Illinois Firm Recalls BBQ Chicken Pizza Products That May Contain Foreign Materials

Illinois Firm Recalls BBQ Chicken Pizza Products That May Contain Foreign Materials

Recall Release
CLASS II RECALL
FSIS-RC-040-2010
HEALTH RISK: LOWCongressional and Public Affairs(202) 720-9113Richard J. McIntireWASHINGTON, June 25, 2010 - Great Kitchens, Inc., a Romeoville, Ill., establishment, is recalling approximately 109,800 pounds of BBQ chicken pizza products that may contain foreign materials, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.The following products are subject to recall:
14-pound, 4-ounce cases of "MARKETSIDE, 16" BBQ CHICKEN PIZZA, 8-16" Pizzas," bearing case codes of "11016611," "11016621," "11016711," or "11016721."
28.5-ounce "Marketside™, 16" BBQ RECIPE, Thin Crust, CHICKEN PIZZA." Each box bears the establishment number "P-2539B" inside the USDA mark of inspection. The BBQ chicken pizza products were produced on June 15 and 16, 2010, and were shipped to distribution centers and retail stores nationwide.The company discovered small pieces of plastic during production of the product. FSIS has not received any consumer complaints or reports of injury at this time. Anyone concerned about an injury from consumption of this product should contact a physician.FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.Consumers and media with questions about the recall should contact company President and CEO Gerald Coghlan at (815) 306-7171.Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

New York Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination

New York Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination

Recall Release
CLASS I RECALL
FSIS-RC-037-2010
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Peggy RiekWASHINGTON, June 22, 2010 -Crown I Enterprises, Inc., a Bay Shore, N.Y., establishment, is recalling approximately 3,700 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.The products subject to recall include:
24, 8-ounce burgers in 12-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH, WB HOME STYLE 8 OZ."
32, 6-ounce burgers in 12-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH 6 OZ."
48, 4-ounce burgers in 12-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BURGER FRESH, 4 OZ."
10-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BEEF GROUND/EXTRA LEAN."
10- and 20-pound boxes of "W.B. STOCKYARD, KEEP REFRIGERATED, BEEF GROUND 80/20."
PREPARING GROUND BEEF FOR SAFE CONSUMPTIONUSDA Meat and Poultry Hotline1-888-MPHOTLINE or visitwww.fsis.usda.govWash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.Consumers should only eat ground beef or ground beef patties that have been cooked to a safe internal temperature of 160° F. Color is NOT a reliable indicator that ground beef or ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a thermometer to measure the internal temperature. Refrigerate raw meat and poultry within two hours after purchase or one hour if temperatures exceed 90° F. Refrigerate cooked meat and poultry within two hours after cooking.
Each package bears establishment number "EST. 20889" inside the USDA mark of inspection as well the Julian dates of "10164" and "10166." These ground beef products were produced on June 11, 2010, and June 15, 2010, and were shipped to food service institutions in Conn., N.J., and N.Y.The problem was discovered through FSIS microbiological sampling which confirmed a positive result for E. coli O157:H7. FSIS and the company have received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers.E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.Media and consumer questions regarding the recall should be directed to the company's Vice President of Operations, Kevin Peterson, at (631) 289-8401, ext. 2222.Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

Kellogg Company Voluntarily Recalls Select Packages of Kellogg's Corn Pops, Kellogg's Honey Smacks, Kellogg's Froot Loops and Kellogg's Apple Jacks

Kellogg Company Voluntarily Recalls Select Packages of Kellogg's Corn Pops, Kellogg's Honey Smacks, Kellogg's Froot Loops and Kellogg's Apple Jacks

Recall Reason: Due to an uncharacteristic off-flavor and smell coming from the liner in the package.
Packs/Codes: Only products with the letters "KN" following the Better If Used Before Date are included in the recall. Products with a "KM" designation are NOT included in the recall. In addition, no products in Canada are affected.

Kellogg's® Apple Jacks®
UPC 3800039136 1: 17 ounce package with Better if Used Before Dates between APR 10 2011 and JUN 22 2011
UPC 3800039132 3: 8.7 ounce packages with Better if Used Before Dates between JUN 03 2011 and JUN 22 2011
Kellogg's® Corn Pops®
UPC 3800039109 5: 12.5 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011
UPC 3800039111 8: 17.2 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011
UPC 3800039116 3: 9.2 ounce packages with Better if Used Before Dates between APR 05 2011 and JUN 22 2011
Kellogg's® Froot Loops®
UPC 3800039118 7: 12.2 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011
UPC 3800039120 0: 17 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011
UPC 3800039125 5: 8.7 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011
Kellogg's® Honey Smacks®
UPC 3800039103 3: 15.3 ounce packages with Better if Used Before Dates between MAR 26 2011 and JUN 22 2011
No other Kellogg's products are part of this recall.

Distribution: Nationwide.

Contact: For more information, retailers with questions about the recall should contact the Kellogg Consumer Response Center at 888-801-4163 from 8 am to 8 pm Eastern time.

ConAgra Foods Recall of Marie Callender's Cheesy Chicken & Rice Frozen Entrées

FOOD RECALL ACTION ALERT
June 18, 2010
For Immediate Release
Contact:Christine Cunnick
703-516-0700
National Grocers Association

ConAgra Foods Recall of Marie Callender's Cheesy Chicken & Rice Frozen Entrées
Recall Reason: The the company is proactively recalling the product after being informed by the U.S. Centers for Disease Control and Prevention of a possible association between the product and eight people in the U.S. who have been diagnosed with salmonellosis linked to Salmonella Chester.

Packs/Codes:All lot codes of our Marie Callender's Cheesy Chicken & Rice single-serve frozen entrees.
Please note: this recall involves the SKU detailed below. In October 2009, the product transitioned from a 14 oz. to 13 oz. net weight. At that time, the product name was also changed from Marie Callender's Cheesy Chicken Breast & Rice to Marie Callender's Cheesy Chicken & Rice.

Product Name/Package Size
Case Code
Unit UPC Codes
Marie Callender's Cheesy Chicken & Rice, 8/13 oz case
2113150469 (current)
21131504694 (current)
Marie Callender's Cheesy Chicken & Rice, 8/14 oz case
2113134113 (previous)
21131506087 (previous)

Distribution: [Nationwide U.S.]: ConAgra Foods produces, markets and sells Marie Callender's-branded consumer products, all sold in freezer cases at supermarkets and grocery retailers nationwide, under a license agreement with Marie Callender's Pie Shops, Inc. This recall does not apply to any products sold in Marie Callender's restaurants.

Contact: For more information, retailers with questions about the recall should contact ConAgra Foods at 1-866-484-9610.
N.G.A. is the national trade association representing the retail and wholesale grocers that comprise the independent sector of the food distribution industry. An independent retailer is a privately owned or controlled food retail company operating a variety of formats. Most independent operators are serviced by wholesale distributors, while others may be partially or fully self-distributing. Some are publicly traded but with controlling shares held by the family and others are employee owned. Independents are the true "entrepreneurs" of the grocery industry and dedicated to their customers, associates, and communities. N.G.A. members include retail and wholesale grocers, state grocers associations, as well as manufacturers and service suppliers. For more information about N.G.A. and the independent sector of the industry, see the N.G.A. website: www.nationalgrocers.org.

Texas Firm Recalls Three Varieties of "SpaghettiOs" With Meatballs That May Be Underprocessed

Texas Firm Recalls Three Varieties of "SpaghettiOs" With Meatballs That May Be Underprocessed

Recall Release
CLASS I RECALL
FSIS-RC-035-2010
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Atiya KhanWASHINGTON, June 17, 2010 - Campbell Soup Supply Company, LLC, a Paris, Texas, establishment is recalling approximately 15,000,000 pounds of "SpaghettiOs with Meatballs" canned products due to possible under-processing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The following products are subject to recall: [View Labels]
14.75-ounce cans of "SpaghettiOs" with Meatballs, bearing the identifying product code "U5" on the bottom of the can.
14.75-ounce cans of "SpaghettiOs" A to Z with Meatballs, bearing the identifying product code "4N" on the bottom of the can.
14.75-ounce cans of "SpaghettiOs" Fun Shapes with Meatballs (Cars), bearing the identifying product code "KS" on the bottom of the can. The products subject to recall bear the establishment number "EST 4K," as well as a "Use By" date between June 2010 and December 2011 ink-jetted on the bottom of each can. These products were manufactured between December 2008 and June 2010 and distributed to retail establishments nationwide. When available, the retail distribution list(s) will be posted on FSIS' website at http://www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp. The problem was discovered through a routine warehouse inspection by the company and its subsequent investigation. FSIS has received no reports of illnesses from consumption of these products. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumer questions regarding the recall should be directed to Campbell's Hotline at (866) 495-3774; media inquiries should be directed to the company's Director of Corporate Communications, Anthony Sanzio at (856) 968-4390.Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#
Retail Distribution List (PDF Only)
www.fsis.usda.gov
Food Safety Questions? Ask Karen! FSIS' automated response system can provide food safety information 24/7
Last Modified: June 18, 2010
Product Labels

Iowa Firm Recalls Frozen Chicken Products Due To Possible Salmonella Contamination

Iowa Firm Recalls Frozen Chicken Products Due To Possible Salmonella Contamination

Recall Release
CLASS I RECALL
FSIS-RC-036-2010
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Catherine Cochran WASHINGTON, June 17, 2010 - ConAgra Foods Packaged Foods, LLC, a Council Bluffs, Iowa establishment is recalling Marie Callender's brand Cheesy Chicken and Rice frozen meals, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The company is recalling all Marie Callender's brand Cheesy Chicken and Rice frozen meals in commerce, regardless of production date. These products are being recalled after the company was informed by the U.S. Centers for Disease Control and Prevention (CDC) of an investigation involving 29 people in 14 states who have been diagnosed with salmonellosis linked to Salmonella serotype Chester. Eight of the case-patients specifically reported eating this product in April and May, 2010, prior to illness onset; the last reported illness was reported on May 22. FSIS became aware of the problem during the course of an ongoing investigation of a multi-state outbreak of Salmonella serotype Chester illnesses. CDC, the Food and Drug Administration (FDA), FSIS, and state health and agriculture departments are cooperating in this ongoing investigation. The investigation is ongoing, and has not yet definitively identified a food vehicle(s). Further information will be released to the public as it becomes available. The products subject to recall include: [View Labels, PDF Only]
13-ounce packages of "Marie Callender's Cheesy Chicken & Rice White Meat Chicken and Broccoli over Rice Topped with Rich Cheddar Sauce."
Recommendations for Preventing Salmonellosis:Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Also wash cutting boards, dishes and utensils with hot soapy water. Clean up spills right away. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Cook raw meat and poultry to safe internal temperatures before eating. The safe internal temperature for meat such as beef and pork is 160° F, and 165° F for poultry, as determined with a food thermometer. Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90° F). Refrigerate cooked meat and poultry within two hours after cooking.
Each package bears a label with establishment number "P-45" inside the USDA mark of inspection. The establishment is recalling all the products listed above which are currently in commerce. These products were distributed to retail establishments nationwide. When available, the retail distribution list(s) will be posted on FSIS' Web site at http://www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers with questions about the recall should contact ConAgra Foods at 1-866-484-9610. Media questions regarding the recall should be directed to Teresa Paulsen, Vice President of Communications and External Relations at (402) 240-5210. While the recalled products should be safely discarded and not consumed, FSIS would also remind consumers how to safely prepare other, non-recalled frozen entrees. FSIS strongly urges consumers to always follow all cooking and preparation instructions on the label. Special attention to proper heating is important to ensure the entrees are fully cooked and all ingredients reach a safe minimum internal temperature of 165°F. Consumers should use a food thermometer to make sure the entrees reach at least 165°F. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly, and persons with HIV infection or undergoing chemotherapy. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within eight to 72 hours. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

SIROB IMPORTS ISSUES ALERT ON UNDECLARED SULFITES IN STRAWBERRY FARMS SUN DRIED TOMATOES

Sirob Import, Inc.
21 Gear Ave.
Lindenhurst, NY 11757
TEL: 631-957-8888 Fax: 631-957-8105
6/11/2010
FOR IMMEDIATE RELEASE
Hope Iovine (631) 957-8888

SIROB IMPORTS ISSUES ALERT ON UNDECLARED SULFITES IN STRAWBERRY FARMS SUN DRIED TOMATOES

Sirob Imports, Inc. of Lindenhurst, NY, is recalling 16 oz vacuum packed bags of Strawberry Farm Sun Dried Tomatoes because they contain undeclared sulfites. Consumers who have severe sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if they consume this product.
The product comes in 16 oz, clear plastic vacuum packed bags. The recalled Strawberry Farm Sun Dried Tomatoes were distributed in Queens, NY to a retail store.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in the 16 oz vacuum packed bags Strawberry Farm Sun Dried Tomatoes which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfites sensitive individuals upon ingesting 10 milligrams or more of sulfites. Analysis of the Strawberry Farms Sun Dried Tomatoes revealed they contained 197 milligrams per 4 oz serving.
No illnesses or allergic reactions involving this product have been reported to date. Consumers who have purchased 16 oz vacuum packed bags Strawberry Farm Sun Dried Tomatoes are urged to return them to the place of purchase for a full refund. Consumer s with questions may contact the company at 631-957-8888.

DOMEGA NY INTERNATIONAL CO., LTD ISSUES ALLERGY ALERT ON UNDECLARED EGG IN FUMA CUSTARD PIE.

DOMEGA NY INTERNATIONAL CO., LTD
4820 2ND AVE BROOKLYN NY 11232
TEL: 646-388-3032 Fax: 718-499-2603
6/10/2010
FOR IMMEDIATE RELEASE
Jing Hua Chen, 646-388-3032

DOMEGA NY INTERNATIONAL CO., LTD ISSUES ALLERGY ALERT ON UNDECLARED EGG IN FUMA CUSTARD PIE.

DOMEGA NY INTERNATIONAL CO. LTD 4820 2nd AVE BROOKLYN NY 11232 is recalling FUMA CUSTARD PIE because it may contain undeclared eggs. Consumers who are allergic to eggs may run the risk of serious or life-threatening allergic reactions if they consume this product.

The recalled FUMA CUSTARD PIE, is packaged in a 650 gram cardboard box containing 26 individual packages, with a date code of 2010 02 04AA. It was sold in New York State. It is a product of China.

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by food laboratory personnel revealed the presence of undeclared eggs in FUMA CUSTARD PIE in a package which did not declare eggs as an ingredient on the label.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchases FUMA CUSTARD PIE are urged to return it to the place of purchase. Consumer s with questions may contact the company at 646-388-3032.