Feb 27 09 01 :55p
OUTBURST ENT
17183604675
p.1
Mystical One LLC,
21-106 Guy R. Brewer Blvd, Jamaica, NY 11433
FOR IMMEDIA TE RELEASE Milton Reid (877) 772-4202
February 27, 2009
MYSTICAL ONE RECALLS "PEANUT PUNCH" DUE TO POSSlBLE HEALTH RISK
Mystical One LLC of Jamaica, NY is recalling its 16 ounce packages of Peanut Punch drink because they may be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune system. Although healthy persons may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriage and stillbirths among pregnant women.
The recalled Peanut Punch was distributed to West Indian restaurants in New York City. The product comes in 16 ounce plastic bottles with expiration date of March 03, 2009.
No illnesses have been reported to date in connection with this problem.
The contamination was discovered after sampling by New York State Department of Agriculture and Markets Food Inspector and subsequent analysis by Food Laboratory personnel revealed the presence of listeria monocytogenes in some 16 ounce bottle of Peanut Punch. Production has been suspended.
Consumers who have purchased 16 ounce bottle of Peanut Punch are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the cornnanv at (877) 772-4202. Consumers and media with questions about the recall should contact Mike Grasso at (571) 239-4511.FSIS works with other federal agencies to ensure the safety of imported meat, poultry and processed egg products. The Animal and Plant Health Inspection Service issues import permits based on animal health considerations, specific to a country or region. Customs and Border Protection provides oversight of all products entering the United States
Friday, February 27, 2009
Wei-Chuan USA, Inc., a Bell Gardens, Calif., establishment, is recalling approximately 89,531 pounds of granulated chicken bouillon products that were
Please review the following message from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the following Class 1 Recalls issued by the U.S. Department of Agriculture and the New York State Department of Agriculture and Markets:1. Wei-Chuan USA, Inc., a Bell Gardens, Calif., establishment, is recalling approximately 89,531 pounds of granulated chicken bouillon products that were ineligible for import to the U.S., the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.FSIS is recalling these products because the chicken bouillon does not meet poultry products inspection or poultry exemption requirements. Specifically, it could not be determined that the poultry ingredients used in the bouillon products were prepared under inspection as required by federal regulations or under a foreign inspection system determined to be equivalent. The poultry ingredient is determined to be ineligible when the source of the ingredients cannot be determined.The problem was discovered after Customs and Border Protection notified FSIS of the ineligible imported products which originated from an unapproved source. The granulated chicken bouillon products were distributed to retail establishments in California, Illinois, New Jersey, Texas and Washington. FSIS has received no reports of illness as a result of consuming this product.The products subject to recall include: * 1-pound cans of "WEI-CHUAN Granulated Chicken Bouillon."* 2.2-pound cans of "WEI-CHUAN Granulated Chicken Bouillon."* 5-pound plastic pouches of "WEI-CHUAN Granulated Chicken Bouillon."Consumers and media with questions about the recall should contact Mike Grasso at (571) 239-4511.FSIS works with other federal agencies to ensure the safety of imported meat, poultry and processed egg products. The Animal and Plant Health Inspection Service issues import permits based on animal health considerations, specific to a country or region. Customs and Border Protection provides oversight of all products entering the United States.
GOYA FOODS, INC. ANNOUNCES VOLUNTARY RECALL OF DRIED YELLOW POTATO (PAPA SECA AMARILLA)
GOYA FOODS, INC. ANNOUNCES VOLUNTARY RECALL OF DRIED YELLOW POTATO (PAPA SECA AMARILLA)
Goya Foods, Inc. of Secaucus, NJ, is recalling its 12 ounce packages of Dried Yellow Potato (Papa Seca Amarilla) because they contain undeclared sulfites. Consumers who have sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if they consume this product.
The product is packaged in 12 ounce plastic bags, all production lot codes are affected and the product has been distributed nationwide. It is a product of Peru.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of sulfites in Goya brand Dried Yellow Potato (Papa Seca Amarilla) which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites. No illnesses have been reported to date in connection with this problem.
Consumers who have purchased Goya brand Dried Yellow Potato (Papa Seca Amarilla) are urged to contact Goya Foods, Inc. for a full refund. Consumers with questions may contact the company at 1-800-275-4692.
Goya Foods, Inc. of Secaucus, NJ, is recalling its 12 ounce packages of Dried Yellow Potato (Papa Seca Amarilla) because they contain undeclared sulfites. Consumers who have sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if they consume this product.
The product is packaged in 12 ounce plastic bags, all production lot codes are affected and the product has been distributed nationwide. It is a product of Peru.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of sulfites in Goya brand Dried Yellow Potato (Papa Seca Amarilla) which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites. No illnesses have been reported to date in connection with this problem.
Consumers who have purchased Goya brand Dried Yellow Potato (Papa Seca Amarilla) are urged to contact Goya Foods, Inc. for a full refund. Consumers with questions may contact the company at 1-800-275-4692.
Thursday, February 26, 2009
Products from PCA Plainview
UPDATE ON PCA RECALL
February 26, 2009
Products from PCA Plainview, Texas produced on or after January 1, 2007:
FDA has notified the industry that all products produced at the PCA Plainview, Texas facility since January 1, 2007 are subject to a Class I recall. Since the PCA company is bankrupt and no longer has any contact with its customers, FDA is taking this action on behalf of the company.
This action by FDA supports the recall order issued by the Texas Department of State Health Services (DSHS). DSHS will be contacting all first level consignees who received product from PCA Plainview to notify them of the recall of product produced since January 1, 2007.
FDA will conduct 100% effectiveness checks of the consignees notified by Texas DSHS to be certain all first level consignees that received PCA Plainview product since January 1, 2007 are aware of the recall.
These consignees should then notify subsequent recipients of the products, and this notification should extend to the retail level. FDA will be doing effectiveness checks at the retail level. Retailers are encouraged to check the FDA Web site frequently for updated information on products being recalled and/or withdrawn. The list is available at: http://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm
Products from PCA Plainview produced between March 2005 and January 1, 2007:
Texas DSHS has also ordered a recall of PCA Plainview products produced back to March, 2005. However, the records of consignees prior to January 2007 are not available at this time. Should these records be located, Texas DSHS will notify these consignees of the recall. FDA considers the products produced at PCA Plainview between March 2005 and January 1, 2007 to be subject to withdrawal. If manufacturers or retailers know they have products containing ingredients from PCA Plainview dating back to March 2005 they are strongly advised to withdraw the products from sale. (Note that Texas DSHS said it is unlikely that any product produced prior to January 1, 2007 is still in the marketplace.)
Replacement products at retail:
FDA is aware of the challenges retailers are having with proving that replacement products do not contain recalled ingredients. During effectiveness checks, it is advised that retailers have documentation (such as lot codes, sell-by dates or sourcing peanuts from another supplier) to show that product for sale is not subject to the recall.
Disposition of recalled products:
FDA requested that PCA customers contact FDA recall coordinators regarding the proper disposition of recalled products. A link to the Recall Coordinators is available on the FDA Web site at: http://www.fda.gov/oc/opacom/hottopics/salmonellatyph.html
FMI has requested that FDA post disposition guidance on the Web site so that this information is available to everyone.
Products from PCA Plainview subsequently heat processed:
According to FDA, companies that are roasting peanuts should have a validated process. Blanching does not destroy Salmonella. The roasting process should be a kill step, but because there are many variables in the roasting process, the process should be validated to ensure it is effective at destroying Salmonella. Roasting facilities should submit their roasting process to the FDA District Office to confirm their validated process.
February 26, 2009
Products from PCA Plainview, Texas produced on or after January 1, 2007:
FDA has notified the industry that all products produced at the PCA Plainview, Texas facility since January 1, 2007 are subject to a Class I recall. Since the PCA company is bankrupt and no longer has any contact with its customers, FDA is taking this action on behalf of the company.
This action by FDA supports the recall order issued by the Texas Department of State Health Services (DSHS). DSHS will be contacting all first level consignees who received product from PCA Plainview to notify them of the recall of product produced since January 1, 2007.
FDA will conduct 100% effectiveness checks of the consignees notified by Texas DSHS to be certain all first level consignees that received PCA Plainview product since January 1, 2007 are aware of the recall.
These consignees should then notify subsequent recipients of the products, and this notification should extend to the retail level. FDA will be doing effectiveness checks at the retail level. Retailers are encouraged to check the FDA Web site frequently for updated information on products being recalled and/or withdrawn. The list is available at: http://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm
Products from PCA Plainview produced between March 2005 and January 1, 2007:
Texas DSHS has also ordered a recall of PCA Plainview products produced back to March, 2005. However, the records of consignees prior to January 2007 are not available at this time. Should these records be located, Texas DSHS will notify these consignees of the recall. FDA considers the products produced at PCA Plainview between March 2005 and January 1, 2007 to be subject to withdrawal. If manufacturers or retailers know they have products containing ingredients from PCA Plainview dating back to March 2005 they are strongly advised to withdraw the products from sale. (Note that Texas DSHS said it is unlikely that any product produced prior to January 1, 2007 is still in the marketplace.)
Replacement products at retail:
FDA is aware of the challenges retailers are having with proving that replacement products do not contain recalled ingredients. During effectiveness checks, it is advised that retailers have documentation (such as lot codes, sell-by dates or sourcing peanuts from another supplier) to show that product for sale is not subject to the recall.
Disposition of recalled products:
FDA requested that PCA customers contact FDA recall coordinators regarding the proper disposition of recalled products. A link to the Recall Coordinators is available on the FDA Web site at: http://www.fda.gov/oc/opacom/hottopics/salmonellatyph.html
FMI has requested that FDA post disposition guidance on the Web site so that this information is available to everyone.
Products from PCA Plainview subsequently heat processed:
According to FDA, companies that are roasting peanuts should have a validated process. Blanching does not destroy Salmonella. The roasting process should be a kill step, but because there are many variables in the roasting process, the process should be validated to ensure it is effective at destroying Salmonella. Roasting facilities should submit their roasting process to the FDA District Office to confirm their validated process.
SAN LINK INC. ISSUES AN ALERT ON UNEVISCERATED VACUUM PACKAGED DRIED CHECHON.
SAN LINK INC. ISSUES AN ALERT ON UNEVISCERATED VACUUM PACKAGED DRIED CHECHON.
San Link Inc at 1763 Bath Avenue Brooklyn NY 11214 is recalling vacuum-packaged Dried Chechon because the product was found to be uneviscerated.
The recalled vacuum packaged Dried Chechon was distributed in New York State in random weight plastic bags (0.66lb average), coded - 21.12.2008. The vacuum packaged Dried Chechon is a product of Russia.
The vacuum packaged Dried Chechon was sampled by a New York State Department of Agriculture and Market Food Inspector during a routine inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed the vacuum packaged Dried Chechon was not properly eviscerated prior to processing.
The sale of uneviscerated fish is prohibited under New York State Agriculture and Market regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-borne illness. Symptoms of botulism include blurred or doubled vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.
No illnesses have been reported to date in connection with this problem. Consumers that have purchased vacuum packaged Dried Chechon are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact San Link Inc at 718-256-3136
San Link Inc at 1763 Bath Avenue Brooklyn NY 11214 is recalling vacuum-packaged Dried Chechon because the product was found to be uneviscerated.
The recalled vacuum packaged Dried Chechon was distributed in New York State in random weight plastic bags (0.66lb average), coded - 21.12.2008. The vacuum packaged Dried Chechon is a product of Russia.
The vacuum packaged Dried Chechon was sampled by a New York State Department of Agriculture and Market Food Inspector during a routine inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed the vacuum packaged Dried Chechon was not properly eviscerated prior to processing.
The sale of uneviscerated fish is prohibited under New York State Agriculture and Market regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-borne illness. Symptoms of botulism include blurred or doubled vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.
No illnesses have been reported to date in connection with this problem. Consumers that have purchased vacuum packaged Dried Chechon are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact San Link Inc at 718-256-3136
S&M (USA) ENTERPRISE CORP. ISSUES AN ALERT ON UNEVISCERATED WHITE HERRING
S&M (USA) ENTERPRISE CORP. ISSUES AN ALERT ON UNEVISCERATED WHITE HERRING
S&M (USA) Enterprise Corp at 4703 2nd Ave Brooklyn NY 11232 (Mailing address: 136 Bowery, #417 New York, NY 10013) is recalling White Herring because the product was found to be uneviscerated.
The recalled White Herring was distributed in New York State in uncoded, 16 oz. clear plastic bags. The White Herring is a product of China.
The White Herring was sampled by a New York State Department of Agriculture and Markets Food Inspector during a routine inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the White Herring was not properly eviscerated prior to processing.
The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food–borne illness. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.
No illnesses have been reported to date in connection with this problem. Consumers that have purchased White Herring are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact S&M Enterprise Corp. at 718-492-4288.
S&M (USA) Enterprise Corp at 4703 2nd Ave Brooklyn NY 11232 (Mailing address: 136 Bowery, #417 New York, NY 10013) is recalling White Herring because the product was found to be uneviscerated.
The recalled White Herring was distributed in New York State in uncoded, 16 oz. clear plastic bags. The White Herring is a product of China.
The White Herring was sampled by a New York State Department of Agriculture and Markets Food Inspector during a routine inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the White Herring was not properly eviscerated prior to processing.
The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food–borne illness. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.
No illnesses have been reported to date in connection with this problem. Consumers that have purchased White Herring are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact S&M Enterprise Corp. at 718-492-4288.
Wednesday, February 25, 2009
Possible Botulism Contamination in “Steamed Mackerel
CONTACT: FOR RELEASE:
Jessica Chittenden Immediately, Wednesday
518-457-3136 February 25, 2009
***CONSUMER ALERT***
Possible Botulism Contamination in “Steamed Mackerel”
New York State Agriculture Commissioner Patrick Hooker today warned consumers not to eat “Steamed Mackerel” distributed by the Gusto Food Inc., located at 51-09 Grand Avenue, Maspeth, New York 11378, because the product was uneviscerated.
The “Steamed Mackerel” was sold in New York, New Jersey, Connecticut, Massachusetts, Maine, Ohio and Michigan in uncoded, half pound, plastic bags. The label indicates “Steamed Mackerel” is a product of Thailand.
Uneviscerated fish is prohibited under New York State Department of Agriculture and Markets’ regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of Botulism poisoning.
Because the fish is uneviscerated, the product may be come contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-borne illness. Symptoms of Botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis.
The “Steamed Mackerel” was sampled by a New York State Department of Agriculture and Markets food inspector during a routine inspection. Subsequent analysis by New York State Food Laboratory personnel confirmed the product to be uneviscerated.
No illnesses have been reported to date in connection with the product. Consumers who have this product are advised not to eat it.
Jessica Chittenden Immediately, Wednesday
518-457-3136 February 25, 2009
***CONSUMER ALERT***
Possible Botulism Contamination in “Steamed Mackerel”
New York State Agriculture Commissioner Patrick Hooker today warned consumers not to eat “Steamed Mackerel” distributed by the Gusto Food Inc., located at 51-09 Grand Avenue, Maspeth, New York 11378, because the product was uneviscerated.
The “Steamed Mackerel” was sold in New York, New Jersey, Connecticut, Massachusetts, Maine, Ohio and Michigan in uncoded, half pound, plastic bags. The label indicates “Steamed Mackerel” is a product of Thailand.
Uneviscerated fish is prohibited under New York State Department of Agriculture and Markets’ regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of Botulism poisoning.
Because the fish is uneviscerated, the product may be come contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-borne illness. Symptoms of Botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis.
The “Steamed Mackerel” was sampled by a New York State Department of Agriculture and Markets food inspector during a routine inspection. Subsequent analysis by New York State Food Laboratory personnel confirmed the product to be uneviscerated.
No illnesses have been reported to date in connection with the product. Consumers who have this product are advised not to eat it.
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