwide
Contact: Retailers with questions may call 866-518-4177 (9:00 a.m. to 7:00 p.m. CST daily) or visit www.bluebonnet.com for more information.
N.G.A. is the national trade association representing the retail and wholesale grocers that comprise the independent sector of the food distribution industry. An independent retailer is a privately owned or controlled food retail company operating a variety of formats. Most independent operators are serviced by wholesale distributors, while others may be partially or fully self-distributing. Some are publicly traded but with controlling shares held by the family and others are employee owned. Independents are the true "entrepreneurs" of the grocery industry and dedicated to their customers, associates, and communities. N.G.A. members include retail and wholesale grocers, state grocers associations, as well as manufacturers and service suppliers. For more information about N.G.A. and the independent sector of the industry, see the N.G.A. website: www.nationalgrocers.org.
Recall Reason: ConAgra Foods, in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of 15 oz. tubs of Blue Bonnet Spread that were inadvertently mispackaged-the lid is for regular Blue Bonnet Spread and the tub portion describes the product as Blue Bonnet Light Spread. The product inside of the tub is regular Blue Bonnet Spread. As a result, the product tubs do not declare the allergen whey (milk), as an ingredient.
Pack/Codes: This issue affects only 1,120 cases of a single lot code of the product. The product UPC on the tub is 27000-00930. The product lid will not have the blue ribbon graphic bearing the word "Light" that is found on the tub portion of the package. The rim of the lid will feature the batch code "2247923200" and a Sell By date of March 18, 2010
Distribution: Nationwide
Contact: Retailers with questions may call 866-518-4177 (9:00 a.m. to 7:00 p.m. CST daily) or visit www.bluebonnet.com for more information.
N.G.A. is the national trade association representing the retail and wholesale grocers that comprise the independent sector of the food distribution industry. An independent retailer is a privately owned or controlled food retail company operating a variety of formats. Most independent operators are serviced by wholesale distributors, while others may be partially or fully self-distributing. Some are publicly traded but with controlling shares held by the family and others are employee owned. Independents are the true "entrepreneurs" of the grocery industry and dedicated to their customers, associates, and communities. N.G.A. members include retail and wholesale grocers, state grocers associations, as well as manufacturers and service suppliers. For more information about N.G.A. and the independent sector of the industry, see the N.G.A. website: www.nationalgrocers.org.
Thursday, November 12, 2009
The U.S. Food and Drug Administration is issuing this health alert to warn consumers not to use Pig Ears and Beef Hooves pet treats manufactured by Pe
The U.S. Food and Drug Administration is issuing this health alert to warn consumers not to use Pig Ears and Beef Hooves pet treats manufactured by Pet Carousel because the products may be contaminated with Salmonella. The products were distributed nationwide in both bulk and retail packaging for sale in pet food and retail chain stores. Pet Carousel is based in Sanger, Calif.The products were manufactured under conditions that facilitate cross-contamination within batches or lots. Although no illnesses associated with these products have been reported, the FDA is advising consumers in possession of these products to not handle or feed them to their pets.The affected pig ear products were packaged under the brand names Doggie Delight and Pet Carousel. The affected beef hooves were packaged under the brand names Choo Hooves, Dentley's, Doggie Delight, and Pet Carousel. All sizes and all lots of these products made by Pet Carousel are included in this alert.During September 2009, the FDA conducted routine testing of pig ears made by Pet Carousel. The test results detected a positive reading for Salmonella. This prompted an FDA inspection of Pet Carousel's manufacturing facilities. During the inspection, the agency collected additional pet treat samples. Further analysis found Salmonella present in beef hooves, pig ears and in the manufacturing environment.Salmonella can affect both humans and animals. People handling dry pet food and/or pet treats can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with the treats or any surfaces exposed to these products. Consumers should dispose of these products in a safe manner by securing them in a covered trash receptacle.Healthy people infected with Salmonella may experience some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Although rare, Salmonella can result in more serious ailments including arterial infections, endocarditis (inflammation of the lining of the heart), arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their health care provider immediately.Pets with Salmonella infections may become lethargic and have diarrhea or bloody diarrhea, fever and vomiting. Some pets may only experience a decreased appetite, fever and abdominal pain. Infected, but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed any of the affected products or is experiencing any of these symptoms, contact your veterinarian immediately.The FDA will continue to investigate this matter to determine the source of the Salmonella contamination and offer updates as appropriate.Consumers can report complaints about FDA-regulated pet food and pet treat products by calling the consumer complaint coordinator in their area. You can locate the nearest consumer complaint coordinator at:http://www.fda.gov/Safety/ReportaProblem/ConsumerComplaintCoordinators/default.htmNo action is required of local health departments at this time for either of these recalls. If any requests for assistance are received from the FDA or USDA, the Food and Drug Safety Program will contact you. For additional information regarding these recalls, please click on the weblink below.
Jelly Belly Candy Company is recalling 7.5-ounce cylinder-style packages of 49 Flavors Jelly Belly jelly beans because the package is incorrectly labe
1. Jelly Belly Candy Company is recalling 7.5-ounce cylinder-style packages of 49 Flavors Jelly Belly jelly beans because the package is incorrectly labeled. The mislabeled packages failed to list peanut butter and peanut flour in the ingredient statement. People who have an allergy to peanuts or a severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these ingredients.The Jelly Belly 49 Flavors cylinder packages were shipped to approximately 200 independent stores nationwide from September 29 to October 30, 2009. Product was packaged in a clear 7.5-ounce acetate cylinder with white label on the bottom of the package with lot codes 090925, 090928, 090929 or 091001. UPC code 071567989398The recall was initiated after the company's quality control efforts identified the incorrect ingredient statement. No illnesses or allergic reactions have been reported to date. No other candies or packaged candies from Jelly Belly are a part of this recall, and there is no health risk for consumers who are not allergic to peanuts.Consumers who have a peanut allergy and purchased this product in the last five weeks are urged to return it to Jelly Belly Candy Company, One Jelly Belly Lane, Fairfield, Calif., 94533. Consumers and retailers with questions about the recall should call the Jelly Belly Hotline at 800-522-3267 Monday-Friday 7 am to 5 pm PST.
Monday, November 2, 2009
New York Firm Recalls Fresh Ground Beef Products Due To Possible E. coli O157:H7 Contamination
New York Firm Recalls Fresh Ground Beef Products Due To Possible E. coli O157:H7 Contamination
Recall Release
CLASS I RECALL
FSIS-RC-059-2009
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Atiya Khan
SAFE PREPARATION OF FRESH AND FROZEN GROUND BEEFUSDA Meat and Poultry Hotline1-888-MPHOTLINE or visitwww.fsis.usda.govWash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Consumers should only eat ground beef or ground beef patties that have been cooked to a safe internal temperature of 160° F, whether prepared from fresh or frozen raw meat products. Color is NOT a reliable indicator that ground beef or ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a thermometer to measure the internal temperature. Refrigerate raw meat and poultry within two hours after purchase or one hour if temperatures exceed 90° F. Refrigerate cooked meat and poultry within two hours after cooking
WASHINGTON, October 31, 2009 - Fairbank Farms, an Ashville, NY, establishment, is recalling approximately 545,699 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. FSIS became aware of the problem during the course of an investigation of a cluster of E. coli O157:H7 illnesses. Working with the Centers for Disease Control and Prevention (CDC) and state health and agriculture departments, FSIS determined that there is an association between the fresh ground beef products subject to recall and illnesses in Connecticut, Maine and Massachusetts. FSIS is continuing to work with the Massachusetts Department of Public Health, the Connecticut Department of Public Health, other state health and agriculture departments and the CDC on the investigation. Anyone with signs or symptoms of foodborne illness should consult a physician.The products subject to recall include: [View Labels, PDF Only] Trader Joes
1-pound packages of "TRADER JOE'S BUTCHER SHOP FINE QUALITY MEATS GROUND BEEF 85/15."
1-pound packages of "TRADER JOE'S BUTCHER SHOP FINE QUALITY MEATS GROUND BEEF 80/20." NOTE: The sell-by dates for the above two products may be October 6 or 7, 2009.
1-pound trays of "TRADER JOE'S BUTCHER SHOP FINE QUALITY MEATS GROUND BEEF PATTIES 96/4 EXTRA LEAN."
1-pound trays of "TRADER JOE'S BUTCHER SHOP FINE QUALITY MEATS GROUND BEEF PATTIES 85/15." Price Chopper
1- and 2.5-pound trays of "PRICE CHOPPER MEATLOAF & MEATBALL MIX."
1-pound trays of "PRICE CHOPPER EXTRA LEAN GROUND BEEF 96/4."
1-pound trays of "PRICE CHOPPER FRESH GROUND BEEF CHUCK FOR CHILI 80% LEAN 20% FAT." Lancaster and Wild Harvest
1-pound trays of "LANCASTER BRAND 96/4 EXTRA LEAN GROUND BEEF."
1- and 2-pound trays of "LANCASTER BRAND 90/10 GROUND BEEF."
1-pound trays of "WILD HARVEST NATURAL 85/15 ANGUS GROUND BEEF." Shaw's
1- and 2-pound trays of "SHAW'S FRESH GROUND BEEF 93/7."
1-, 2- and 3-pound trays of "SHAW'S FRESH GROUND BEEF 80/20."
1- and 3-pound trays of "SHAW'S FRESH GROUND BEEF 75/25."
1.3-pound trays of "SHAW'S FRESH GROUND SIRLOIN BEEF PATTIES 90/10."
1.3-pound trays of "SHAW'S FRESH GROUND ROUND BEEF PATTIES 85/15."
1.3-pound trays of "SHAW'S FRESH GROUND BEEF PATTIES 80/20."
3-pound trays of "SHAW'S FRESH GROUND BEEF PATTIES FAMILY PACK 80/20."
1-pound trays of "SHAW'S ANGUS GROUND BEEF 85/15."
1-, 2- and 3-pound trays of "SHAW'S FRESH GROUND ROUND BEEF 85/15."
1-pound trays of "SHAW'S 90% NATURAL GROUND BEEF."
1-pound trays of "SHAW'S 85% NATURAL GROUND BEEF."
1-, 2- and 3-pound trays of "SHAW'S FRESH GROUND SIRLOIN 90/10."
1-pound trays of "MEATLOAF & MEATBALL MIX." BJ's
5-pound trays of "FRESH GROUND BEEF, CONTAINS 15 % FAT" patties.
3- and 5-pound trays of "LEAN GROUND BEEF, CONTAINS 7% FAT."
2.5-pound trays of "MEATLOAF & MEATBALL MIX." Ford Brothers
3-pound trays of "FRESH GROUND BEEF, CONTAINS 20% FAT" patties. Giant
1-pound trays of "GIANT EXTRA LEAN GROUND BEEF 96/4."
1-pound trays of "GIANT MEATLOAF & MEATBALL MIX."
1-pound trays of "GIANT NATURE'S PROMISE GROUND BEEF."
1-pound trays of "GIANT NATURE'S PROMISE GROUND BEEF PATTIES." Each package bears the establishment number "EST. 492" inside the USDA mark of inspection or on the nutrition label. These products were packaged on September 15 and 16, 2009, and may have been labeled at the retail stores with a sell-by date from September 19 through 28, 2009, unless otherwise noted above. Consumers should ask at their point of purchase if the products they have are subject to recall. The products were sent to distribution centers, intended for further distribution to retail establishments in Northeast and Mid-Atlantic regions. When available, the retail distribution list(s) will be posted on FSIS' Web site at http://www.fsis.usda.gov/FSIS_Recalls/ Open_Federal_Cases/index.asp.Products for further processing:
Cases of 10-pound "FAIRBANK FARMS FRESH GROUND BEEF CHUBS." Each case bears the establishment number "EST. 492" inside the USDA mark of inspection; has package dates of "09.14.09," "09.15.09," or "09.16.09;" and sell-by dates of "10.3.09," "10.4.09," or "10.5.09. These products were distributed to retail establishments in Maryland, Massachusetts, North Carolina, New Jersey, New York, Pennsylvania, and Virginia for further processing. However, these products at retail will likely not bear the package dates and sell-by dates listed above. Customers with concerns should contact their point of purchase.E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a physician.FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef or ground beef patties that have been cooked to a temperature of 160° F. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a food thermometer to measure the internal temperature.Media questions regarding the recall should be directed the company's Media Representative, Agnes Schafer at (866) 460-8017. Consumer questions should be directed to the company's Consumer Hotline at (877) 546-0122.Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Recall Release
CLASS I RECALL
FSIS-RC-059-2009
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Atiya Khan
SAFE PREPARATION OF FRESH AND FROZEN GROUND BEEFUSDA Meat and Poultry Hotline1-888-MPHOTLINE or visitwww.fsis.usda.govWash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Consumers should only eat ground beef or ground beef patties that have been cooked to a safe internal temperature of 160° F, whether prepared from fresh or frozen raw meat products. Color is NOT a reliable indicator that ground beef or ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a thermometer to measure the internal temperature. Refrigerate raw meat and poultry within two hours after purchase or one hour if temperatures exceed 90° F. Refrigerate cooked meat and poultry within two hours after cooking
WASHINGTON, October 31, 2009 - Fairbank Farms, an Ashville, NY, establishment, is recalling approximately 545,699 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. FSIS became aware of the problem during the course of an investigation of a cluster of E. coli O157:H7 illnesses. Working with the Centers for Disease Control and Prevention (CDC) and state health and agriculture departments, FSIS determined that there is an association between the fresh ground beef products subject to recall and illnesses in Connecticut, Maine and Massachusetts. FSIS is continuing to work with the Massachusetts Department of Public Health, the Connecticut Department of Public Health, other state health and agriculture departments and the CDC on the investigation. Anyone with signs or symptoms of foodborne illness should consult a physician.The products subject to recall include: [View Labels, PDF Only] Trader Joes
1-pound packages of "TRADER JOE'S BUTCHER SHOP FINE QUALITY MEATS GROUND BEEF 85/15."
1-pound packages of "TRADER JOE'S BUTCHER SHOP FINE QUALITY MEATS GROUND BEEF 80/20." NOTE: The sell-by dates for the above two products may be October 6 or 7, 2009.
1-pound trays of "TRADER JOE'S BUTCHER SHOP FINE QUALITY MEATS GROUND BEEF PATTIES 96/4 EXTRA LEAN."
1-pound trays of "TRADER JOE'S BUTCHER SHOP FINE QUALITY MEATS GROUND BEEF PATTIES 85/15." Price Chopper
1- and 2.5-pound trays of "PRICE CHOPPER MEATLOAF & MEATBALL MIX."
1-pound trays of "PRICE CHOPPER EXTRA LEAN GROUND BEEF 96/4."
1-pound trays of "PRICE CHOPPER FRESH GROUND BEEF CHUCK FOR CHILI 80% LEAN 20% FAT." Lancaster and Wild Harvest
1-pound trays of "LANCASTER BRAND 96/4 EXTRA LEAN GROUND BEEF."
1- and 2-pound trays of "LANCASTER BRAND 90/10 GROUND BEEF."
1-pound trays of "WILD HARVEST NATURAL 85/15 ANGUS GROUND BEEF." Shaw's
1- and 2-pound trays of "SHAW'S FRESH GROUND BEEF 93/7."
1-, 2- and 3-pound trays of "SHAW'S FRESH GROUND BEEF 80/20."
1- and 3-pound trays of "SHAW'S FRESH GROUND BEEF 75/25."
1.3-pound trays of "SHAW'S FRESH GROUND SIRLOIN BEEF PATTIES 90/10."
1.3-pound trays of "SHAW'S FRESH GROUND ROUND BEEF PATTIES 85/15."
1.3-pound trays of "SHAW'S FRESH GROUND BEEF PATTIES 80/20."
3-pound trays of "SHAW'S FRESH GROUND BEEF PATTIES FAMILY PACK 80/20."
1-pound trays of "SHAW'S ANGUS GROUND BEEF 85/15."
1-, 2- and 3-pound trays of "SHAW'S FRESH GROUND ROUND BEEF 85/15."
1-pound trays of "SHAW'S 90% NATURAL GROUND BEEF."
1-pound trays of "SHAW'S 85% NATURAL GROUND BEEF."
1-, 2- and 3-pound trays of "SHAW'S FRESH GROUND SIRLOIN 90/10."
1-pound trays of "MEATLOAF & MEATBALL MIX." BJ's
5-pound trays of "FRESH GROUND BEEF, CONTAINS 15 % FAT" patties.
3- and 5-pound trays of "LEAN GROUND BEEF, CONTAINS 7% FAT."
2.5-pound trays of "MEATLOAF & MEATBALL MIX." Ford Brothers
3-pound trays of "FRESH GROUND BEEF, CONTAINS 20% FAT" patties. Giant
1-pound trays of "GIANT EXTRA LEAN GROUND BEEF 96/4."
1-pound trays of "GIANT MEATLOAF & MEATBALL MIX."
1-pound trays of "GIANT NATURE'S PROMISE GROUND BEEF."
1-pound trays of "GIANT NATURE'S PROMISE GROUND BEEF PATTIES." Each package bears the establishment number "EST. 492" inside the USDA mark of inspection or on the nutrition label. These products were packaged on September 15 and 16, 2009, and may have been labeled at the retail stores with a sell-by date from September 19 through 28, 2009, unless otherwise noted above. Consumers should ask at their point of purchase if the products they have are subject to recall. The products were sent to distribution centers, intended for further distribution to retail establishments in Northeast and Mid-Atlantic regions. When available, the retail distribution list(s) will be posted on FSIS' Web site at http://www.fsis.usda.gov/FSIS_Recalls/ Open_Federal_Cases/index.asp.Products for further processing:
Cases of 10-pound "FAIRBANK FARMS FRESH GROUND BEEF CHUBS." Each case bears the establishment number "EST. 492" inside the USDA mark of inspection; has package dates of "09.14.09," "09.15.09," or "09.16.09;" and sell-by dates of "10.3.09," "10.4.09," or "10.5.09. These products were distributed to retail establishments in Maryland, Massachusetts, North Carolina, New Jersey, New York, Pennsylvania, and Virginia for further processing. However, these products at retail will likely not bear the package dates and sell-by dates listed above. Customers with concerns should contact their point of purchase.E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a physician.FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef or ground beef patties that have been cooked to a temperature of 160° F. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a food thermometer to measure the internal temperature.Media questions regarding the recall should be directed the company's Media Representative, Agnes Schafer at (866) 460-8017. Consumer questions should be directed to the company's Consumer Hotline at (877) 546-0122.Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Wednesday, October 28, 2009
Recalls:1. San Link Inc at 54B Marjorie Street Staten Island, NY 10309 is recalling Vacuum Pack Dried Lesh (fish) because the product was found to be
Please review the following messages from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the following Class 1 Recalls:1. San Link Inc at 54B Marjorie Street Staten Island, NY 10309 is recalling Vacuum Pack Dried Lesh (fish) because the product was found to be uneviscerated.The recalled Vacuum Pack dried Lesh (fish) was distributed in New York State, New Jersey State and Connecticut State in vacuum pack containers. The Vacuum Pack Dried Lesh (fish) is a product of Russia.The Vacuum Pack Dried Lesh (fish) was sampled by a New York State Department of Agriculture and Market Food Inspector during a routine inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the Vacuum pack dried Lesh (fish) was not properly eviscerated prior to processing.The sale of unevicerated fish is prohibited under New York State Agriculture and Market regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Unevicerated fish have been linked to outbreaks of botulism poisoning.The product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-bourne illness. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis. No illnesses have been reported to date in connection with this problem. Consumers that have purchased Vacuum Pack Dried Krasnoperka (fish) are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact San Link Inc at 718-967-8244.2. San Link Inc at 54B Marjorie Street Staten Island, NY 10309 is recalling Vacuum Pack Dried Krasnoperka (fish) because the product was found to be uneviscerated.The recalled Vacuum Pack dried Krasnoperka (fish) was distributed in New York State, New Jersey State and Connecticut State in vacuum pack containers. The Vacuum Pack Dried Krasnoperka (fish) is a product of Russia.The Vacuum Pack Dried Krasnoperka (fish) was sampled by a New York State Department of Agriculture and Market Food Inspector during a routine inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the Vacuum pack dried Krasnoperka (fish) was not properly eviscerated prior to processing.The sale of unevicerated fish is prohibited under New York State Agriculture and Market regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Unevicerated fish have been linked to outbreaks of botulism poisoning.The product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-bourne illness. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis. No illnesses have been reported to date in connection with this problem. Consumers that have purchased Vacuum Pack Dried Krasnoperka (fish) are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact San Link Inc at 718-967-8244.
Friday, October 23, 2009
Undeclared Sulfites in “Agro Sun Dried Fruits and Nuts Tropical Mix”
***CONSUMER ALERT***
Undeclared Sulfites in “Agro Sun Dried Fruits and Nuts Tropical Mix”
New York State Agriculture Commissioner Patrick Hooker today alerted consumers that Agro Foods Inc., in Cliffside Park, New Jersey, is recalling "Agro Sun Dried Fruits and Nuts Tropical Mix” due to the presence of undeclared sulfites. People who have severe sensitivity to sulfites may run the risk of serious or life-threatening reactions if they consume this product.
The recalled "Agro Sun Dried Fruits and Nuts Tropical Mix” are packaged in 24 ounce (680 gram), round plastic tubs and coded best before 12/10 in black ink on the product label. Known distribution of the product is the New York Metropolitan area.
Routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the product contained high levels of sulfites which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses have been reported to date to this Department in connection with this product. Consumers who have purchased " Agro Sun Dried Fruits and Nuts Tropical Mix” should contact Agro Foods Inc. at 201-840-1566.
Undeclared Sulfites in “Agro Sun Dried Fruits and Nuts Tropical Mix”
New York State Agriculture Commissioner Patrick Hooker today alerted consumers that Agro Foods Inc., in Cliffside Park, New Jersey, is recalling "Agro Sun Dried Fruits and Nuts Tropical Mix” due to the presence of undeclared sulfites. People who have severe sensitivity to sulfites may run the risk of serious or life-threatening reactions if they consume this product.
The recalled "Agro Sun Dried Fruits and Nuts Tropical Mix” are packaged in 24 ounce (680 gram), round plastic tubs and coded best before 12/10 in black ink on the product label. Known distribution of the product is the New York Metropolitan area.
Routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the product contained high levels of sulfites which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses have been reported to date to this Department in connection with this product. Consumers who have purchased " Agro Sun Dried Fruits and Nuts Tropical Mix” should contact Agro Foods Inc. at 201-840-1566.
Thursday, October 22, 2009
Domega International Co, ltd, 1916 West 13th Street Brooklyn NY 11223, is recalling WHITE LOTUS SEED PASTE MOON CAKE (2 YOLKS) because it contains und
Domega International Co, ltd, 1916 West 13th Street Brooklyn NY 11223, is recalling WHITE LOTUS SEED PASTE MOON CAKE (2 YOLKS) because it contains undeclared eggs. Consumers who are allergic to eggs may run the risk of serious or life threatening allergic reactions if they consume this product.The recalled WHITE LOTUS SEED PASTE MOON CAKE (2 YOLKS) was distributed nationwide in an uncoded, 22.5 oz. metal tin. It is product of China.A photo of this product's label can be viewed at the following weblink: http://www.fda.gov/Safety/Recalls/ucm187404.htmThe recall was initialed after routine sampling by New York State Department of Agriculture and Markets food inspectors and subsequent analysis of the product by food Laboratory personnel revealed the presence of eggs in packages of WHITE LOTUS SEED PASTE MOON CAKE (2 YOLKS) which did not declare eggs as an ingredient on the label.No illnesses have been reported to date in connection with this problem.Consumers who are allergic to eggs and purchased WHITE LOTUS SEED PASTE MOON CAKE (2 YOLKS) are urged to return them to the place of purchase. Consumers with questions may contact the company at 646-388-3032
Tuesday, September 22, 2009
AMERICAS FAVORITE NOSHERS INC. ISSUES ALERTON UNDECLARED SULFITES IN NOSHERS CHOICEBRAND JUST FRUIT
AMERICAS FAVORITE NOSHERS INC. ISSUES ALERTON UNDECLARED SULFITES IN NOSHERS CHOICEBRAND JUST FRUIT
AMERICAS FAVORITE NOSHERS INC. OF BROOKLYN, NEW YORK 11205 IS RECALLING NOSHER’S CHOICE BRAND JUST FRUIT BECAUSE IT CONTAINED UNDECLARED SULFITES. CONSUMERS WHO HAVE SEVERE SENSITIVITY TO SULFITES RUN THE RISK OF SERIOUS OR LIFE-THREATENING ALLERGIC REACTIONS IF THEY CONSUME THIS PRODUCT.
NOSHER'S CHOICE BRAND JUST FRUIT IS SOLD IN A 9 OUNCE CLEAR PLASTIC CONTAINER AND HAS A CODE DATE PRIOR TO 09/17/10 PRINTED ON THE LABEL AND DOES NOT LIST SULFUR DIOXIDE IN THE INGREDIENTS. THE RECALLED PRODUCT WAS DISTRIBUTED THROUGHOUT NEW YORK AND NEW JERSEY. THE RECALLED PRODUCT IS A PRODUCT OF THE UNITED STATES.
THE RECALL WAS INITIATED AFTER ROUTINE SAMPLING BY NEW YORK STATE DEPARTMENT OF AGRICULTURE AND MARKETS FOOD INSPECTORS AND SUBSEQUENT ANALYSIS BY FOOD LABORATORY PERSONNEL REVEALED THE PRESENCE OF SULFITES IN NOSHER’S CHOICE BRAND JUST FRUIT WHICH WERE NOT DECLARED ON THE LABEL. THE CONSUMPTION OF 10 MILLIGRAMS OF SULFITES PER SERVING HAS BEEN REPORTED TO ELICIT SEVERE REACTIONS IN SOME ASTHMATICS, ANAPHYLACTIC SHOCK COULD OCCUR IN CERTAIN SULFITE SENSITIVE INDIVIDUALS UPON INGESTING 10 MILLIGRAMS OR MORE OF SUFLITES.
NO ILLNESSES OR ALLERGIC REACTIONS INVOLVING THIS PRODUCT HAVE BEEN REPORTED TO DATE. CONSUMERS WHO HAVE PURCHASED NOSHER’S CHOICE BRAND JUST FRUIT ARE URGED TO RETURN IT TO THE PLACE OF PURCHASE FOR A FULL REFUND. CONSUMERS WITH QUESTIONS MAY CONTACT THE COMPANY AT (718) 403-0020.
AMERICAS FAVORITE NOSHERS INC. OF BROOKLYN, NEW YORK 11205 IS RECALLING NOSHER’S CHOICE BRAND JUST FRUIT BECAUSE IT CONTAINED UNDECLARED SULFITES. CONSUMERS WHO HAVE SEVERE SENSITIVITY TO SULFITES RUN THE RISK OF SERIOUS OR LIFE-THREATENING ALLERGIC REACTIONS IF THEY CONSUME THIS PRODUCT.
NOSHER'S CHOICE BRAND JUST FRUIT IS SOLD IN A 9 OUNCE CLEAR PLASTIC CONTAINER AND HAS A CODE DATE PRIOR TO 09/17/10 PRINTED ON THE LABEL AND DOES NOT LIST SULFUR DIOXIDE IN THE INGREDIENTS. THE RECALLED PRODUCT WAS DISTRIBUTED THROUGHOUT NEW YORK AND NEW JERSEY. THE RECALLED PRODUCT IS A PRODUCT OF THE UNITED STATES.
THE RECALL WAS INITIATED AFTER ROUTINE SAMPLING BY NEW YORK STATE DEPARTMENT OF AGRICULTURE AND MARKETS FOOD INSPECTORS AND SUBSEQUENT ANALYSIS BY FOOD LABORATORY PERSONNEL REVEALED THE PRESENCE OF SULFITES IN NOSHER’S CHOICE BRAND JUST FRUIT WHICH WERE NOT DECLARED ON THE LABEL. THE CONSUMPTION OF 10 MILLIGRAMS OF SULFITES PER SERVING HAS BEEN REPORTED TO ELICIT SEVERE REACTIONS IN SOME ASTHMATICS, ANAPHYLACTIC SHOCK COULD OCCUR IN CERTAIN SULFITE SENSITIVE INDIVIDUALS UPON INGESTING 10 MILLIGRAMS OR MORE OF SUFLITES.
NO ILLNESSES OR ALLERGIC REACTIONS INVOLVING THIS PRODUCT HAVE BEEN REPORTED TO DATE. CONSUMERS WHO HAVE PURCHASED NOSHER’S CHOICE BRAND JUST FRUIT ARE URGED TO RETURN IT TO THE PLACE OF PURCHASE FOR A FULL REFUND. CONSUMERS WITH QUESTIONS MAY CONTACT THE COMPANY AT (718) 403-0020.
Monday, September 21, 2009
Ippolito International, LP of Salinas (the distributor), is voluntarily recalling 1,715 cartons of bunched spinach [Packed under the "Queen Victoria"
Recall Reason: Because they may be contaminated with Salmonella. Distribution: [U.S. & Canada]: Of the 1,715 cartons of recalled bunched spinach, a total of 1,515 cartons were packed under the "Queen Victoria" label and distributed to California, Alabama, Arizona, Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Minnesota, New Jersey, New York, and to British Columbia, Ontario, and Manitoba in Canada. The remaining 200 cartons were packed under the "Tubby" label and distributed in California and New York. The recalled spinach was harvested September 1 through September 3, and distributed to retail, foodservice and wholesale buyers.
Recalled Products: The recalled bunched spinach was packed in 12-count and 24-count spinach bunches in cardboard boxes with "Spinach" printed on the side panel, in wire bound crates or reusable plastic containers. The 12-count and 24-count spinach bunches were bound with a twist tie which says "PLU 4090 UPC 33383-65200." The twist tie associated with the "Queen Victoria" label has the Queen Victoria logo on it. The twist tie for the Tubby label has a generic spinach band on it. The cartons of recalled bunched spinach were labeled with the following Code Date Stickers which can be located on the outside edge panel of the carton: 10522441 5 205 (harvested September 1, 2009), 10522451 5 205 (harvested September 2, 2009), and 10522461 5 205 (harvested September 3, 2009). The Tubby label was packed only on Code Date 10522451 5 205. CDPH (California Department of Public Health) is issuing this alert in case consumers may still have some of the recalled bunched spinach in their possession. Illnesses: No illnesses have been reported from these products. Contact: Consumers who purchased these products should immediately discard them or return to the place of purchase for a full refund. Consumers with questions or need additional information on where recalled products were sold may contact Ippolito International, LP at 1-831-772-9991.
Recalled Products: The recalled bunched spinach was packed in 12-count and 24-count spinach bunches in cardboard boxes with "Spinach" printed on the side panel, in wire bound crates or reusable plastic containers. The 12-count and 24-count spinach bunches were bound with a twist tie which says "PLU 4090 UPC 33383-65200." The twist tie associated with the "Queen Victoria" label has the Queen Victoria logo on it. The twist tie for the Tubby label has a generic spinach band on it. The cartons of recalled bunched spinach were labeled with the following Code Date Stickers which can be located on the outside edge panel of the carton: 10522441 5 205 (harvested September 1, 2009), 10522451 5 205 (harvested September 2, 2009), and 10522461 5 205 (harvested September 3, 2009). The Tubby label was packed only on Code Date 10522451 5 205. CDPH (California Department of Public Health) is issuing this alert in case consumers may still have some of the recalled bunched spinach in their possession. Illnesses: No illnesses have been reported from these products. Contact: Consumers who purchased these products should immediately discard them or return to the place of purchase for a full refund. Consumers with questions or need additional information on where recalled products were sold may contact Ippolito International, LP at 1-831-772-9991.
Y.S.TRADING CORP, of Long Island City NY, is recalling its 161 gram waxed cardboard boxes of "Crown cookie"(Choco Sanddo)
Please review the following message from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the following Class 1 Recall issued by the U.S. Food and Drug Administration.Y.S.TRADING CORP, of Long Island City NY, is recalling its 161 gram waxed cardboard boxes of "Crown cookie"(Choco Sanddo) because they may contain undeclared milk allergens. Consumers who are allergic to milk allergens may run the risk of serious or life-threatening allergic reactions if they consume this product.The recalled "Crown cookie"(Choco Sanddo) were distributed in New York City & New Jersey retail stores. The product comes in 161 gram waxed cardboard boxes marked with Codes 2008, 12. 01 & 2009, 11.30.A photo of this product can be viewed by going to the following weblink: http://www.fda.gov/Safety/Recalls/ucm182379.htmNo illnesses or allergic reactions involving this product have been reported to date.The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by New York State Food Laboratory personnel revealed the presence of undeclared milk allergens in the 161 gram waxed cardboard boxes of "Crown cookie"(Choco Sanddo) which did not declare a milk ingredient on the label.Consumers who have purchased 161 gram waxed cardboard boxes of "Crown cookie"(Choco Sanddo) are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-718-392-8483.No action is required of local health departments at this time for this recall. If any requests for assistance are received from FDA, the Food and Drug Safety Program will contact you. For additional information regarding warnings and recalls, please click on the weblink below.
Monday, September 14, 2009
Artisana Raw Tahini due to possible salmonella contamination
Please review the following message from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the U.S. Food and Drug Administration's Class 1 recall of Artisana Raw Tahini due to possible salmonella contamination.Premier Organics of Berkeley, CA is recalling 840 Cases of Artisana Raw Tahini of Lot 90811, in 16oz glass jars because it has the potential to be contaminated with Salmonella, an organism which can cause serious infections. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis and arthritis.The affected lot (lot number 90811) has been distributed nationwide through retail locations and online stores. No other lots have been affected.There have been no reported illnesses to date.Of the numerous samples taken by both Premier Organics and the FDA of lot 90811, only one sample came back positive for salmonella. Premier Organics has ceased distribution of Artisana Tahini lot 90811 as they continue their investigation with the FDA into what caused the problem.Consumers who have purchased Artisana Tahini with lot number 90811 are urged not to consume the product and return it to the place of purchase for a full refund. Consumers with questions may contact Premier Organics at 1-866-237-8688 between the hours of 9am and 4pm Pacific Standard Time.No action is required of local health departments at this time for this recall. If any requests for assistance are received from FDA, the Food and Drug Safety Program will contact you. For additional information regarding warnings and recalls, please click on the weblink below.
Wednesday, September 2, 2009
Kellogg Company is voluntarily conducting a Class II recall of a limited number of packages of Kellogg’s® Eggo® Cinnamon Toast waffles and Kellogg’s®
September 2, 2009
URGENT INFORMATION – CLASS II RECALL
UPC Case/Carton
Kellogg’s® Eggo® Cinnamon Toast waffles
Case Mfg Code All Shifts
All Time Stamps
Carton
Better If Used Before Date
3800000716
Case -12 ct
NOV 22 2010 EA xxx
NOV 23 2010 EA xxx
NOV 24 2010 EA xxx
3800040440
Carton - 10 sets of 4 waffles – 10.75 oz
NOV22 10 EA xxx
NOV23 10 EA xxx
NOV24 10 EA xxx
UPC Case/Carton
Kellogg’s® Eggo® Toaster Swirlz™ Cinnamon Roll Minis
Case Mfg Code
Carton
Better If Used Before Date
3800022757
Case – 12 ct
NOV 15 2010 EA xxx
3800023370
Carton – 8 sets of 4 mini-rolls – 13.3 oz
NOV15 10 EA xxx
No Kellogg’s® Eggo® Cinnamon Toast waffles bearing the letters ‘EJ’ in the case or carton manufacture code are affected by this recall.
No other varieties or manufacturing code dates of Kellogg’s Eggo products are affected by this recall.
Depth of Recall: Warehouse and Store Level
Reason for Recall: We are taking this precaution after routine testing of product by a regulatory agency indicated that this product has the potential to be contaminated with Listeria Monocytogenes.
1) Immediately examine your inventory and quarantine product subject to recall.
2) Follow the disposition instructions on the attached spreadsheet, complete and sign the spreadsheet and return it to your Kellogg Company Customer Service partner by 9/23/2009.
3) In addition, if you have further distributed this product, please identify your customers and notify them immediately of this product recall. This notification must include instructions for destruction of this product.
This recall is being made with the knowledge of the Food and Drug Administration.
URGENT INFORMATION – CLASS II RECALL
UPC Case/Carton
Kellogg’s® Eggo® Cinnamon Toast waffles
Case Mfg Code All Shifts
All Time Stamps
Carton
Better If Used Before Date
3800000716
Case -12 ct
NOV 22 2010 EA xxx
NOV 23 2010 EA xxx
NOV 24 2010 EA xxx
3800040440
Carton - 10 sets of 4 waffles – 10.75 oz
NOV22 10 EA xxx
NOV23 10 EA xxx
NOV24 10 EA xxx
UPC Case/Carton
Kellogg’s® Eggo® Toaster Swirlz™ Cinnamon Roll Minis
Case Mfg Code
Carton
Better If Used Before Date
3800022757
Case – 12 ct
NOV 15 2010 EA xxx
3800023370
Carton – 8 sets of 4 mini-rolls – 13.3 oz
NOV15 10 EA xxx
No Kellogg’s® Eggo® Cinnamon Toast waffles bearing the letters ‘EJ’ in the case or carton manufacture code are affected by this recall.
No other varieties or manufacturing code dates of Kellogg’s Eggo products are affected by this recall.
Depth of Recall: Warehouse and Store Level
Reason for Recall: We are taking this precaution after routine testing of product by a regulatory agency indicated that this product has the potential to be contaminated with Listeria Monocytogenes.
1) Immediately examine your inventory and quarantine product subject to recall.
2) Follow the disposition instructions on the attached spreadsheet, complete and sign the spreadsheet and return it to your Kellogg Company Customer Service partner by 9/23/2009.
3) In addition, if you have further distributed this product, please identify your customers and notify them immediately of this product recall. This notification must include instructions for destruction of this product.
This recall is being made with the knowledge of the Food and Drug Administration.
Class 1 expanded recall of various Quesos Mi Pueblito's cheese products.
Please review the following message from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the U.S. Food and Drug Administration's and New Jersey Department of Health and Senior Services' Class 1 expanded recall of various Quesos Mi Pueblito's cheese products.Quesos Mi Pueblito, LLC of Passaic, NJ is announcing a recall of the following cheese products with Sell by Date from February 2, 2009 to present:LA FE OAXACA STRING CHEESEEL VIEJITO OAXACA CHEESEMI PUEBLITO COTIJA/AñEJOMI PUEBLITO CUAJADA FRESCAMI PUEBLITO QUESO COLOMBIANO DE ARRIEROMI PUEBLITO QUESO MOLIDOMI PUEBLITO QUESO COTIJA TRIANGULOMI PUEBLITO QUESO FRESCOMI PUEBLITO QUESO FRESCO DE RANCHOMI PUEBLITO QUESO CASEROMI PUEBLITO QUESO OAXACAMI PUEBLITO REQUESONMI PUEBLITO SERRANOThe cheese products may be contaminated with Listeria monocytogenes. This is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms, such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, infection can cause miscarriages and still births among pregnant women.The recalled cheese was distributed in New Jersey, New York, Maryland, Delaware, and Virginia through Puebla Foods, Inc., Passaic, N.J. to retail stores and wholesalers.These products sizes and packages are as follows:Brand Name USP/Size Packaging LA FE OAXACA STRING CHEESE 0 23545 40115 6 / 14 oz. pack plastic package with sell-by label EL VIEJITO OAXACA CHEESE 7 18122 18071 4 / 14 oz. pack, 10 lb. ball plastic package with sell-by label MI PUEBLITO COTIJA/AñEJO 0 24077 10221 4/ vacuum packed in plastic wrap by weight plastic wrapped with sell-by label MI PUEBLITO CUAJADA FRESCA 0 24077 10216 0 / 14 oz. pack plastic package with sell-by label MI PUEBLITO QUESO COLOMBIANO DE ARRIERO 0 24077 10219 1 / 8 oz. pack plastic package with sell-by label MI PUEBLITO QUESO MOLIDO 0 24077 10211 5 / 14 oz. pack plastic package with sell-by label MI PUEBLITO QUESO COTIJA TRIANGULO 0 24077 10220 7 / 14 oz. pack plastic package with sell-by label MI PUEBLITO QUESO FRESCO 0 24077 100258 / 14 oz. pack, 10 lb. ball plastic package with sell-by label MI PUEBLITO QUESO FRESCO DE RANCHO 0 24077 10215 3 / 14 oz. pack plastic clam shell container, plastic wrap with sell-by label MI PUEBLITO QUESO CASERO 0 24077 10222 1 / 14 oz. pack plastic clam shell container, plastic wrap with sell-by label MI PUEBLITO QUESO OAXACA 0 24077 10224 5 / 14 oz. pack plastic package with sell-by label MI PUEBLITO REQUESON 0 24077 10200 9 / 15 oz. pack plastic package with sell-by label MI PUEBLITO SERRANO 0 24007 10200 0 / 16 oz. pack plastic package with sell-by label No illnesses have been reported to date in connection with this problem.The recall is a result of sampling and analyses by the NJ Dept. of Health and Senior Services.Consumers who have purchased these products are urged to return them to the place of purchase for a full refund. Consumers with questions may call the company at 973-473-4494, Monday - Friday, 8:00 - 4 p.m.No action is required of local health departments at this time for this recall. However, inspectors should take appropriate enforcement action if these products are encountered during routine inspections.
Friday, August 28, 2009
Undeclared Sulfites in “Island Snacks Natures Mix”
CONTACT: FOR RELEASE:
Jessica Chittenden Immediately, Friday
518-457-3136 August 27, 2009
***CONSUMER ALERT***
Undeclared Sulfites in “Island Snacks Natures Mix”
New York State Agriculture Commissioner Patrick Hooker today alerted consumers that Snack King Foods, Inc., located at 675 Pullman Avenue, Rochester, New York is recalling "Island Snacks Natures Mix" due to the presence of undeclared sulfites. People who have severe sensitivity to sulfites may run the risk of serious or life-threatening reactions if they consume this product.
The recalled "Island Snacks Natures Mix" is packaged in a 6.5 oz. plastic bag that is coded with the date Jul 24, 2010. The product was offered for sale at Kmart stores in Western New York State.
Routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the product contained high levels of sulfites which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses have been reported to date to this Department in connection with this product. Consumers who have purchased "Island Snacks Natures Mix" should contact Brian Lauber of Snack King Foods at (585) 415-2944.
Wednesday, August 26, 2009
Recall – Infant’s & Children Tylenol Product
Recall – Infant’s & Children Tylenol Product
McNeil Consumer Healthcare Division of McNeil-PPC Inc. is implementing a voluntary drug recall on children’s and infant’s Tylenol.
Krasdale only had one item which may be affected (depending upon lot code) in its warehouse.
Infant’s Tylenol Suspension ½ oz. Cherry
Lot #’s: SBM065, SCM005, SCM006 & SDM032
If you purchase over the counter drug products from other supply sources please contact them directly to see if they have any of the recalled products and their corresponding lot #’s.
We will be contacting all retailers who purchased this product from us since 4/14/09.
McNeil Consumer Healthcare Division of McNeil-PPC Inc. is implementing a voluntary drug recall on children’s and infant’s Tylenol.
Krasdale only had one item which may be affected (depending upon lot code) in its warehouse.
Infant’s Tylenol Suspension ½ oz. Cherry
Lot #’s: SBM065, SCM005, SCM006 & SDM032
If you purchase over the counter drug products from other supply sources please contact them directly to see if they have any of the recalled products and their corresponding lot #’s.
We will be contacting all retailers who purchased this product from us since 4/14/09.
Tuesday, August 18, 2009
Pasha Halal Poultry, doing business as Marcacci Meats, a Vineland, N.J., establishment, is recalling approximately 128 pounds of ground beef products
WASHINGTON, Aug. 17, 2009 - Pasha Halal Poultry, doing business as Marcacci Meats, a Vineland, N.J., establishment, is recalling approximately 128 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.The products subject to recall include: [View Label, PDF Only]
Various sizes of plastic-wrapped packages of "MARCACCI MEATS, GROUND BEEF."
10-pound boxes of "MARCACCI MEATS, GROUND BEEF."
PREPARING GROUND BEEF FOR SAFE CONSUMPTIONUSDA Meat and Poultry Hotline1-888-MPHOTLINE or visitwww.fsis.usda.govWash hands with soap and warm water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Consumers should only eat ground beef or ground beef patties that have been cooked to a safe internal temperature of 160° F. Color is NOT a reliable indicator that ground beef or ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a thermometer to measure the internal temperature. Refrigerate raw meat and poultry within two hours after purchase or one hour if temperatures exceed 90° F. Refrigerate cooked meat and poultry within two hours after cooking.
The ground beef products were packed in foam containers and bear a package code of "8.12.09" as well as the establishment number "EST. 5913" inside the USDA mark of inspection. These ground beef products were produced on Aug. 12, 2009, and were distributed to a consumer at the wholesale level in the Atlantic City, N.J., area, and packaged for sale to consumers at the retail level in Vineland, N.J. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers. The problem was discovered by FSIS during microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician. E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Media and consumers with questions regarding the recall should contact company Owner Mehmet Silpagar at (856) 691-4848.
Various sizes of plastic-wrapped packages of "MARCACCI MEATS, GROUND BEEF."
10-pound boxes of "MARCACCI MEATS, GROUND BEEF."
PREPARING GROUND BEEF FOR SAFE CONSUMPTIONUSDA Meat and Poultry Hotline1-888-MPHOTLINE or visitwww.fsis.usda.govWash hands with soap and warm water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Consumers should only eat ground beef or ground beef patties that have been cooked to a safe internal temperature of 160° F. Color is NOT a reliable indicator that ground beef or ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a thermometer to measure the internal temperature. Refrigerate raw meat and poultry within two hours after purchase or one hour if temperatures exceed 90° F. Refrigerate cooked meat and poultry within two hours after cooking.
The ground beef products were packed in foam containers and bear a package code of "8.12.09" as well as the establishment number "EST. 5913" inside the USDA mark of inspection. These ground beef products were produced on Aug. 12, 2009, and were distributed to a consumer at the wholesale level in the Atlantic City, N.J., area, and packaged for sale to consumers at the retail level in Vineland, N.J. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers. The problem was discovered by FSIS during microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician. E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Media and consumers with questions regarding the recall should contact company Owner Mehmet Silpagar at (856) 691-4848.
Monday, August 17, 2009
Liberté Brand Products, of St. Hubert, Quebec, Canada announced that it is recalling all Liberté Méditerranée Wild Blackberry Yogourt 6 oz code dated
Liberté Brand Products, of St. Hubert, Quebec, Canada announced that it is recalling all Liberté Méditerranée Wild Blackberry Yogourt 6 oz code dated Sept 02 distributed in the USA because it may contain undeclared walnuts and plums. People who have an allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they consume the product.Liberté Méditerranée Wild Blackberry yogourt was distributed nationwide. The product is packaged in a 6oz retail plastic container with the expiry code date of September 02 printed on the foil lid. The UPC Bar code is 0 65684 65434 5.A sample photo of this product is attached above for your reference.Liberte initiated the recall on August 11th 2009, when the company received an email from a consumer that found that containers labeled as Liberté Wild Blackberry yogourt actually contained the Liberté Méditerranée Plum and Walnut fruit preparation. The Plum and Walnut filling was inadvertently put into the Wild Blackberry containers for some subset of this production run. The company has notified its distributors and retailers where the product was distributed and has asked that the products be removed from the shelves.To date no illnesses have been reported from this product.Consumers who have Liberté Méditerranée Wild BlackBerry Yogourt 6oz should destroy the product and contact Liberté at 1-888-340-9306 x 0 (Monday-Friday 8am-5pm EST) or via email at info@liberte.ca for a full refund.The company is working cooperatively with the U.S. Food and Drug Administration until the recall is complete. The company is investigating the root cause of this problem and is taking corrective actions.No action is required of local health departments at this time for this recall. If any requests for assistance are received from FDA, the Food and Drug Safety Program will contact you. For additional information regarding warnings and recalls, please click on the weblink below.
Thursday, August 6, 2009
Tanimura & Antle, Inc. of Salinas, California is expanding the geographic scope of its voluntary recall of bulk and wrapped romaine head lettuce
Please review the following message from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the following Class 1 Recall issued by the U.S. Food and Drug Administration.Tanimura & Antle, Inc. of Salinas, California is expanding the geographic scope of its voluntary recall of bulk and wrapped romaine head lettuce. Although the volume of cases from the single recalled lot has not changed, the company recognizes the possibility that some customers may have distributed the romaine in states beyond the original 29. Therefore, the company is extending the U.S. recall to all 50 states. The recall also includes Puerto Rico and Canada, as initially indicated.The recall was issued after a random test conducted by the Wisconsin Department of Agriculture tested positive for Salmonella. No illnesses have been linked to the finding and no other products are affected by the recall.All customers who received the romaine directly from the company were notified on July 21 and advised to discard any existing product, which now is well past its shelf life. Romaine included in the recall was harvested June 25 - July 2. Shelf life of the product typically is 14 - 16 days.Consumers with questions or who need information may call Tanimura & Antle at 1-877-827-7388 or may visit the firm's web site for updates, www.taproduce.com. Photos of the recalled product are attached above for your reference.No action is required of local health departments at this time for this recall. If any requests for assistance are received from FDA, the Food and Drug Safety Program will contact you. For additional information regarding warnings and recalls, please click on the weblink below.
Tuesday, August 4, 2009
United Food Group, Inc announced a voluntary recall of products that contain instant nonfat dry milk manufactured by Plainview Milk Products Cooperati
Please review the following messages from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the U.S. Food and Drug Administration's Class 1 Recall of certain United Food Group's products and a warning to avoid using Clarcon's skin sanitizing and protectant products.1. United Food Group, Inc announced a voluntary recall of products that contain instant nonfat dry milk manufactured by Plainview Milk Products Cooperative. This recall is a precautionary measure due to the voluntary recall of instant nonfat dry milk announced by Plainview Milk Products Cooperative on June 29, 2009.Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.Due to the products potential to be contaminated with Salmonella, the following are being recalled:Victorian Inn® Cream of Mushroom Soup .66 lb CanVictorian Inn® Baked Potato w/ Bacon Soup .66 lb CanVictorian Inn® Cream of Chicken Soup .66 lb CanVictorian Inn® Cream of Broccoli Soup .55 lb CanVictorian Inn® Cream of Chicken Soup 21g Single Serve PacketVictorian Inn® Cream of Broccoli 21g Single Serve PacketVictorian Inn® Baked Potato w/ Bacon Soup 21g Single Serve PacketPerfect ServingsT French Vanilla Cappuccino 1.5 lb. BagsPerfect ServingsT Cream of Mushroom 1.5 lb. BagsPerfect ServingsT Potato w/ Bacon 1.5 lb. BagsPerfect ServingsT Cream of Chicken 1.5 lb. BagsPerfect ServingsT Cream of Broccoli 1.5 lb. BagsVictorian Inn® Cappuccino Topping 1.1 lb. bagsVictorian Inn® Cappuccino Frothing Milk 1.5 lb. BagsHericoT Horchata, Can 1.25 lb. CanHericoT Horchata, Bag 1.25 lb. BagsHericoT Horchata, Bucket 25lb. BucketPerfect ServingsT Double Dutch Hot Chocolate w/ Marshmallows 1.5 lb. BagsA sample photo of one of this firm's soup mix is attached above for your review.No other products other than these listed above are involved in the recall and only if distributed between 6/4/2007 and 6/4/2009. These products were distributed nationwide.Consumers who have purchased these products are urged to return them to the place of purchase. Consumers with questions may contact the company at 1-847-622-1803.United Food Group, Inc. has not received any reports of illness in connection with the items listed above to date, and no other United Food Group, Inc. products are affected by this action. For more information on Salmonella, please visit the Centers for Disease Control and Prevention's Website at http://www.cdc.gov
Risk of bacterial contamination has led the Food and Drug Administration (FDA) to warn consumers to not use any products made by Clarcon Biological Ch
2. Risk of bacterial contamination has led the Food and Drug Administration (FDA) to warn consumers to not use any products made by Clarcon Biological Chemistry Laboratory Inc.The Roy, Utah, firm voluntarily recalled some skin sanitizers and skin protectants sold under a variety of brand names after a recent FDA inspection found that the products contained high levels of disease-causing bacteria. What products are consumers being warned not to use?Consumers should not use any Clarcon products. Examples of these products include. Citrushield Lotion. Dermasentials DermaBarrier. Dermassentials by Clarcon Antimicrobial Hand Sanitizer. Iron Fist Barrier Hand Treatment. Skin Shield Restaurant. Skin Shield Industrial. Skin Shield Beauty Salon Lotion. Total Skin Care Beauty. Total Skin Care WorkWhat should consumers do with these products if they have them?Stop using them immediately and throw them away in household refuse.What specific concerns does FDA have about these products?Analyses of several samples of over-the-counter topical antimicrobial skin sanitizer and hand protectant products revealed high levels of various bacteria, including some associated with unsanitary conditions.Some of these bacteria can cause opportunistic infections of the skin and underlying tissues. Such infections may need medical or surgical attention, and may result in permanent damage.FDA finds the inspection results particularly concerning because the products are promoted as antimicrobial agents that claim to treat open wounds, damaged skin, and protect against various infectious diseases.The inspection uncovered serious deviations from FDA's requirements.How can consumers report adverse events resulting from these products?Health care professionals and consumers may report serious adverse events (side effects) or product quality problems with the use of this product to the FDA's MedWatch Adverse Event Reporting program.This article appears on FDA's Consumer Updates page, which features the latest on all FDA-regulated products.No action is required of local health departments at this time for either this recall or this warning. If any requests for assistance are received from the FDA, the Food and Drug Safety Program will contact you. For additional information regarding these issues, please click on the weblinks below.
Monday, July 13, 2009
Diamond Crystal Brands Inc. of Savannah, Ga., is recalling products containing nonfat dry milk
Diamond Crystal Brands Inc. of Savannah, Ga., is recalling products containing nonfat dry milk because its supplier, Plainview Milk Products Cooperative, Plainview, Minn., warned the company of a possible Salmonella contamination.Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.Instant nonfat dry milk manufactured by Plainview Milk Products Cooperative during the past two years may possibly be contaminated with Salmonella. Nonfat dry milk from Plainview Milk Products Cooperative was used by Diamond Crystal Brands Inc. to make items distributed nationally in pouches to foodservice organizations.These items include:* Café DelightT White Chocolate Caramel Cappuccino, 12-ounce foil pouch(Lot numbers: 041KCB, 041KCB0203, 312JCA0203, 325JCB0203, 326JCA0203 and 326JCB0203):* Chefs Blend White Chocolate Caramel Cappuccino, 12-ounce foil pouch(Lot numbers: 053HCA0236, 126JCB0236, 126KCB, 127KCC, 128JCB0236, 129JCC0236, 186HCB0236, 259JCB0236, 282HCA0236, 326JCB0236, 328JCB0236 and 365HCA0236):* Chefs Supreme English Toffee Cappuccino, 12-ounce foil pouch(Lot numbers: 051JCA and 051JCA0225):* Chefs Supreme Hot Cocoa Mix, 12-ounce foil pouch(Lot numbers: 005KCA0266, 009JCA0266, 013KCA0266, 013KCB, 013KCB0266, 015JCB0266, 015JCB0566, 015JCB0566, 015JCB0566, 016JCC0266, 030KCB, 030KCB0266, 032JCA0266, 078JCA0266, 160KCA, 266JCA0266, 276HCB0266 and 357JCA0266):* Diamond Crystal® Cappuccino Mix, 12-ounce foil pouch(Lot numbers: B028J50206, D028J50206 and 028JCB0206):* Diamond Crystal® English Toffee Cappuccino, 12-ounce foil pouch* (Lot numbers: B015J50218, B045J50218, 015JCA0218, 045JCA01 and 045JCA0218):* Diamond Crystal® Malted Milk Powder, 12-ounce foil pouch(Lot numbers: 003JBA0521, 092JCA, 092JCA0521, 092JCB0521, 127KC, 127KCB, 192JCA0521, 192JLA0521, 247JCA0521, 274JCA, 274JCA0521, 276JCA0521, 341HCA0521, 346HCA0321 and 346HCA0521):* Diamond Crystal® Nonfat Dry Milk, 5-pound foil pouch(Lot numbers: 009JDB8262, 010JDA8262, 022JDA8262, 022JDB8262, 026KDB8262, 027KDA, 027KDA8262, 027KDB8262, 047KDB8262, 048KDA8262, 048KDC8262, 063JDA8262, 063JDB8262, 063KDB, 063KDB8262, 064JDA8262, 064KCC8262, 064KDA8262, 064KDC8262, 077KDA8262, 077KDB8262, 085JDB8262, 086JDA8262, 086JDB8262, 096KDA, 096KDA8262, 096KDB, 096KDB8262, 097KDC, 097KDC8262, 105JBA8262, 105JBA8262, 105JDA8262, 111KDB, 111KDB8262, 129JAB8262, 131KD, 131KDB, 132KD, 132KDA, 136JDA, 136JDA8262, 136JDB8262, 136JSA8262, 140KD, 140KDA, 140KDB, 141KD, 144JDB3043, 158JDA8262, 158JDB8262, 161JDA8262, 167KDA, 167KDB, 169JDB, 169JDB0262, 169JDB8262, 169JFB8262, 169JFB8262, 170JDA0862, 170JDB8262, 192JDA8262, 225JDA8262, 227JDA8262, 227JDB8262, 262HDB8262, 263HDA3862, 263HDA8262, 263HDB8262, 269JDB8262, 274JDB8262, 276JDA8262, 281HDB8262, 282HAA8262, 282HDA8262, 288JDB8262, 292HDA8262, 292HDB8262, 292HDC8262, 305HDA8262, 305HDB8262, 315JDB8262, 316JDA8262, 316JDA9262, 318HDB8262, 332JDB8262, 336JDB8262, 337JDB8262, 339JDC8262, 341HDA8262, 341HDB8262, 345HDA8262, 354HDA8262, 354HDB8262, 358JDA8262, 358JDC8262 and 359HDA8262):* Diamond Crystal® Oatmeal Variety Pack, 55.6-ounce pouch(Lot numbers: JUN2610I83, JUN2610I8A, JUN2610I8B, MAR10I8A, MAR1810, MAR1810I, 18MAR10, BBMAR1810, MAR1810I2A, MAR1810I8, MAR1810I8A, MAR1810I8B, MAR1810I8M, MAY1810, MAR1910I8A, MAY2810, 052810, MAY281018B, BBMAY2810, MAY2810I, MAY2810I8A, MAY2810I8B, MAY2810I8E, MAY2810I9P, MAY282010, OCT09I8B, CT2309, BBOCT2309, OCT2309I, OCT2309I2B, OCT2309I8A, OCT2309I8B, OCT2309I8C, OCT2309IB, OCT2309KA, OCT23I8B, OCT2709I8B, 107029, OCT2309, OCT2509, SEP009SA2, SEP0309KA2, SEP0809K, SEP0809K2A and SEP0890KA2):* Diamond Crystal® Raspberry Vanilla Cappuccino, 12-ounce foil pouch* (Lot numbers: 049KCB0235, 049KCC0235, 049KCC0255, 060JCB0235, 155KCA, 208HCA0235, 231HCB0235, 260JCA0235, 282HCA0235, 311HCB0235, 326JCA0235, 326JCA0255 and 331HCB0235):* First Cafe Original Cappuccino, 12-ounce foil pouch(Lot numbers: B015J29364, B015J50204, B028J50204, 015JCB0204 and 028JCB0204):* First Cafe White Chocolate Caramel Cappuccino Mix, 12-ounce foil pouch(Lot numbers: B015J50291, B020K50291, B027K50291, B031J50291, B071J50291, B316H50291, B341H50291, B365H50291, D015J50291, V134K50291, 015JCA0291, 020KCA, 020KCA0291, 027KCA, 027KCA0291, 031JCA0291, 222HCA0291, 228HCB0291, 267JCA0291, 316HCB0291, 341HCA0291, 365HCA0291 and 391HCA0291):* Grindstone CafeT White Chocolate Caramel Cappuccino, 12-ounce foil pouch(Lot numbers: B004J50313, B015J50310, B015J50313, B021K50313, B034K50313, B129J50313, B152J50313, B219J50313, B232J50313, B287J50313, B295J50313, B299J50313, B299K50313, B303J50313, B326J50313, B365H50313, D015J50313, D129J50313, D299H50313, D326J50313, M179J50313, V021K50313, V287J50313, 004JCB0313, 015JCA0313, 015JCB0204, 021JCA0313, 021KCA, 021KCA0313, 037KEB0913, 120KCA, 129JCC0313, 287JCA0313, 295JCA0313 and 326JCB0313):* HHLT Vanilla Instant Breakfast Drink, 5.4-ounce pouch(Lot numbers: V03129, V03129-2, V031292, V03208, V03208-1, V032081, V06117-1, V061171, V08018, V08018-2, V080182, V08317-2, V083172, V103081, V10318, V10318-1, V103181, V12117-1, V121171, V121171-1, V127B and V132117-1):* Monarch® Nonfat Milk Powder, 5-pound foil pouch(Lot numbers: 009JDB8265, 010JDA8265, 011JDA8265, 011JDB8265, 027KDA8262, 027KDA8265, 027KDB8265, 033JDA8265, 048KDA8265, 048KDB8265, 060JDA8265, 063JDB8265, 063KDA8265, 063KDB, 063KDB8265, 079KDC, 079KDC8265, 082KDC8265, 085JDA8265, 085JDB8265, 097KDA, 097KDA8265, 097KDC, 097KDC8265, 111KDB, 111KDB8265, 112KDC, 112KDC8265, 120JDA8265, 122JDA8265, 122JDB8265, 123JDA8265, 131KDA, 131KDB, 135JDB8265, 136JDA8255, 136JDA8265, 136JDC, 136JDC8265, 141KD, 141KDA, 143JDA8265, 167KD, 169JDA8265, 169JDB8265, 193JDB8265, 202JDB8265, 226JDB6265, 226JDB8265, 227JDA8265, 228JDB8265, 240HDA8265, 250HDA8265, 263HDB3265, 263HDB8265, 263HFB8265, 264HDA8265, 272HDB8265, 276JDA8265, 288JDA8265, 289JDA8265, 292HDB8265, 306HDB8265, 315JDA8265, 315JDB, 315JDB8265, 318JDB8265, 337HDA8265, 337HDB8265, 354HDB8265, 358JDA8265, 358JDB8265, 360HDA8265 and 364HDB8265):* Rituals® English Toffee Cappuccino, 12-ounce foil pouch(Lot numbers: 060JCA0273 and 560JCA0273): and* Rituals® Original Cappuccino, 12-ounce foil pouch(Lot numbers: 030JCB0275 and 030JGB0275).All incoming materials received from the supplier and outgoing products distributed by Diamond Crystal Brands Inc. tested negative for Salmonella. However, as a precaution and per the request of the supplier, Diamond Crystal Brands Inc. is recalling the previously listed products.Customers who received any products affected by this recall will be contacted directly by a Diamond Crystal Brands Inc. customer service representative. Implicated product is to be isolated for pick-up by Diamond Crystal Brands Inc. Customers with questions or concerns about the recall may contact Diamond Crystal Brands Inc. at 800-654-5115 from 8 a.m. ET to 5 p.m. ET.
'G Collection' Mother's Day and Valentine's Day gift boxes that were available for purchase during limited holiday timeframes in 2009 are being recall
The 'G Collection' Mother's Day and Valentine's Day gift boxes that were available for purchase during limited holiday timeframes in 2009 are being recalled by Godiva Chocolatier, the distributor of the G Collection. This recall is being issued because one chocolate piece in the G Collection - the Praline Crunch - contains a dry nonfat milk ingredient purchased from Plainview Milk Products Cooperative, which has reported potential salmonella contamination on its equipment. Although the Praline Crunch piece itself has not been found to contain salmonella, as a precaution, the voluntary recall is being issued. This recall does not affect any Godiva branded products: one chocolate piece within the G Collection was impacted. No other Godiva products contain ingredients supplied by Plainview Milk Products Cooperative. Consumers can identify these boxes by their distinctive color and shape. Mother's Day boxes were brown with lime green trim and Valentine's Day boxes were brown with red trim. The logo, G Collection, is located at the bottom left corner on the top of the box. The G Collection is a line of hand crafted chocolates that has specific "consume by" dates printed on hangtags for each box to advise consumers of its 6-week shelf-life. While the 6-week shelf life period has long time passed for the Valentine's Day boxes and has largely passed for the Mother's Day boxes, Godiva is issuing this announcement as a precautionary measure to ensure consumer safety. To date, over 50 companies that purchase ingredients from Plainview Milk Products have issued similar announcements. There have been no reports of illness. The G Collection Mother's Day and Valentine's Day gift boxes were available nationwide in Godiva boutiques and for order through godiva.com and 1-800-9GODIVA. Consumers should not consume the recalled product and should discard any remaining product they may have. Consumers may contact the company at 1-800-9GODIVA with any questions or to request reimbursement for purchased product.
Friday, July 10, 2009
A nationwide voluntary and precautionary recall of Hot Chocolate Recovery Drink Mix from CLIF SHOT
A nationwide voluntary and precautionary recall of Hot Chocolate Recovery Drink Mix from CLIF SHOT® sold in 40-gram, single-serve packets and 12-pack boxes with a "Best By" date of 19SEP09R was announced today because the powdered drink mix contains organic non-fat dried milk made by the Plainview Milk Products Cooperative, Plainview, Minn. Plainview recently issued a recall of certain non-fat dried milk products that were made on equipment found to contain Salmonella during an FDA investigation of the facility.The recall affects approximately 1800 boxes of Hot Chocolate Drink Mix for sale in sports retail stores and on select websites. No other products or flavors are included in this recall. None of the recalled Hot Chocolate Recovery Drink Mix has tested positive for Salmonella, and there have been no reports of illness.The affected Hot Chocolate Recovery Drink Mix from CLIF SHOT includes the following information on the back of the single-serve packets and the bottom of the 12-pack box:Item Description UNIT UPC 12-PACK UPC Date CodeHot Chocolate Recovery Drink Mix from CLIF SHOT® 7-22252-11100-5 7-22252-31100-9 19SEP09RSalmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. For more information on Salmonella, please visit the Centers for Disease Control and Prevention's Web site at http://www.cdc.gov/ or call 800-CDC-INFO (800-232-4636).Consumers who have purchased the recalled product are urged to note the "Best By" information found on the back of the package before destroying it. Consumers with questions or who would like a refund may contact 1-866-418-8021, 8 a.m.- 5 p.m. PST. Details also can be found at www.clifbar.com/hotdrinkmix.
Lewis Laboratories International, Ltd. is voluntarily recalling Weigh Down Chocolate Flavor Nutrition Drink Mix as a precautionary measure
Lewis Laboratories International, Ltd. is voluntarily recalling Weigh Down Chocolate Flavor Nutrition Drink Mix as a precautionary measure, Lot Numbers: 170C110 Best By Date 12/16/2011, 170C111 Best By Date 03/12/2012, 170C112 Best By Date 4/28/2012 and 170C113 Best By Date 6/5/2012 - Net Wt. 16 oz. (454 grams) >because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.The product was distributed to one distributor in NY and sold mail order through the Internet. The product should not be used or consumed. Consumers who have any of the product are urged to destroy it. Lewis Laboratories has not received any notification of consumer illness associated with the consumption of its product.The recall was initiated when Lewis Laboratories was notified by its supplier, that the product contained an ingredient supplied by Plainview Milk Products Cooperative, which has issued a voluntary recall on the non-fat dried milk and whey protein because of the potential to be contaminated with Salmonella. Lewis Laboratories International, Ltd., says it expects to resume sales shortly.Consumers with questions regarding the recall should contact Lewis Laboratories 1-800-243-6020 between 9:30 am and 5:00 pm EST .
PLENTIFUL PANTRY RECALLS ALMOND POUND CAKE WITH CINNAMON SAUCE, 741: ALMOND POUND CAKE, T2940: BECAUSE OF POSSIBLE HEALTH RISK
PLENTIFUL PANTRY RECALLS ALMOND POUND CAKE WITH CINNAMON SAUCE, 741: ALMOND POUND CAKE, T2940: BECAUSE OF POSSIBLE HEALTH RISKPlentiful Pantry of Salt Lake City, Utah is recalling the following products:3,871 units of 741, Almond Pound Cake w/ Cinnamon Sauce84 units of T2940, Almond Pound CakeThe above listed products have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.The product is intended for wholesale/retail sale and was distributed wholesale/retail throughout the U.S. with UPC 660550007418. T2940 Almond Pound Cake is packed in16 oz white poly pillow pack bags with 1 unit to a finished, ready for retail box, packaged 12 finished boxes to a master case. The following lot numbers and dates of manufacture are found on the white poly pillow pack bag inside finished box:Lot 82025 Date of Manufacture 07/09/2008Lot 82026 Date of Manufacture 07/09/2008Lot 83505 Date of Manufacture 10/15/2008No Illnesses have been reported to date.Plentiful Pantry was notified that Plainview Milk Products recalled all instant milk, whey protein, fruit stabilizers, and gums. We determined the above listed products utilized affected Plainview products as ingredients. The company has ceased the production and distribution of the product as FDA and the Plainview continues their investigation.Distributors/Wholesalers/Retailers/Consumers that have purchased any of these products are urged to produce a digital photo of any remaining product and forward the photos, along with the completed Recall Return Response Forms to info@plentifulpantry.com or fax to 801-977-8202 then destroy the product. Consumers may also contact Plentiful Pantry at 801-977-9077.
General Mills announced today a voluntary recall of a limited quantity of "Nut Lovers" flavor Nature Valley Granola Nut Clusters product containing pe
General Mills announced today a voluntary recall of a limited quantity of "Nut Lovers" flavor Nature Valley Granola Nut Clusters product containing pecans.No illnesses have been reported in connection with the "Nut Lovers" Granola Nut Clusters product, and no other types, varieties or flavors of Nature Valley products are being recalled. This action is being taken as a precaution because pecans received from a supplier and used in the product may be tainted with salmonella. No other types of nuts are impacted, and no other flavors or varieties of Granola Nut Clusters products are involved.This product is a new bite-size cluster sold in a stand-up bag in grocery stores, convenience stores and vending outlets nationally. Nature Valley granola bar products are NOT involved, and no other General Mills products are impacted. Only specific Nut Lovers flavor products with five specific "best if used by dates" are being recalled. The five "best if used by dates" are: 07MAR2010 10MAR201008MAR2010 11MAR201009MAR2010Consumers who have products covered by this recall are urged to dispose of the product and to contact General Mills for a full refund. Consumers with questions may contact General Mills toll-free at 1-800-231-0308. Salmonella is an organism that can cause serious and sometimes fatal infections, particularly in young children, the elderly and people with weakened immune systems. Healthy people infected with salmonella often experience fever, diarrhea, nausea, vomiting and/or abdominal pain. For more information, visit the Centers for Disease Control and Prevention's Web site at http://www.cdc.gov.No action is required of local health departments at this time for any of these recalls. If any requests for assistance are received from the FDA, the Food and Drug Safety Program will contact you. For additional information regarding these recalls, please click on the weblink below.
Monday, June 29, 2009
City Baking LLC, of Long island City, NY is recalling 781 individually wrapped City Baking brand Apple Crumb Cakes, because they contain walnuts, whic
City Baking LLC, of Long island City, NY is recalling 781 individually wrapped City Baking brand Apple Crumb Cakes, because they contain walnuts, which were inadvertently omitted from the label. People who have an allergy or severe sensitivity to walnuts run the risk of serious or life threatening illness if they consume these products.The product was distributed to 31 accounts in the following states: New York, New Jersey, Pennsylvania, North Carolina, Maryland, Virginia, Massachusetts, and Maine. It was shipped by UPS directly from City Baking's only warehouse, in Long Island City, NY.The individually wrapped City Baking brand Apple Crumb Cakes can be identified by a bag code, either #161 or 169 and UPC # 854142000165. The product is 3 ¼ oz, and is packaged in a transparent plastic wrap.No illnesses have been reported to date.The problem was identified on June 25, 2009 when an anonymous caller from Boston contacted City Baking LLC to inform them that the City Baking brand Apple Crumb Cake ingredient label did not list walnuts as an ingredient, but walnuts were clearly present in the product. A subsequent investigation by City Baking LLC of the label indicated that walnuts were not listed due to a temporary breakdown in the company's labeling procedures: this was attributed to the introduction of a new label software program installed within the last 6 months. The label has since been corrected.Any consumers who still have the product may return it to City Baking LLC for a full refund, or call the firm at 718-392-8514, between 7:30AM and 4PM Eastern Time, and then destroy it.
Plainview Milk Products Cooperative, Plainview, Minn., is voluntarily recalling all instant nonfat dried milk, whey protein, fruit stabilizers, and gu
Plainview Milk Products Cooperative, Plainview, Minn., is voluntarily recalling all instant nonfat dried milk, whey protein, fruit stabilizers, and gums (thickening agents) that it has manufactured over the past two years, because they might be contaminated with Salmonella. The company sells these products to other industry customers, including distributors and manufacturers, who may have incorporated them into their own products. None of Plainview's products were sold directly to the public. Plainview has stopped production of these products and has notified its customers of the recall. Currently, the Plainview recall is limited to industry customers who received suspect product. This is an ongoing investigation, and the FDA will update the public as new information emerges. At this time, the FDA is not aware of products being recalled at the consumer level. "This recall is an appropriate precaution to protect public health," said David W.K. Acheson, M.D., associate commissioner for foods in the Food and Drug Administration. "It reflects the concerted efforts of numerous partners at the local, state, and federal levels."During an investigation of the Plainview facility, FDA found that some of the equipment was contaminated with Salmonella. At this time, the Centers for Disease Control and Prevention has not linked any human illnesses to potentially contaminated products from the Plainview facility. The FDA became aware of this problem through the U. S. Department of Agriculture. USDA found Salmonella in Dairyshake powder, in 100-gram pouches that were not for retail sale. The FDA began an investigation as to the source of the contamination. In the course of that investigation, Plainview Milk Products was identified as a supplier of a key ingredient in the Dairyshake powder. Inspection of the firm uncovered conditions that resulted in the broader recall. The FDA is conducting this investigation in collaboration with USDA, CDC, the Minnesota Department of Agriculture, and state and local health departments.FDA investigators are working to track the distribution of the Plainview ingredients to identify additional products that contain the recalled ingredients.
JBS Swift Beef Company, a Greeley, Colo., establishment is voluntarily expanding its June 24 recall to include approximately 380,000 pounds of assorte
JBS Swift Beef Company, a Greeley, Colo., establishment is voluntarily expanding its June 24 recall to include approximately 380,000 pounds of assorted beef primal products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.Together with traceback information and laboratory data, the recall is being expanded as a result of FSIS' cooperation with the Centers for Disease Control and Prevention (CDC) in an ongoing investigation into 24 illnesses in multiple states, of which at least 18 appear to be associated. This investigation prompted the company to re-examine the effectiveness of their food safety system for the April 21 production of beef primals, and they are conducting this recall out of an abundance of caution as the safety of the products produced on a portion of that day could not be assured.The beef products were produced on April 21, 2009 and were distributed both nationally and internationally. A list of the products subject to the expanded recall attached.[PDF Only]Each box bears the establishment number "EST. 969" inside the USDA mark of inspection as well as the identifying package date of "042109" and a time stamp ranging from "0618" to "1130." However, these products were sent to establishments and retail stores nationwide for further processing and will likely not bear the establishment number "EST. 969" on products available for direct consumer purchase. Customers with concerns should contact their point of purchase.The recalled products include intact cuts of beef, such as primals, sub-primals, or boxed beef typically used for steaks and roasts rather than ground beef. FSIS is aware that some of these products may have been further processed into ground products by other companies. The highest risk products for consumers are raw ground product, trim or other non-intact product made from the products subject to the recall.E. coli O157:H7 H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a physician.Media and consumer questions regarding the recall should be directed to the company's Consumer Hotline at (800) 685-6328.
Monday, June 22, 2009
Unilever United States, Inc. is voluntarily recalling Knorr® Kosher Soup Mix - Chicken Vegetable Flavor with Pasta
Unilever United States, Inc. is voluntarily recalling Knorr® Kosher Soup Mix - Chicken Vegetable Flavor with Pasta imported from Israelbecause it contains undeclared egg. Persons who have an allergy or severe sensitivity to egg run the risk of a serious or life-threatening allergic reaction if they consume this product. The situation has been investigated and corrected.The product was distributed nationwide. There have been no reported cases of illness. Product Name and Description: Knorr® Kosher Soup Mix - Chicken Vegetable Flavor with Pasta (imported from Israel)packed in a pouch (bag) 2.18 oz (62 g). The product was manufactured in Israel by Unilever Bestfoods Israel Ltd. and imported and distributed by a third party (see back of package).UNIT UPC: 4800170660 (located on the back of the pouch under the bar code) - including all "BEST-IF-USED-BY" dates (located on a panel next to the UPC). The recall was initiated after it was discovered that product containing egg was distributed in packaging that did not reveal the presence of egg. Consumers who have the Knorr® Kosher Soup Mix - Chicken Vegetable Flavor with Pasta product are asked to discard it and call 877-270-7412, which is operational 24 hours a day, for information on the recall and to request a full refund. In addition, a consumer services representative is available between the hours of 8:30 AM and 6:00 PM EDT.The company is placing a notification on the Food Allergy & Anaphylaxis Network (FAAN) web site www.foodallergy.org and notifying FAAN's individual members.This recall involves only ONE product, Knorr® Kosher Soup Mix - Chicken Vegetable Flavor with Pasta. Therefore, no other Knorr® products, including the following, are affected by this recall: Knorr® brand kosher soup mixes, Knorr® non-kosher soup mixes, Knorr® classic sauces, pasta sauces, recipe mixes, Knorr® bouillon cubes and granulate, gravies, and Knorr®/Lipton® sides (Fiesta, Cajun, Asian, Italian, Pasta, Rice and Sides PlusT Veggies.)No action is required of local health departments at this time for either of these recalls. If any requests for assistance are received from the FDA, the Food and Drug Safety Program will contact you. For additional information regarding these recalls, please click on the weblink below.
Nestle Toll House refrigerated cookie dough
NJLINCS Health Alert Network
Public Health Info
Distributed by the New Jersey Department of Health and Senior Services
Subject: Food Recalls - Nestle Cookie Dough Date: 6/22/2009; 15:01:54
Message#: 101200-6-22-2009-PHIN
Contact Info: Alan L. Talarsky, NJDHSS/CEHS/Food and Drug Safety ProgramPhone: 609-588-3123; Email: at2@njlincs.net
Attachments: None
Please review the following messages from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the U.S. Food and Drug Administration's and Class 1 Recalls of Nestle Cookie Dough and Unilever Knorr Soup.1. The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 (a bacterium that causes food borne illness). The FDA advises that if consumers have any prepackaged, refrigerated Nestle Toll House cookie dough products in their home that they throw them away. Cooking the dough is not recommended because consumers might get the bacteria on their hands and on other cooking surfaces.Retailers, restaurateurs, and personnel at other food-service operations should not sell or serve any Nestle Toll House prepackaged, refrigerated cookie dough products subject to the recall.Nestle USA, which manufactures and markets the Toll House cookie dough, is fully cooperating with the ongoing investigation by the FDA and CDC. The warning is based on an ongoing epidemiological study conducted by the CDC and several state and local health departments. Since March 2009 there have been 66 reports of illness across 28 states. Twenty-five persons were hospitalized: 7 with a severe complication called Hemolytic Uremic Syndrome (HUS). No one has died.E. coli O157:H7 causes abdominal cramping, vomiting and a diarrheal illness, often with bloody stools. Most healthy adults can recover completely within a week. Young children and the elderly are at highest risk for developing HUS, which can lead to serious kidney damage and even death.Individuals who have recently eaten prepackaged, refrigerated Toll House cookie dough and have experienced any of these symptoms should contact their doctor or health care provider immediately. Any such illnesses should be reported to state or local health authorities.The FDA reminds consumers they should not eat raw food products that are intended for cooking or baking before consumption. Consumers should use safe food-handling practices when preparing such products, including following package directions for cooking at proper temperatures: washing hands, surfaces, and utensils after contact with these types of products: avoiding cross contamination: and refrigerating products properly. For more information on safe food handling practices, go to http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm109899.htm.Consumers who have additional questions about these products should contact Nestle consumer services at 1-800-559-5025 and/or visit their Web site at www.verybestbaking.com.
Public Health Info
Distributed by the New Jersey Department of Health and Senior Services
Subject: Food Recalls - Nestle Cookie Dough Date: 6/22/2009; 15:01:54
Message#: 101200-6-22-2009-PHIN
Contact Info: Alan L. Talarsky, NJDHSS/CEHS/Food and Drug Safety ProgramPhone: 609-588-3123; Email: at2@njlincs.net
Attachments: None
Please review the following messages from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the U.S. Food and Drug Administration's and Class 1 Recalls of Nestle Cookie Dough and Unilever Knorr Soup.1. The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 (a bacterium that causes food borne illness). The FDA advises that if consumers have any prepackaged, refrigerated Nestle Toll House cookie dough products in their home that they throw them away. Cooking the dough is not recommended because consumers might get the bacteria on their hands and on other cooking surfaces.Retailers, restaurateurs, and personnel at other food-service operations should not sell or serve any Nestle Toll House prepackaged, refrigerated cookie dough products subject to the recall.Nestle USA, which manufactures and markets the Toll House cookie dough, is fully cooperating with the ongoing investigation by the FDA and CDC. The warning is based on an ongoing epidemiological study conducted by the CDC and several state and local health departments. Since March 2009 there have been 66 reports of illness across 28 states. Twenty-five persons were hospitalized: 7 with a severe complication called Hemolytic Uremic Syndrome (HUS). No one has died.E. coli O157:H7 causes abdominal cramping, vomiting and a diarrheal illness, often with bloody stools. Most healthy adults can recover completely within a week. Young children and the elderly are at highest risk for developing HUS, which can lead to serious kidney damage and even death.Individuals who have recently eaten prepackaged, refrigerated Toll House cookie dough and have experienced any of these symptoms should contact their doctor or health care provider immediately. Any such illnesses should be reported to state or local health authorities.The FDA reminds consumers they should not eat raw food products that are intended for cooking or baking before consumption. Consumers should use safe food-handling practices when preparing such products, including following package directions for cooking at proper temperatures: washing hands, surfaces, and utensils after contact with these types of products: avoiding cross contamination: and refrigerating products properly. For more information on safe food handling practices, go to http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm109899.htm.Consumers who have additional questions about these products should contact Nestle consumer services at 1-800-559-5025 and/or visit their Web site at www.verybestbaking.com.
FDA Warns Consumers Not to Eat Nestle Toll House Prepackaged, Refrigerated Cookie Dough Nestle Voluntarily Recalls all Varieties of Prepackaged, Refri
FDA Warns Consumers Not to Eat Nestle Toll House Prepackaged, Refrigerated Cookie Dough Nestle Voluntarily Recalls all Varieties of Prepackaged, Refrigerated Toll House Cookie Dough
The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 (a bacterium that causes food borne illness).
The FDA advises that if consumers have any prepackaged, refrigerated Nestle Toll House cookie dough products in their home that they throw them away. Cooking the dough is not recommended because consumers might get the bacteria on their hands and on other cooking surfaces.
Retailers, restaurateurs, and personnel at other food-service operations should not sell or serve any Nestle Toll House prepackaged, refrigerated cookie dough products subject to the recall.
Nestle USA, which manufactures and markets the Toll House cookie dough, is fully cooperating with the ongoing investigation by the FDA and CDC. The warning is based on an ongoing epidemiological study conducted by the CDC and several state and local health departments. Since March 2009 there have been 66 reports of illness across 28 states. Twenty-five persons were hospitalized; 7 with A form of kidney failure called Hemolytic Uremic Syndrome (HUS). No one has died.
E. coli O157:H7 causes a diarrheal illness often with bloody stools. Most healthy adults can recover completely within a week. Young children and the elderly are at highest risk for developing HUS, which can lead to serious kidney damage and even death.
Individuals who have recently eaten prepackaged, refrigerated Toll House cookie dough and have experienced any of these symptoms should contact their doctor or health care provider immediately. Any such illnesses should be reported to state or local health authorities.
FDA reminds consumers they should not eat raw food products that are intended for cooking or baking before consumption. Consumers should use safe food-handling practices when preparing such products, including following package directions for cooking at proper temperatures; washing hands, surfaces, and utensils after contact with these types of products; avoiding cross contamination; and refrigerating products properly. For more information on safe food handling practices, go to http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm109899.htm.
Consumers who have additional questions about these products should contact Nestle consumer services at 1-800-559-5025 and/or visit their website at www.verybestbaking.com .
For a complete listing of the recalled products go to: http://www.nestleusa.com/PubNews/PressReleaseLibraryDetails.aspx?id=133CC131-A79F-4E84-9C43-C9F99FE5BC99.
The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 (a bacterium that causes food borne illness).
The FDA advises that if consumers have any prepackaged, refrigerated Nestle Toll House cookie dough products in their home that they throw them away. Cooking the dough is not recommended because consumers might get the bacteria on their hands and on other cooking surfaces.
Retailers, restaurateurs, and personnel at other food-service operations should not sell or serve any Nestle Toll House prepackaged, refrigerated cookie dough products subject to the recall.
Nestle USA, which manufactures and markets the Toll House cookie dough, is fully cooperating with the ongoing investigation by the FDA and CDC. The warning is based on an ongoing epidemiological study conducted by the CDC and several state and local health departments. Since March 2009 there have been 66 reports of illness across 28 states. Twenty-five persons were hospitalized; 7 with A form of kidney failure called Hemolytic Uremic Syndrome (HUS). No one has died.
E. coli O157:H7 causes a diarrheal illness often with bloody stools. Most healthy adults can recover completely within a week. Young children and the elderly are at highest risk for developing HUS, which can lead to serious kidney damage and even death.
Individuals who have recently eaten prepackaged, refrigerated Toll House cookie dough and have experienced any of these symptoms should contact their doctor or health care provider immediately. Any such illnesses should be reported to state or local health authorities.
FDA reminds consumers they should not eat raw food products that are intended for cooking or baking before consumption. Consumers should use safe food-handling practices when preparing such products, including following package directions for cooking at proper temperatures; washing hands, surfaces, and utensils after contact with these types of products; avoiding cross contamination; and refrigerating products properly. For more information on safe food handling practices, go to http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm109899.htm.
Consumers who have additional questions about these products should contact Nestle consumer services at 1-800-559-5025 and/or visit their website at www.verybestbaking.com .
For a complete listing of the recalled products go to: http://www.nestleusa.com/PubNews/PressReleaseLibraryDetails.aspx?id=133CC131-A79F-4E84-9C43-C9F99FE5BC99.
Tuesday, June 9, 2009
Le Pain Quotidien Issues Allergy Alert on Undeclared Milk in Noir Belgian Dark Chocolate Spread
Le Pain Quotidien Issues Allergy Alert on Undeclared Milk in Noir Belgian Dark Chocolate Spread
Contact: Jack MoranLe Pain Quotidienjmoran@pqus.com
FOR IMMEDIATE RELEASE – June 5, 2009 – New York, NY – The manufacturer of Le Pain Quotidien’s Noir Belgian Dark Chocolate Spread is recalling a limited number of 14.15 oz. jars of Noir Belgian Dark Chocolate Spread because the product may contain undeclared milk. People who have an allergy to milk run the risk of serious or life-threatening allergic reaction if they consume this product.
The Noir Belgian Dark Chocolate Spread was sold at all Le Pain Quotidien restaurants in New York, Connecticut, California, Virginia, Maryland, and Washington, DC.
The product is packaged in a 14.15 oz. glass jar with a label that says “Noir Belgian dark chocolate spread”. The lot code involved in this recall is 9015 which can be found printed on the lid of the jar. The product lid is labeled with a Production Date of “15.01.09” and Expiration Date of “15.01.10”. The UPC number is 5 425018 441174 which can be found on the label on the side of the jar.
There has been one reported allergic reaction complaint at this time.
To prevent a recurrence, Le Pain Quotidien’s supplier has discontinued packaging this product until packaging materials with the correct allergen declaration are available and ready for use. The Company has reviewed all other labels to verify that all other potential allergens are identified. The Company’s findings and corrective action plans have been reported to the US Food & Drug Administration (FDA).
The safety and quality of Le Pain Quotidien’s products are of utmost importance to the Company, and they are working closely with the FDA to notify customers and recall this product as quickly as possible.
Consumers with an allergy to milk are advised not to consume this product, and are urged to return the item to any Le Pain Quotidien restaurant for a full refund. Consumers with additional questions on the recall may contact Jack Moran at (917) 945-8402 between the hours of 9:00 AM and 4:30 PM Eastern Time, Monday through Friday.
Contact: Jack MoranLe Pain Quotidienjmoran@pqus.com
FOR IMMEDIATE RELEASE – June 5, 2009 – New York, NY – The manufacturer of Le Pain Quotidien’s Noir Belgian Dark Chocolate Spread is recalling a limited number of 14.15 oz. jars of Noir Belgian Dark Chocolate Spread because the product may contain undeclared milk. People who have an allergy to milk run the risk of serious or life-threatening allergic reaction if they consume this product.
The Noir Belgian Dark Chocolate Spread was sold at all Le Pain Quotidien restaurants in New York, Connecticut, California, Virginia, Maryland, and Washington, DC.
The product is packaged in a 14.15 oz. glass jar with a label that says “Noir Belgian dark chocolate spread”. The lot code involved in this recall is 9015 which can be found printed on the lid of the jar. The product lid is labeled with a Production Date of “15.01.09” and Expiration Date of “15.01.10”. The UPC number is 5 425018 441174 which can be found on the label on the side of the jar.
There has been one reported allergic reaction complaint at this time.
To prevent a recurrence, Le Pain Quotidien’s supplier has discontinued packaging this product until packaging materials with the correct allergen declaration are available and ready for use. The Company has reviewed all other labels to verify that all other potential allergens are identified. The Company’s findings and corrective action plans have been reported to the US Food & Drug Administration (FDA).
The safety and quality of Le Pain Quotidien’s products are of utmost importance to the Company, and they are working closely with the FDA to notify customers and recall this product as quickly as possible.
Consumers with an allergy to milk are advised not to consume this product, and are urged to return the item to any Le Pain Quotidien restaurant for a full refund. Consumers with additional questions on the recall may contact Jack Moran at (917) 945-8402 between the hours of 9:00 AM and 4:30 PM Eastern Time, Monday through Friday.
NY Fish Inc. RECALLS IMPERIAL-EUROPEAN STYLE SMOKED SALMON BECAUSE OF POSSIBLE HEALTH RISK
NY Fish Inc. RECALLS IMPERIAL-EUROPEAN STYLE SMOKED SALMON BECAUSE OF POSSIBLE HEALTH RISK
N.Y. Fish, Inc. of Brooklyn, NY is recalling I ♥ NY Fish brand Imperial-European Style Smoked Salmon in vacuum packed 3 oz, 8 oz, 16 oz, and whole side “to be weighed at time of sale” sizes of lots starting with # 142 xxxx, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
I ♥ NY brand Imperial-European Style Smoked Salmon was distributed to wholesale distributors and retail food stores in New York, New Jersey, Pennsylvania, Massachusetts, Ohio, Indiana, and Illinois.
The product is packed sliced or whole sides on aluminum coated cardboard in a clear plastic vacuum packed bag with a red, black, and gold sticker label with gold lettering and a small white sticker label identifying the lot code. The first three digits are the Lot Code followed by a four digit “packaging” date. The firm is recalling all lots that begin with code 142 (for example: 142 0525, 142 0526, 142 0527, 142 0528).
There have been no confirmed illnesses to date.
This recall is the result of samples of Imperial-European Style Smoked Salmon collected from the manufacturer during an FDA inspection of the facility. These samples revealed the presence of Listeria monocytogenes. As a precaution, the company is recalling all I ♥ NY brand Imperial-European Style Smoked Salmon bearing the identified lot codes. No other codes are being recalled at this time.
Consumers who have purchased I ♥ NY brand Imperial-European Style Smoked Salmon with the identified lot code numbers should return it to the place of purchase for a full refund. Consumers who have this product are urged not to consume any of it. Consumers with any questions may contact the company at (718) 342-4100, Monday through Friday, 8 am to 5 pm EDT.
N.Y. Fish, Inc. of Brooklyn, NY is recalling I ♥ NY Fish brand Imperial-European Style Smoked Salmon in vacuum packed 3 oz, 8 oz, 16 oz, and whole side “to be weighed at time of sale” sizes of lots starting with # 142 xxxx, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
I ♥ NY brand Imperial-European Style Smoked Salmon was distributed to wholesale distributors and retail food stores in New York, New Jersey, Pennsylvania, Massachusetts, Ohio, Indiana, and Illinois.
The product is packed sliced or whole sides on aluminum coated cardboard in a clear plastic vacuum packed bag with a red, black, and gold sticker label with gold lettering and a small white sticker label identifying the lot code. The first three digits are the Lot Code followed by a four digit “packaging” date. The firm is recalling all lots that begin with code 142 (for example: 142 0525, 142 0526, 142 0527, 142 0528).
There have been no confirmed illnesses to date.
This recall is the result of samples of Imperial-European Style Smoked Salmon collected from the manufacturer during an FDA inspection of the facility. These samples revealed the presence of Listeria monocytogenes. As a precaution, the company is recalling all I ♥ NY brand Imperial-European Style Smoked Salmon bearing the identified lot codes. No other codes are being recalled at this time.
Consumers who have purchased I ♥ NY brand Imperial-European Style Smoked Salmon with the identified lot code numbers should return it to the place of purchase for a full refund. Consumers who have this product are urged not to consume any of it. Consumers with any questions may contact the company at (718) 342-4100, Monday through Friday, 8 am to 5 pm EDT.
Thursday, June 4, 2009
New York Firm Recalls Duck Leg and Sausage Products for Possible Listeria Contamination
New York Firm Recalls Duck Leg and Sausage Products for Possible Listeria Contamination
Recall Release
CLASS I RECALL
FSIS-RC-028-2009
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Bryn Burkard WASHINGTON, June 3, 2009 - Schaller Mfg. Corp. (Schaller & Weber), a Long Island City, N.Y., firm, is recalling approximately 564 pounds of duck leg confit and kolbase sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
Recommendations For People At Risk For Listeriosis Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot. Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening. Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad. Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk. Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
The following products are subject to recall: [View Labels]
2.5-pound approximate-weight vacuum packages, 6 legs per package, of "D'ARTAGNAN TRADITIONAL DUCK LEG CONFIT." Each package bears a "USE/OR/FREEZE BY" date of "08/07/09" as well as the establishment number "P-5374" inside the USDA mark of inspection.
2.5-pound approximate-weight vacuum packages of "Schaller & Weber HUNGARIAN BRAND KOLBASE." Each package bears a date code of "MFG. 005159" as well as the establishment number "EST. 5374" inside the USDA mark of inspection. The duck and sausage products were produced on May 13, 2009. The duck products were sent to distributors and restaurants in Connecticut, the District of Columbia, Maryland, Massachusetts, New York, New Jersey, Pennsylvania and Rhode Island. The sausage products were sent to distributors and restaurants in New Jersey, New York, North Carolina, Tennessee and Virginia as well as the company's retail store in New York City. The problem was discovered through the firm's microbiological sampling program. FSIS has received no reports of illnesses associated with consumption of this product. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Media and consumers with questions about the recall should contact company plant manager Harald Nagel at (718) 721-5480 ext. 11. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Recall Release
CLASS I RECALL
FSIS-RC-028-2009
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Bryn Burkard WASHINGTON, June 3, 2009 - Schaller Mfg. Corp. (Schaller & Weber), a Long Island City, N.Y., firm, is recalling approximately 564 pounds of duck leg confit and kolbase sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
Recommendations For People At Risk For Listeriosis Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot. Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening. Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad. Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk. Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
The following products are subject to recall: [View Labels]
2.5-pound approximate-weight vacuum packages, 6 legs per package, of "D'ARTAGNAN TRADITIONAL DUCK LEG CONFIT." Each package bears a "USE/OR/FREEZE BY" date of "08/07/09" as well as the establishment number "P-5374" inside the USDA mark of inspection.
2.5-pound approximate-weight vacuum packages of "Schaller & Weber HUNGARIAN BRAND KOLBASE." Each package bears a date code of "MFG. 005159" as well as the establishment number "EST. 5374" inside the USDA mark of inspection. The duck and sausage products were produced on May 13, 2009. The duck products were sent to distributors and restaurants in Connecticut, the District of Columbia, Maryland, Massachusetts, New York, New Jersey, Pennsylvania and Rhode Island. The sausage products were sent to distributors and restaurants in New Jersey, New York, North Carolina, Tennessee and Virginia as well as the company's retail store in New York City. The problem was discovered through the firm's microbiological sampling program. FSIS has received no reports of illnesses associated with consumption of this product. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Media and consumers with questions about the recall should contact company plant manager Harald Nagel at (718) 721-5480 ext. 11. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Wednesday, June 3, 2009
Chang Farm Recalls Expired Chang Farm Bean and Soy Sprouts Because of Possible Health Risk
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Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Chang Farm Recalls Expired Chang Farm Bean and Soy Sprouts Because of Possible Health Risk
Contact:Sidney Chang413-665-3341
FOR IMMEDIATE RELEASE -- May 28, 2009 -- Chang Farm, River Road, Whatley, MA is issuing a voluntary recall of Bean and Soy sprouts produced from Chang Farms, with specific expired date codes because of the possible presence of Listeria monocytogenes (L. Monocytogenes) contamination. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The affected product is packaged in 10 lb bags (bulk) and 12 oz plastic bags (retail), labeled under the Chang Farm Brand as Soy Sprouts and have a “Sell By” date of May 23, 2009 or May 24, 2009 and Bean Sprouts with “Use By” date of May 23, 2009 or May 24, 2009.
The product has been distributed to retail stores and restaurants throughout MA, CT, NY and NJ.
No illnesses have been reported to date.
The contamination was discovered after a sample was secured at a retail store in New York which tested positive for L. monocytogenes
All grocery stores, food services, and other retailers who have this lot in MA, CT, NY and NJ should remove this product from their shelves. Consumers should discard this product or return them to the place of purchase for a full refund.
Consumers should contact their healthcare provider with any illness concerns. Consumers with questions about the warning may contact Chang Farm at 413-665-3341.
Friday, May 29, 2009
Chang Farm, River Road, Whatley, MA is issuing a voluntary recall of Bean and Soy sprouts produced from Chang Farms, with specific expired date codes
FDA Home Page Search FDA Site FDA A-Z Index Contact FDA
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Chang Farm Recalls Expired Chang Farm Bean and Soy Sprouts Because of Possible Health Risk
Contact:Sidney Chang413-665-3341
FOR IMMEDIATE RELEASE -- May 28, 2009 -- Chang Farm, River Road, Whatley, MA is issuing a voluntary recall of Bean and Soy sprouts produced from Chang Farms, with specific expired date codes because of the possible presence of Listeria monocytogenes (L. Monocytogenes) contamination. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The affected product is packaged in 10 lb bags (bulk) and 12 oz plastic bags (retail), labeled under the Chang Farm Brand as Soy Sprouts and have a “Sell By” date of May 23, 2009 or May 24, 2009 and Bean Sprouts with “Use By” date of May 23, 2009 or May 24, 2009.
The product has been distributed to retail stores and restaurants throughout MA, CT, NY and NJ.
No illnesses have been reported to date.
The contamination was discovered after a sample was secured at a retail store in New York which tested positive for L. monocytogenes
All grocery stores, food services, and other retailers who have this lot in MA, CT, NY and NJ should remove this product from their shelves. Consumers should discard this product or return them to the place of purchase for a full refund.
Consumers should contact their healthcare provider with any illness concerns. Consumers with questions about the warning may contact Chang Farm at 413-665-3341.
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