SUBJECT: RECALL OF HONDURAN CANTALOUPES
NJLINCS Health Alert Network
Public Health Info
Distributed by the New Jersey Department of Health and Senior Services
Subject: Recall of Honduran Cantaloupes
Date: 3/27/2008; 15:07:54
Message#: 100785-3-27-2008-PHIN
Contact Info: Alan L. Talarsky, NJDHSS/CEHS/Food and Drug Safety ProgramPhone: 609-588-3123; Email: at2@njlincs.net
Attachments: None
Please review the following message from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the U.S. Food and Drug Administration's Class 1 recall of cantaloupes from Agropecuaria Montelibano of Honduras.T.M. Kovacevich International, Inc. of Philadelphia, PA is recalling cantaloupes which it purchased from Agropecuaria Montelibano, a Honduran grower and packer, because the U.S. Food and Drug Administration ("FDA") has determined, based on current information, that cantaloupe fruit from this company has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The recalled product was distributed to wholesalers and processors in Georgia, Florida, Massachusetts and New Jersey, and may have reached consumers through grocery stores, restaurants, or other similar channels. Whole cantaloupe fruits subject to this recall carry a "Mike's Melons" sticker or may be unlabeled because this sticker has fallen off. Whole cantaloupe fruits subject to this recall were sold in boxes marked with the following text: "Cantaloupe, Mike's Melons, Produce of Honduras, Grown, Packed and Shipped by Agropecuaria Montelibano, San Lorenzo, Valle, Honduras". We are unaware to date of any illnesses that may be associated with any cantaloupes sold by our company.
This recall has been initiated based on the FDA's determination, based on current information, that cantaloupe fruit from the referenced grower/packer appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.Consumers who have recently bought whole cantaloupes from this specific grower and packer should destroy these products immediately. Consumers with questions may contact George Manos of T.M. Kovacevich International, Inc. at (215) 336-3160.No action is required of local health departments at this time for this recall. If any requests for assistance are received from FDA, the Food and Drug Safety Program will contact you. For additional information regarding warnings and recalls, please click on the weblink below.
Wednesday, March 26, 2008
Risk of Salmonella from Agropecuaria Montelibano Cantaloupes
EHS Circular Letter # 2008-20
Date: March 24, 2008
To: Local Directors of Health
Chief Sanitarians
Certified Food Inspectors
Interested Parties
From: Tracey Weeks, MS, RS; Food Protection Program
Subject: Risk of Salmonella from Agropecuaria Montelibano Cantaloupes
The U.S. Food and Drug Administration (FDA) is warning consumers, distributors, and the foodservice industry to avoid consuming cut cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer. The cut cantaloupe is believed to be associated with a current outbreak of Salmonella Litchfield in the United States and Canada. To date, 50 illnesses of Salmonella Litchfield have been reported in 16 states and 9 illnesses reported in Canada. No
cases have been identified in Connecticut at this time.
Specific information regarding distribution in Connecticut is not available, however, FDA states the product was shipped nationwide. The Department of Consumer Protection is aware of the recall and is evaluating distribution. Consumers are advised to contact the place of purchase to determine if the cantaloupe purchased originated from Agropecuaria Montelibano.
The FPP will notify local health departments of updated information regarding the Agropecuaria Montelibano cantaloupe warning and products associated with it as it becomes available. If you identify establishments that have received this product or have questions concerning this warning, contact the Department of Consumer Protection Food and Standards Division at (860) 713-6160.
Refer any cases of reported foodborne illness to their physicians for appropriate evaluation and testing, and forward a completed copy of the Foodborne Illness Complaint Form, as warranted.
cc: Suzanne Blancaflor, MS, Chief, Environmental Health Section, DPH
Pamela Kilbey-Fox, Branch Chief, Local Health Administration Branch, DPH
William Gerrish, Office of Planning and Communications, DPH
Date: March 24, 2008
To: Local Directors of Health
Chief Sanitarians
Certified Food Inspectors
Interested Parties
From: Tracey Weeks, MS, RS; Food Protection Program
Subject: Risk of Salmonella from Agropecuaria Montelibano Cantaloupes
The U.S. Food and Drug Administration (FDA) is warning consumers, distributors, and the foodservice industry to avoid consuming cut cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer. The cut cantaloupe is believed to be associated with a current outbreak of Salmonella Litchfield in the United States and Canada. To date, 50 illnesses of Salmonella Litchfield have been reported in 16 states and 9 illnesses reported in Canada. No
cases have been identified in Connecticut at this time.
Specific information regarding distribution in Connecticut is not available, however, FDA states the product was shipped nationwide. The Department of Consumer Protection is aware of the recall and is evaluating distribution. Consumers are advised to contact the place of purchase to determine if the cantaloupe purchased originated from Agropecuaria Montelibano.
The FPP will notify local health departments of updated information regarding the Agropecuaria Montelibano cantaloupe warning and products associated with it as it becomes available. If you identify establishments that have received this product or have questions concerning this warning, contact the Department of Consumer Protection Food and Standards Division at (860) 713-6160.
Refer any cases of reported foodborne illness to their physicians for appropriate evaluation and testing, and forward a completed copy of the Foodborne Illness Complaint Form, as warranted.
cc: Suzanne Blancaflor, MS, Chief, Environmental Health Section, DPH
Pamela Kilbey-Fox, Branch Chief, Local Health Administration Branch, DPH
William Gerrish, Office of Planning and Communications, DPH
The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and pa
FDA Logo--links to FDA home page
U.S. Food and Drug Administration
HHS Log--links to Department of Health and Human Services website
FOR IMMEDIATE RELEASE FDA News March 22, 2008
Media Inquiries: Stephanie Kwisnek, 301-827-6242 Consumer Inquiries: 888-INFO-FDA
FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano The agency detains products from the Honduran manufacturer
The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada. The import alert advises FDA field offices that all cantaloupes shipped to the United States by this company are to be detained.
In addition, the FDA has contacted importers about this action and is advising U.S. grocers, food service operators, and produce processors to remove from their stock any cantaloupes from this company. The FDA also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes.
To date, the FDA has received reports of 50 illnesses in 16 states and nine illnesses in Canada linked to the consumption of cantaloupes. No deaths have been reported; however, 14 people have been hospitalized. The states are Arizona, California, Colorado, Georgia, Illinois, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah, Washington, and Wisconsin.
The FDA is taking this preventive measure while the agency continues to investigate this outbreak in cooperation with the Centers for Disease Control and Prevention and state partners. Such intervention is a key component of FDA’s Food Protection Plan.
Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.
The FDA recommends that consumers take the following steps to reduce the risk of contracting Salmonella or other foodborne illnesses from cantaloupes:
• Purchase cantaloupes that are not bruised or damaged. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice.
• After purchase, refrigerate cantaloupes promptly.
• Wash hands with hot, soapy water before and after handling fresh cantaloupes.
• Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Don't use soap or detergents.
• Use clean cutting surfaces and utensils when cutting cantaloupes. Wash cutting boards, countertops, dishes, and utensils with hot water and soap between the preparation of raw meat, poultry, or seafood and the preparation of cantaloupe.
• If there happens to be a bruised or damaged area on a cantaloupe, cut away those parts before eating it.
• Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours.
• Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors.
EHS Circular Letter 2008-20 Attachment 1
U.S. Food and Drug Administration
HHS Log--links to Department of Health and Human Services website
FOR IMMEDIATE RELEASE FDA News March 22, 2008
Media Inquiries: Stephanie Kwisnek, 301-827-6242 Consumer Inquiries: 888-INFO-FDA
FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano The agency detains products from the Honduran manufacturer
The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada. The import alert advises FDA field offices that all cantaloupes shipped to the United States by this company are to be detained.
In addition, the FDA has contacted importers about this action and is advising U.S. grocers, food service operators, and produce processors to remove from their stock any cantaloupes from this company. The FDA also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes.
To date, the FDA has received reports of 50 illnesses in 16 states and nine illnesses in Canada linked to the consumption of cantaloupes. No deaths have been reported; however, 14 people have been hospitalized. The states are Arizona, California, Colorado, Georgia, Illinois, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah, Washington, and Wisconsin.
The FDA is taking this preventive measure while the agency continues to investigate this outbreak in cooperation with the Centers for Disease Control and Prevention and state partners. Such intervention is a key component of FDA’s Food Protection Plan.
Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.
The FDA recommends that consumers take the following steps to reduce the risk of contracting Salmonella or other foodborne illnesses from cantaloupes:
• Purchase cantaloupes that are not bruised or damaged. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice.
• After purchase, refrigerate cantaloupes promptly.
• Wash hands with hot, soapy water before and after handling fresh cantaloupes.
• Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Don't use soap or detergents.
• Use clean cutting surfaces and utensils when cutting cantaloupes. Wash cutting boards, countertops, dishes, and utensils with hot water and soap between the preparation of raw meat, poultry, or seafood and the preparation of cantaloupe.
• If there happens to be a bruised or damaged area on a cantaloupe, cut away those parts before eating it.
• Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours.
• Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors.
EHS Circular Letter 2008-20 Attachment 1
Monday, March 24, 2008
FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano
For Immediate Release: March 22, 2008
Media Inquiries: Stephanie Kwisnek, 301-827-0955, stephanie.kwisnek@fda.hhs.gov
Consumer Inquiries: 888-INFO-FDA
FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano
The agency detains products from the Honduran manufacturer
The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada. The import alert advises FDA field offices that all cantaloupes shipped to the United States by this company are to be detained.
In addition, the FDA has contacted importers about this action and is advising U.S. grocers, food service operators, and produce processors to remove from their stock any cantaloupes from this company. The FDA also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes.
To date, the FDA has received reports of 50 illnesses in 16 states and nine illnesses in Canada linked to the consumption of cantaloupes. No deaths have been reported; however, 14 people have been hospitalized. The states are Arizona, California, Colorado, Georgia, Illinois, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah, Washington, and Wisconsin.
The FDA is taking this preventive measure while the agency continues to investigate this outbreak in cooperation with the Centers for Disease Control and Prevention and state partners. Such intervention is a key component of FDA’s Food Protection Plan.
Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.
The FDA recommends that consumers take the following steps to reduce the risk of contracting Salmonella or other foodborne illnesses from cantaloupes:
Media Inquiries: Stephanie Kwisnek, 301-827-0955, stephanie.kwisnek@fda.hhs.gov
Consumer Inquiries: 888-INFO-FDA
FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano
The agency detains products from the Honduran manufacturer
The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada. The import alert advises FDA field offices that all cantaloupes shipped to the United States by this company are to be detained.
In addition, the FDA has contacted importers about this action and is advising U.S. grocers, food service operators, and produce processors to remove from their stock any cantaloupes from this company. The FDA also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes.
To date, the FDA has received reports of 50 illnesses in 16 states and nine illnesses in Canada linked to the consumption of cantaloupes. No deaths have been reported; however, 14 people have been hospitalized. The states are Arizona, California, Colorado, Georgia, Illinois, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah, Washington, and Wisconsin.
The FDA is taking this preventive measure while the agency continues to investigate this outbreak in cooperation with the Centers for Disease Control and Prevention and state partners. Such intervention is a key component of FDA’s Food Protection Plan.
Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.
The FDA recommends that consumers take the following steps to reduce the risk of contracting Salmonella or other foodborne illnesses from cantaloupes:
Friday, March 21, 2008
Acme & Williams Foods Recalls
Please review the following message from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding the following U.S. Food and Drug Administration's Class 1 Recalls:1. Acme Markets is issuing a voluntary recall on all codes of Acme label 4-pack cinnamon rolls with icing due to the undeclared milk ingredient. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product. The recall affects all Acme locations in New Jersey, Pennsylvania, Delaware and Maryland.The product is being removed from the shelf and customers who have purchased the product may bring it back to an Acme store location for a full refund or exchange."Customers who have health-related concerns should contact their physician.***************************2. Williams Foods Inc, of Lenexa KS., is voluntarily recalling 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck's Light 'n Krispy Original Fish Batter Mix because the products contain undeclared milk (as part of a minor component of added natural flavors). People who have an allergy or severe sensitivity to milk run the risk of serious allergic reaction if they consume these products.The product was distributed through Bass Pro Shops retail stores in the United States.The product is sold in Bass Pro Shops Uncle Buck's labeled 22 ounce canisters and 8 ounce flexible pouches. This recall applies to the following lot numbers: 31207A11, 35107A11, 06308A11 (22 ounce canisters) and 3530716 (8 ounce pouches). Only the "Light 'n Krispy" version of the Bass Pro Shop's Uncle Buck's Fish Batter Mixes are affected by this recall.A photo of this product is attached above.There have been no reported allergic reactions attributed to this product. The problem was discovered by Williams Foods during a routine label review.Williams Foods confirmed in its investigation that the products were produced with an ingredient that contains milk that is not declared on the label.Concerned consumers who have packages of 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck's Light 'N Krispy Original Fish Batter Mix should return them to the stores where they were purchased for a full refund. Any consumers with questions about this recall should also contact Williams Foods Corporate Quality Department at 1-800-255-6736.****************************3. Food For Life Baking Company of Corona, California is voluntarily recalling 2,241 cases of Spelt Bread (UPC# 07347200168) because they contain spelt grain which is known to be a hybrid of wheat. People who have allergies to wheat or those with Celiac Disease may run the risk of a serious or life threatening allergic reaction if they consume spelt products.The recalled products were sold nationwide through health food distributors and natural food retailers.Food For Life Spelt Bread is sold frozen in a 24 oz. (680g) light blue package and bears either of the two following descriptions1. Food For Life, Wheat Alternative Spelt Bread2. Food For Life, Fruit Juice Sweetened Spelt BreadAffected lot numbers are: H1847, H2042, H2136, H2435, H2872, H2974, H3224, H3460, I0485.No illnesses have been reported to date in connection with this problem.The recall was initiated as a precautionary measure following an FDA investigation concluding that the product contained undeclared wheat.This recall is being made with the knowledge and in cooperation with the Food and Drug Administration.Consumers who have purchased any of these products are urged to return them unopened to the place of purchase for a refund.Consumers with questions may contact the company toll free at: (800) 797-5090. No action is required of local health departments at this time for any of these recalls. If any requests for assistance are received from the FDA, the Food and Drug Safety Program will contact you. For additional information regarding these recalls, please click on the weblink below.**********************************************************************************For all food recalls - http://www.fda.gov/opacom/7alerts.html
This information has been distributed to: DHSS Senior Staff; DHSS Staff; LINCS Coordinator Backups; LINCS Coordinators; LINCS Epidemiologists; LINCS Health Educators; LINCS Health Officer Assistants; LINCS Health Officers; LINCS Health Planners; LINCS IT Specialists; LINCS Partnership Coordinators; LINCS Public Health Nurses; LINCS Regional Health Planners; LINCS Team Members; LOCAL Health Officers; LOCAL Public Health; Food Safety Organizations
Further distribution of this message should be directed to: n/a
IMPORTANT NOTE: Please do not use reply feature of your email system. If you have questions about the content of this email or any of its attachments, please call your County/City LINCS agency for assistance. LINCS agencies are instructed to contact the individual listed in message above or on the attachment for questions concerning content.
This information has been distributed to: DHSS Senior Staff; DHSS Staff; LINCS Coordinator Backups; LINCS Coordinators; LINCS Epidemiologists; LINCS Health Educators; LINCS Health Officer Assistants; LINCS Health Officers; LINCS Health Planners; LINCS IT Specialists; LINCS Partnership Coordinators; LINCS Public Health Nurses; LINCS Regional Health Planners; LINCS Team Members; LOCAL Health Officers; LOCAL Public Health; Food Safety Organizations
Further distribution of this message should be directed to: n/a
IMPORTANT NOTE: Please do not use reply feature of your email system. If you have questions about the content of this email or any of its attachments, please call your County/City LINCS agency for assistance. LINCS agencies are instructed to contact the individual listed in message above or on the attachment for questions concerning content.
Wednesday, March 19, 2008
Williams Foods, Inc. Issues Allergy Alert on Undeclared Milk in Bass Pro Shops Uncle Buck’s Light ‘N Krispy Fish Batter Mixes
WILLIAMS FOODS, INC.
13301 WEST 99th STREET · LENEXA, KS 66215
PHONE (913) 888-4343
Recall -- Firm Press Release
Williams Foods, Inc. Issues Allergy Alert on Undeclared Milk in Bass Pro Shops Uncle Buck’s Light ‘N Krispy Fish Batter Mixes
Media Contact:
Ron Spies, Vice President, Corporate Quality – (210) 351-6203, (210) 227-1401
FOR IMMEDIATE RELEASE -- March 18, 2008 – Williams Foods Inc, of Lenexa KS., is voluntarily recalling 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck’s Light ‘n Krispy Original Fish Batter Mix because the products contain undeclared milk (as part of a minor component of added natural flavors). People who have an allergy or severe sensitivity to milk run the risk of serious allergic reaction if they consume these products.
The product was distributed through Bass Pro Shops retail stores in the United States.
The product is sold in Bass Pro Shops Uncle Buck’s labeled 22 ounce canisters and 8 ounce flexible pouches. This recall applies to the following lot numbers: 31207A11, 35107A11, 06308A11 (22 ounce canisters) and 3530716 (8 ounce pouches). Only the “Light ‘n Krispy” version of the Bass Pro Shop’s Uncle Buck’s Fish Batter Mixes are affected by this recall.
There have been no reported allergic reactions attributed to this product. The problem was discovered by Williams Foods during a routine label review.
Williams Foods confirmed in its investigation that the products were produced with an ingredient that contains milk that is not declared on the label.
Concerned consumers who have packages of 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck’s Light ‘N Krispy Original Fish Batter Mix should return them to the stores where they were purchased for a full refund. Any consumers with questions about this recall should also contact Williams Foods Corporate Quality Department at 1-800-255-6736.
13301 WEST 99th STREET · LENEXA, KS 66215
PHONE (913) 888-4343
Recall -- Firm Press Release
Williams Foods, Inc. Issues Allergy Alert on Undeclared Milk in Bass Pro Shops Uncle Buck’s Light ‘N Krispy Fish Batter Mixes
Media Contact:
Ron Spies, Vice President, Corporate Quality – (210) 351-6203, (210) 227-1401
FOR IMMEDIATE RELEASE -- March 18, 2008 – Williams Foods Inc, of Lenexa KS., is voluntarily recalling 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck’s Light ‘n Krispy Original Fish Batter Mix because the products contain undeclared milk (as part of a minor component of added natural flavors). People who have an allergy or severe sensitivity to milk run the risk of serious allergic reaction if they consume these products.
The product was distributed through Bass Pro Shops retail stores in the United States.
The product is sold in Bass Pro Shops Uncle Buck’s labeled 22 ounce canisters and 8 ounce flexible pouches. This recall applies to the following lot numbers: 31207A11, 35107A11, 06308A11 (22 ounce canisters) and 3530716 (8 ounce pouches). Only the “Light ‘n Krispy” version of the Bass Pro Shop’s Uncle Buck’s Fish Batter Mixes are affected by this recall.
There have been no reported allergic reactions attributed to this product. The problem was discovered by Williams Foods during a routine label review.
Williams Foods confirmed in its investigation that the products were produced with an ingredient that contains milk that is not declared on the label.
Concerned consumers who have packages of 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck’s Light ‘N Krispy Original Fish Batter Mix should return them to the stores where they were purchased for a full refund. Any consumers with questions about this recall should also contact Williams Foods Corporate Quality Department at 1-800-255-6736.
Tuesday, March 18, 2008
Cagle's Inc., a Collinsville, Ala., establishment, is voluntarily recalling approximately 943,000 pounds of various fresh and frozen poultry giblets a
NJLINCS Health Alert Network
Public Health Info
Distributed by the New Jersey Department of Health and Senior Services
Subject: Recall of Cagle's Chicken Products
Date: 3/17/2008; 12:27:17
Message#: 100778-3-17-2008-PHIN
Contact Info: Alan L. Talarsky, NJDHSS/CEHS/Food and Drug Safety ProgramPhone: 609-588-3123; Email: at2@njlincs.net
Attachments: Cagle's_Chicken_Recall.pdf
Cagle's Inc., a Collinsville, Ala., establishment, is voluntarily recalling approximately 943,000 pounds of various fresh and frozen poultry giblets and fresh carcasses with giblets inserted that may be adulterated due to improper disposition of the giblets.Although carcasses were condemned, FSIS could not verify that the associated viscera, including the giblets, were condemned and diverted for inedible purposes, and they are therefore adulterated.The following products are subject to recall: * 13-lb. bulk packages of "Cagle's MRB BREADED GIZZARDS." Each label bears a product code of "49113."* Bulk packages of "Cagle's FRYING CHICKEN GIZZARDS." Each label bears a product code of "61913," "61914" or "61915."* 50-lb. bulk packages of "Cagle's FRYING CHICKEN LIVERS." Each label bears a product code of "62150."* Bulk packages of "Cagle's FRYING CHICKEN LIVERS." Each label bears a product code of "62921," "62924" or "62931."* 13-lb. bulk packages of "OUR PREMIUM DELI PRE-BREADED CHICKEN LIVERS." Each label bears a product code of "12210."* 13-lb. bulk packages of "OUR PREMIUM DELI PRE-BREADED CHICKEN GIZZARDS." Each label bears a product code of "21210."* 40-lb. bulk packages of "Cagle's FRYING CHICKEN HEARTS." Each label bears a product code of "69934" or "69938."* 33-lb. bulk packages of "Cagle's FRYING CHICKEN SKINLESS NECKS." Each label bears a product code of "63191."* 33-lb. bulk packages of "Cagle's FRYING CHICKEN SKINLESS NECKS." Each label bears a product code of "63005."* Bulk packages of "Cagle's FRYING CHICKENS WITH SKINLESS NECKS." Each label bears a product code of "39003."Each shipping package bears the establishment number "P-548" inside the USDA mark of inspection, however these products were repackaged for consumer sale and will therefore not include the establishment's number.Photos of these products are attached above for your reference.The products were produced on various dates between Dec. 3, 2007 and March 12, 2008, and were distributed to institutions and restaurants nationwide.The problem was discovered through FSIS inspection. In November 2007, the plant installed new evisceration sorting equipment which changed the previous practice of condemning all viscera. FSIS has been unable to confirm that the plant had properly sorted or disposed of viscera from condemned carcasses and therefore some of the inspected and passed products may have been commingled with viscera from condemned carcasses. FSIS has received no reports of illness at this time.Media and consumers with questions about the recall should contact company the Executive Vice President Mark Ham at (404) 355-2820.No action is required of local health departments at this time for this recall. If any requests for assistance are received from USDA, the Food and Drug Safety Program will contact you. For additional information regarding warnings and recalls, please click on the weblink below.
Public Health Info
Distributed by the New Jersey Department of Health and Senior Services
Subject: Recall of Cagle's Chicken Products
Date: 3/17/2008; 12:27:17
Message#: 100778-3-17-2008-PHIN
Contact Info: Alan L. Talarsky, NJDHSS/CEHS/Food and Drug Safety ProgramPhone: 609-588-3123; Email: at2@njlincs.net
Attachments: Cagle's_Chicken_Recall.pdf
Cagle's Inc., a Collinsville, Ala., establishment, is voluntarily recalling approximately 943,000 pounds of various fresh and frozen poultry giblets and fresh carcasses with giblets inserted that may be adulterated due to improper disposition of the giblets.Although carcasses were condemned, FSIS could not verify that the associated viscera, including the giblets, were condemned and diverted for inedible purposes, and they are therefore adulterated.The following products are subject to recall: * 13-lb. bulk packages of "Cagle's MRB BREADED GIZZARDS." Each label bears a product code of "49113."* Bulk packages of "Cagle's FRYING CHICKEN GIZZARDS." Each label bears a product code of "61913," "61914" or "61915."* 50-lb. bulk packages of "Cagle's FRYING CHICKEN LIVERS." Each label bears a product code of "62150."* Bulk packages of "Cagle's FRYING CHICKEN LIVERS." Each label bears a product code of "62921," "62924" or "62931."* 13-lb. bulk packages of "OUR PREMIUM DELI PRE-BREADED CHICKEN LIVERS." Each label bears a product code of "12210."* 13-lb. bulk packages of "OUR PREMIUM DELI PRE-BREADED CHICKEN GIZZARDS." Each label bears a product code of "21210."* 40-lb. bulk packages of "Cagle's FRYING CHICKEN HEARTS." Each label bears a product code of "69934" or "69938."* 33-lb. bulk packages of "Cagle's FRYING CHICKEN SKINLESS NECKS." Each label bears a product code of "63191."* 33-lb. bulk packages of "Cagle's FRYING CHICKEN SKINLESS NECKS." Each label bears a product code of "63005."* Bulk packages of "Cagle's FRYING CHICKENS WITH SKINLESS NECKS." Each label bears a product code of "39003."Each shipping package bears the establishment number "P-548" inside the USDA mark of inspection, however these products were repackaged for consumer sale and will therefore not include the establishment's number.Photos of these products are attached above for your reference.The products were produced on various dates between Dec. 3, 2007 and March 12, 2008, and were distributed to institutions and restaurants nationwide.The problem was discovered through FSIS inspection. In November 2007, the plant installed new evisceration sorting equipment which changed the previous practice of condemning all viscera. FSIS has been unable to confirm that the plant had properly sorted or disposed of viscera from condemned carcasses and therefore some of the inspected and passed products may have been commingled with viscera from condemned carcasses. FSIS has received no reports of illness at this time.Media and consumers with questions about the recall should contact company the Executive Vice President Mark Ham at (404) 355-2820.No action is required of local health departments at this time for this recall. If any requests for assistance are received from USDA, the Food and Drug Safety Program will contact you. For additional information regarding warnings and recalls, please click on the weblink below.
Thursday, March 13, 2008
Recall of Shellfish Harvested from Texas Waters
EHS Circular Letter # 2008-14
Date: March 10, 2008
To: Local Directors of Health
Chief Sanitarians
Certified Food Inspectors
Interested Parties
From: Tracey Weeks, MS, RS, Food Protection Program
Subject: Recall of Shellfish Harvested from Texas Waters
The Department of Public Health Food Protection Program (FPP) has been notified of a recall involving oysters, clams, and mussels harvested from Aransas, Corpus Christi, and Copano bays, located off the coast of Texas. The recall includes shellfish harvested from these three bays on March 1, 2008 or later and does not include any other seafood products. The recall was initiated because of an algae bloom known to cause diarrhetic shellfish poisoning (DSP). No cases of illness have been reported.
According to the results of a telephone survey conducted by the Connecticut Dept of Agriculture/ Bureau of Aquaculture, none of Connecticut's licensed shellstock shippers listed in the FDA Certifed Shellstock Shipper List have purchased the Texas product under recall. Local Health departments should be aware that Connecticut retail establishments may have purchased the recalled shellfish from dealers in other states or from Connecticut dealers that are not licensed by the Department of Agriculture.
Consumers who purchased shellfish on March 1, 2008 or later are advised not to eat the product until they can verify where the shellfish was harvested. They can do this by calling the store where the shellfish was purchased to determine the date and location of harvest.
Local health departments are advised to notify establishments in their jurisdiction that are known to sell or serve clams, mussels, or oysters and inform them of the recall. Refer any cases of foodborne illness to their physicians for appropriate evaluation and testing, and forward a completed copy of the Foodborne Illness Complaint Form, as warranted.
If you identify establishments that have received recalled product or have questions concerning this recall, contact the Bureau of Aquaculture at 203-874-0696.
Date: March 10, 2008
To: Local Directors of Health
Chief Sanitarians
Certified Food Inspectors
Interested Parties
From: Tracey Weeks, MS, RS, Food Protection Program
Subject: Recall of Shellfish Harvested from Texas Waters
The Department of Public Health Food Protection Program (FPP) has been notified of a recall involving oysters, clams, and mussels harvested from Aransas, Corpus Christi, and Copano bays, located off the coast of Texas. The recall includes shellfish harvested from these three bays on March 1, 2008 or later and does not include any other seafood products. The recall was initiated because of an algae bloom known to cause diarrhetic shellfish poisoning (DSP). No cases of illness have been reported.
According to the results of a telephone survey conducted by the Connecticut Dept of Agriculture/ Bureau of Aquaculture, none of Connecticut's licensed shellstock shippers listed in the FDA Certifed Shellstock Shipper List have purchased the Texas product under recall. Local Health departments should be aware that Connecticut retail establishments may have purchased the recalled shellfish from dealers in other states or from Connecticut dealers that are not licensed by the Department of Agriculture.
Consumers who purchased shellfish on March 1, 2008 or later are advised not to eat the product until they can verify where the shellfish was harvested. They can do this by calling the store where the shellfish was purchased to determine the date and location of harvest.
Local health departments are advised to notify establishments in their jurisdiction that are known to sell or serve clams, mussels, or oysters and inform them of the recall. Refer any cases of foodborne illness to their physicians for appropriate evaluation and testing, and forward a completed copy of the Foodborne Illness Complaint Form, as warranted.
If you identify establishments that have received recalled product or have questions concerning this recall, contact the Bureau of Aquaculture at 203-874-0696.
Wednesday, March 12, 2008
Algae Bloom Prompts DSHS to Close 3 Bays to Shellfish Harvesting, Issue Recall
Recall -- State Press Release
Algae Bloom Prompts DSHS to Close 3 Bays to Shellfish Harvesting, Issue Recall
Media Contact: Emily Palmer 512-458-7400 or 512-844-1379
FOR IMMEDIATE RELEASE -- March 7, 2008 -- The Texas Department of State Health Services (DSHS) has closed Aransas, Corpus Christi and Copano bays to shellfish harvesting and has issued a recall of oysters, clams and mussels because of an algae bloom.
DSHS officials say high concentrations of the Dinophysis organism have been found in several locations in the area. The toxin produced by this algae bloom, okadaic acid, can accumulate in shellfish tissue and cause diarrhetic shellfish poisoning, or DSP, in people who consume oysters, clams or mussels. Cooking does not destroy the toxin.
Shellfish harvested from these bays on March 1 or later are included in the recall. Consumers who purchased shellfish March 1 or later are advised not to eat them. People should either call the store where the shellfish were purchased to determine the date and location of harvest or dispose of them. The toxin does not affect other seafood.
DSHS officials say that preliminary test results indicate that levels of okadaic acid in oyster samples taken from the bays exceed federal guidelines. Final test results will be available next week. DSHS will monitor and determine when it is safe to reopen the shellfish areas.
DSP symptoms include vomiting, diarrhea, nausea and cramping. Symptoms, which usually last two to three days, can begin from 30 minutes to 12 hours after eating shellfish containing the toxin. DSP usually is not life threatening and does not generally cause long-term effects. DSHS is not aware of any illnesses associated with this algae bloom.
Dinophysis occurs naturally in ocean waters and estuaries and is not related to pollution. Typically it is not found in high numbers along the Texas Gulf Coast. High concentrations can turn the water an orange or brown color. DSHS officials say they know of no health issues associated with people being in water containing the algae.
EHS Circular Letter 2008-14
Attachment 1
Algae Bloom Prompts DSHS to Close 3 Bays to Shellfish Harvesting, Issue Recall
Media Contact: Emily Palmer 512-458-7400 or 512-844-1379
FOR IMMEDIATE RELEASE -- March 7, 2008 -- The Texas Department of State Health Services (DSHS) has closed Aransas, Corpus Christi and Copano bays to shellfish harvesting and has issued a recall of oysters, clams and mussels because of an algae bloom.
DSHS officials say high concentrations of the Dinophysis organism have been found in several locations in the area. The toxin produced by this algae bloom, okadaic acid, can accumulate in shellfish tissue and cause diarrhetic shellfish poisoning, or DSP, in people who consume oysters, clams or mussels. Cooking does not destroy the toxin.
Shellfish harvested from these bays on March 1 or later are included in the recall. Consumers who purchased shellfish March 1 or later are advised not to eat them. People should either call the store where the shellfish were purchased to determine the date and location of harvest or dispose of them. The toxin does not affect other seafood.
DSHS officials say that preliminary test results indicate that levels of okadaic acid in oyster samples taken from the bays exceed federal guidelines. Final test results will be available next week. DSHS will monitor and determine when it is safe to reopen the shellfish areas.
DSP symptoms include vomiting, diarrhea, nausea and cramping. Symptoms, which usually last two to three days, can begin from 30 minutes to 12 hours after eating shellfish containing the toxin. DSP usually is not life threatening and does not generally cause long-term effects. DSHS is not aware of any illnesses associated with this algae bloom.
Dinophysis occurs naturally in ocean waters and estuaries and is not related to pollution. Typically it is not found in high numbers along the Texas Gulf Coast. High concentrations can turn the water an orange or brown color. DSHS officials say they know of no health issues associated with people being in water containing the algae.
EHS Circular Letter 2008-14
Attachment 1
Monday, March 10, 2008
Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken entrées that may be contaminated with
NJLINCS Health Alert Network
Public Health Info
Distributed by the New Jersey Department of Health and Senior Services
Subject: Food Recalls
Date: 3/10/2008; 13:54:07
Message#: 100771-3-10-2008-PHIN
Contact Info: Alan L. Talarsky, NJDHSS/CEHS/Food and Drug Safety Program
Phone: 609-588-3123; Email: at2@njlincs.net
Attachments: None
Please review the following messages from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding two Class 1 Food Recalls issued from the U.S. Department of Agriculture's Food Safety and Inspection Service and a recall of shellfish issued by the Texas Department of State Health Services.
1. Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken entrées that may be contaminated with Listeria monocytogenes.
The following product is subject to recall:
. 12-ounce packages of "Discover Cuisine T Red Curry Chicken & Jasmine Rice." Each package bears the Canadian establishment number "Est. 302" inside the Canadian Food Inspection Agency mark of inspection as well as a "Best By" date of "12 18 08."
The frozen chicken entrées were produced on Oct. 18, 2007, and were exported to the United States and then sent to distributors and retail establishments nationwide.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Media and consumers with questions about the recall should contact company Chief Operating Officer Bob McColl at (780) 454-8665.
************************
2. Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 6,970 pounds of meat and poultry products that may be contaminated with Listeria monocytogenes,.
The following products are subject to recall:
. 6-pound bulk packages of "GOURMET BOUTIQUE HONEY CHICKEN SALAD." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3-pound bulk packages of "GOURMET BOUTIQUE CHICKEN MARSALA." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3-pound bulk packages of "GOURMET BOUTIQUE GRILLED CHICKEN BREAST IN TERIYAKI SAUCE, PORTION CONTROL." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 6-pound bulk packages of "GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 6-pound bulk packages of "GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL, Keep Frozen." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3-pound bulk packages of "GOURMET BOUTIQUE Home Style Chicken Salad." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 4-pound bulk packages of "GOURMET BOUTIQUE Grilled Chicken B&E PRET A MANGER." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3.5-pound bulk packages of "GOURMET BOUTIQUE Breaded and Fried Chicken Cutlet." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3.125-pound bulk packages of "GOURMET BOUTIQUE ITALIAN STALLION TWISTER." Each package bears the establishment number "EST. 18799" inside the USDA mark of inspection.
. 8-pound bulk packages of "GOURMET BOUTIQUE Meatloaf with Gravy KIT." Each package bears the establishment number "EST. 18799" inside the USDA mark of inspection.
. 4.6-pound bulk packages of "GOURMET BOUTIQUE CHICKEN BURRITO." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3.125-pound bulk packages of "GOURMET BOUTIQUE TURKEYCLUB TWISTER." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
The recalled products bear the production code of "GBD 08058" on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Media with questions about the recall should contact company Vice President for Operations, Andrew Murphy at (718) 977-1200 (ext. 0163). Consumers with questions about the recall should contact Quality Control Manager Vanessa Lindsay at (718) 977-1200 (ext. 0166).
****************************
3. The Texas Department of State Health Services (DSHS) has closed Aransas, Corpus Christi and Copano bays to shellfish harvesting and has issued a recall of oysters, clams and mussels because of an algae bloom.
DSHS officials say high concentrations of the Dinophysis organism have been found in several locations in the area. The toxin produced by this algae bloom, okadaic acid, can accumulate in shellfish tissue and cause diarrhetic shellfish poisoning, or DSP, in people who consume oysters, clams or mussels. Cooking does not destroy the toxin.
Shellfish harvested from these bays on March 1 or later are included in the recall. Consumers who purchased shellfish March 1 or later are advised not to eat them. People should either call the store where the shellfish were purchased to determine the date and location of harvest or dispose of them. The toxin does not affect other seafood.
DSHS officials say that preliminary test results indicate that levels of okadaic acid in oyster samples taken from the bays exceed federal guidelines. Final test results will be available next week. DSHS will monitor and determine when it is safe to reopen the shellfish areas.
DSP symptoms include vomiting, diarrhea, nausea and cramping. Symptoms, which usually last two to three days, can begin from 30 minutes to 12 hours after eating shellfish containing the toxin. DSP usually is not life threatening and does not generally cause long-term effects. DSHS is not aware of any illnesses associated with this algae bloom.
Dinophysis occurs naturally in ocean waters and estuaries and is not related to pollution. Typically it is not found in high numbers along the Texas Gulf Coast. High concentrations can turn the water an orange or brown color. DSHS officials say they know of no health issues associated with people being in water containing the algae.
It is not known if shellfish from these waters were distributed into New Jersey and so this message is being forwarded to you out of an abundance of caution.
No action is required of local health departments at this time for any of these recalls. If any requests for assistance are received from the USDA or Texas DSHS, the Food and Drug Safety Program will contact you. For additional information regarding these recalls, please click on the weblink below.
Public Health Info
Distributed by the New Jersey Department of Health and Senior Services
Subject: Food Recalls
Date: 3/10/2008; 13:54:07
Message#: 100771-3-10-2008-PHIN
Contact Info: Alan L. Talarsky, NJDHSS/CEHS/Food and Drug Safety Program
Phone: 609-588-3123; Email: at2@njlincs.net
Attachments: None
Please review the following messages from Alan Talarsky, Environmental Scientist 1, Food and Drug Safety Program, DHSS regarding two Class 1 Food Recalls issued from the U.S. Department of Agriculture's Food Safety and Inspection Service and a recall of shellfish issued by the Texas Department of State Health Services.
1. Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken entrées that may be contaminated with Listeria monocytogenes.
The following product is subject to recall:
. 12-ounce packages of "Discover Cuisine T Red Curry Chicken & Jasmine Rice." Each package bears the Canadian establishment number "Est. 302" inside the Canadian Food Inspection Agency mark of inspection as well as a "Best By" date of "12 18 08."
The frozen chicken entrées were produced on Oct. 18, 2007, and were exported to the United States and then sent to distributors and retail establishments nationwide.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Media and consumers with questions about the recall should contact company Chief Operating Officer Bob McColl at (780) 454-8665.
************************
2. Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 6,970 pounds of meat and poultry products that may be contaminated with Listeria monocytogenes,.
The following products are subject to recall:
. 6-pound bulk packages of "GOURMET BOUTIQUE HONEY CHICKEN SALAD." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3-pound bulk packages of "GOURMET BOUTIQUE CHICKEN MARSALA." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3-pound bulk packages of "GOURMET BOUTIQUE GRILLED CHICKEN BREAST IN TERIYAKI SAUCE, PORTION CONTROL." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 6-pound bulk packages of "GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 6-pound bulk packages of "GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL, Keep Frozen." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3-pound bulk packages of "GOURMET BOUTIQUE Home Style Chicken Salad." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 4-pound bulk packages of "GOURMET BOUTIQUE Grilled Chicken B&E PRET A MANGER." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3.5-pound bulk packages of "GOURMET BOUTIQUE Breaded and Fried Chicken Cutlet." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3.125-pound bulk packages of "GOURMET BOUTIQUE ITALIAN STALLION TWISTER." Each package bears the establishment number "EST. 18799" inside the USDA mark of inspection.
. 8-pound bulk packages of "GOURMET BOUTIQUE Meatloaf with Gravy KIT." Each package bears the establishment number "EST. 18799" inside the USDA mark of inspection.
. 4.6-pound bulk packages of "GOURMET BOUTIQUE CHICKEN BURRITO." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
. 3.125-pound bulk packages of "GOURMET BOUTIQUE TURKEYCLUB TWISTER." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
The recalled products bear the production code of "GBD 08058" on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Media with questions about the recall should contact company Vice President for Operations, Andrew Murphy at (718) 977-1200 (ext. 0163). Consumers with questions about the recall should contact Quality Control Manager Vanessa Lindsay at (718) 977-1200 (ext. 0166).
****************************
3. The Texas Department of State Health Services (DSHS) has closed Aransas, Corpus Christi and Copano bays to shellfish harvesting and has issued a recall of oysters, clams and mussels because of an algae bloom.
DSHS officials say high concentrations of the Dinophysis organism have been found in several locations in the area. The toxin produced by this algae bloom, okadaic acid, can accumulate in shellfish tissue and cause diarrhetic shellfish poisoning, or DSP, in people who consume oysters, clams or mussels. Cooking does not destroy the toxin.
Shellfish harvested from these bays on March 1 or later are included in the recall. Consumers who purchased shellfish March 1 or later are advised not to eat them. People should either call the store where the shellfish were purchased to determine the date and location of harvest or dispose of them. The toxin does not affect other seafood.
DSHS officials say that preliminary test results indicate that levels of okadaic acid in oyster samples taken from the bays exceed federal guidelines. Final test results will be available next week. DSHS will monitor and determine when it is safe to reopen the shellfish areas.
DSP symptoms include vomiting, diarrhea, nausea and cramping. Symptoms, which usually last two to three days, can begin from 30 minutes to 12 hours after eating shellfish containing the toxin. DSP usually is not life threatening and does not generally cause long-term effects. DSHS is not aware of any illnesses associated with this algae bloom.
Dinophysis occurs naturally in ocean waters and estuaries and is not related to pollution. Typically it is not found in high numbers along the Texas Gulf Coast. High concentrations can turn the water an orange or brown color. DSHS officials say they know of no health issues associated with people being in water containing the algae.
It is not known if shellfish from these waters were distributed into New Jersey and so this message is being forwarded to you out of an abundance of caution.
No action is required of local health departments at this time for any of these recalls. If any requests for assistance are received from the USDA or Texas DSHS, the Food and Drug Safety Program will contact you. For additional information regarding these recalls, please click on the weblink below.
Friday, March 7, 2008
ALAZ FINE FOOD CORP. ISSUES ALERT ON UNDECLARED SULFITES IN DELTA brand GOLDEN RAISINS
ALAZ FINE FOOD CORP
119 32 nd ST
BROOKLYN, NY 11232718-832-5300
March 6, 2008
FOR IMMEDIATE RELEASE
ALAZ FINE FOOD CORP
Contact person: Nadia Jorch
ALAZ FINE FOOD CORP. ISSUES ALERT ON UNDECLARED SULFITES IN DELTA brand GOLDEN RAISINS
ALAZ FINE FOOD CORP located at 119 32nd St Brooklyn NY 11232 is recalling Delta brand Golden Raisins because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product.
The recalled Delta brand Golden Raisins is sold in 16 oz un-coded plastic bags. The product was sold in New York City.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets food inspectors and subsequent analysis by food laboratory personnel revealed the presence of undeclared sulfites in Delta brand Golden Raisins which did not declare sulfites on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses have reported to date in connection with this product. Consumers who have purchased Delta brand Golden Raisins should return them to the place of purchase. Consumers with questions may contact the company at 1-718-832-5300
119 32 nd ST
BROOKLYN, NY 11232718-832-5300
March 6, 2008
FOR IMMEDIATE RELEASE
ALAZ FINE FOOD CORP
Contact person: Nadia Jorch
ALAZ FINE FOOD CORP. ISSUES ALERT ON UNDECLARED SULFITES IN DELTA brand GOLDEN RAISINS
ALAZ FINE FOOD CORP located at 119 32nd St Brooklyn NY 11232 is recalling Delta brand Golden Raisins because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product.
The recalled Delta brand Golden Raisins is sold in 16 oz un-coded plastic bags. The product was sold in New York City.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets food inspectors and subsequent analysis by food laboratory personnel revealed the presence of undeclared sulfites in Delta brand Golden Raisins which did not declare sulfites on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses have reported to date in connection with this product. Consumers who have purchased Delta brand Golden Raisins should return them to the place of purchase. Consumers with questions may contact the company at 1-718-832-5300
Thursday, March 6, 2008
Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 6,970 pounds of meat and poultry products that may be contamin
Release
CLASS I RECALL Congressional and Public Affairs
HEALTH RISK: HIGH Peggy Riek (202) 720-9113
FSIS-RC-09-2008
NEW YORK FIRM RECALLS MEAT AND POULTRY PRODUCTS
FOR POSSIBLE LISTERIA CONTAMINATION
Recommendations for people at risk for Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 ºF or lower and the freezer 0º F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
WASHINGTON, Mar. 4, 2008 – Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 6,970 pounds of meat and poultry products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
The following products are subject to recall:
6-pound bulk packages of “GOURMET BOUTIQUE HONEY CHICKEN SALAD.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE CHICKEN MARSALA.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE GRILLED CHICKEN BREAST IN TERIYAKI SAUCE, PORTION CONTROL.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
6-pound bulk packages of “GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
6-pound bulk packages of “GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL, Keep Frozen.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE Home Style Chicken Salad.” Each package bears the establishment number
“P-18799” inside the USDA mark of inspection.
4-pound bulk packages of “GOURMET BOUTIQUE Grilled Chicken B&E PRET A MANGER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.5-pound bulk packages of “GOURMET BOUTIQUE Breaded and Fried Chicken Cutlet.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.125-pound bulk packages of “GOURMET BOUTIQUE ITALIAN STALLION TWISTER.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection.
8-pound bulk packages of “GOURMET BOUTIQUE Meatloaf with Gravy KIT.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection.
4.6-pound bulk packages of “GOURMET BOUTIQUE CHICKEN BURRITO.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.125-pound bulk packages of “GOURMET BOUTIQUE TURKEYCLUB TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
The recalled products bear the production code of “GBD 08058” on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Media with questions about the recall should contact company Vice President for Operations, Andrew Murphy at (718) 977-1200 (ext. 0163). Consumers with questions about the recall should contact Quality Control Manager Vanessa Lindsay at (718) 977-1200 (ext. 0166).
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#
NOTE: Access news releases and other information at FSIS’ Web site at http://www.fsis.usda.gov/Fsis_Recalls/
FDA Home Page Search FDA Site FDA A-Z Index Contact FDA
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Limited Number of Aunt Jemima Pancake & Waffle Mix Products Recalled for Possible Health Risk
Contact:Jamie Stein, Quaker Oats312-821-2017
FOR IMMEDIATE RELEASE -- March 4, 2008 – The Quaker Oats Co. announced the products in the recall are a small quantity of Aunt Jemima Pancake & Waffle Mix: Original, Original Complete and Buttermilk Complete, which may have potential salmonella contamination. No other Aunt Jemima, frozen Aunt Jemima or Quaker products are affected.
The products, sold in 2 pound and 5 pound boxes with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, contain the following UPC codes:
· 30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
· 30000 05040: Aunt Jemima Original, 2 lb.
· 30000 05070: Aunt Jemima Original Complete, 2 lb.
· 30000 05300: Aunt Jemima Buttermilk Complete, 2 lb.
Salmonella is a food borne illness that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.
No illnesses have been reported in connection with this issue to date. There is very low risk of illness when preparation directions on box are followed and product is not consumed raw or undercooked. Salmonella bacteria is killed at a temperature of 160° F.
If consumers have this product with the indicated UPC codes and Best Before dates, they should return it to the place of purchase for a full refund. Consumers with questions may contact the company by calling the toll-free hotline at 1-800-407-2247 or by logging onto www.auntjemima.com.
Quaker is in the process of recovering the product involved. Quaker knows specifically to which customer warehouses the product was shipped. Approximately 98% of the product is within Quaker's control. The 2% of product which is outside of Quaker's control was shipped to a limited number of retail and mass merchandiser stores (no direct distribution to West Coast). Of that small quantity, the vast majority likely has not been placed on store shelves. Product was shipped to 17 states including Texas, Georgia, Alabama, South Carolina, North Carolina, Illinois, Florida, Missouri, Minnesota, Colorado, Wisconsin, Ohio, New York, New Mexico, Kansas and Utah.
#
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Canadian Firm Recalls Frozen Chicken Entrées For Possible Listeria Contamination
Recall Release
CLASS I RECALL
FSIS-RC-008-2008
HEALTH RISK: HIGH
Congressional and Public Affairs(202) 720-9113Amanda EamichWASHINGTON, Mar. 4, 2008 - Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken Entrées that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.The following product is subject to recall: [View Label]
12-ounce packages of "Discover Cuisine ™ Red Curry Chicken & Jasmine Rice." Each package bears the Canadian establishment number "Est. 302" inside the Canadian Food Inspection Agency mark of inspection as well as a "Best By" date of "12 18 08."
The frozen chicken entrées were produced on Oct. 18, 2007, and were exported to the United States and then sent to distributors and retail establishments nationwide. The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Media and consumers with questions about the recall should contact company Chief Operating Officer Bob McColl at (780) 454-8665. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
CLASS I RECALL Congressional and Public Affairs
HEALTH RISK: HIGH Peggy Riek (202) 720-9113
FSIS-RC-09-2008
NEW YORK FIRM RECALLS MEAT AND POULTRY PRODUCTS
FOR POSSIBLE LISTERIA CONTAMINATION
Recommendations for people at risk for Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 ºF or lower and the freezer 0º F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
WASHINGTON, Mar. 4, 2008 – Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 6,970 pounds of meat and poultry products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
The following products are subject to recall:
6-pound bulk packages of “GOURMET BOUTIQUE HONEY CHICKEN SALAD.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE CHICKEN MARSALA.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE GRILLED CHICKEN BREAST IN TERIYAKI SAUCE, PORTION CONTROL.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
6-pound bulk packages of “GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
6-pound bulk packages of “GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL, Keep Frozen.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE Home Style Chicken Salad.” Each package bears the establishment number
“P-18799” inside the USDA mark of inspection.
4-pound bulk packages of “GOURMET BOUTIQUE Grilled Chicken B&E PRET A MANGER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.5-pound bulk packages of “GOURMET BOUTIQUE Breaded and Fried Chicken Cutlet.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.125-pound bulk packages of “GOURMET BOUTIQUE ITALIAN STALLION TWISTER.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection.
8-pound bulk packages of “GOURMET BOUTIQUE Meatloaf with Gravy KIT.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection.
4.6-pound bulk packages of “GOURMET BOUTIQUE CHICKEN BURRITO.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.125-pound bulk packages of “GOURMET BOUTIQUE TURKEYCLUB TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
The recalled products bear the production code of “GBD 08058” on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Media with questions about the recall should contact company Vice President for Operations, Andrew Murphy at (718) 977-1200 (ext. 0163). Consumers with questions about the recall should contact Quality Control Manager Vanessa Lindsay at (718) 977-1200 (ext. 0166).
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#
NOTE: Access news releases and other information at FSIS’ Web site at http://www.fsis.usda.gov/Fsis_Recalls/
FDA Home Page Search FDA Site FDA A-Z Index Contact FDA
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Limited Number of Aunt Jemima Pancake & Waffle Mix Products Recalled for Possible Health Risk
Contact:Jamie Stein, Quaker Oats312-821-2017
FOR IMMEDIATE RELEASE -- March 4, 2008 – The Quaker Oats Co. announced the products in the recall are a small quantity of Aunt Jemima Pancake & Waffle Mix: Original, Original Complete and Buttermilk Complete, which may have potential salmonella contamination. No other Aunt Jemima, frozen Aunt Jemima or Quaker products are affected.
The products, sold in 2 pound and 5 pound boxes with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, contain the following UPC codes:
· 30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
· 30000 05040: Aunt Jemima Original, 2 lb.
· 30000 05070: Aunt Jemima Original Complete, 2 lb.
· 30000 05300: Aunt Jemima Buttermilk Complete, 2 lb.
Salmonella is a food borne illness that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.
No illnesses have been reported in connection with this issue to date. There is very low risk of illness when preparation directions on box are followed and product is not consumed raw or undercooked. Salmonella bacteria is killed at a temperature of 160° F.
If consumers have this product with the indicated UPC codes and Best Before dates, they should return it to the place of purchase for a full refund. Consumers with questions may contact the company by calling the toll-free hotline at 1-800-407-2247 or by logging onto www.auntjemima.com.
Quaker is in the process of recovering the product involved. Quaker knows specifically to which customer warehouses the product was shipped. Approximately 98% of the product is within Quaker's control. The 2% of product which is outside of Quaker's control was shipped to a limited number of retail and mass merchandiser stores (no direct distribution to West Coast). Of that small quantity, the vast majority likely has not been placed on store shelves. Product was shipped to 17 states including Texas, Georgia, Alabama, South Carolina, North Carolina, Illinois, Florida, Missouri, Minnesota, Colorado, Wisconsin, Ohio, New York, New Mexico, Kansas and Utah.
#
Photos: Product Labels
RSS Feed for FDA Recalls Information [what's this?]
Sign up for Recall email updates.
FDA Newsroom
FDA Home Page Search FDA Site FDA A-Z Index Contact FDA Privacy Accessibility
FDA Website Management Staff
Canadian Firm Recalls Frozen Chicken Entrées For Possible Listeria Contamination
Recall Release
CLASS I RECALL
FSIS-RC-008-2008
HEALTH RISK: HIGH
Congressional and Public Affairs(202) 720-9113Amanda EamichWASHINGTON, Mar. 4, 2008 - Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken Entrées that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.The following product is subject to recall: [View Label]
12-ounce packages of "Discover Cuisine ™ Red Curry Chicken & Jasmine Rice." Each package bears the Canadian establishment number "Est. 302" inside the Canadian Food Inspection Agency mark of inspection as well as a "Best By" date of "12 18 08."
The frozen chicken entrées were produced on Oct. 18, 2007, and were exported to the United States and then sent to distributors and retail establishments nationwide. The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Media and consumers with questions about the recall should contact company Chief Operating Officer Bob McColl at (780) 454-8665. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Wednesday, March 5, 2008
Jose Ole - Windsor Foods has identified through production records that beef material from Westland/Hallmark Meat Company had been used.
February 28, 2008
To: Steve Koentop – White Rose Frozen
Westland/Hallmark Meat Company of Chino, CA is conducting a voluntary Class II Recall of over 143,000,000 pounds of beef products because the product may contain foreign material/non-microbial contamination. A Class II recall is one in which there is only a remote probability of adverse health consequences from use of the product.
Windsor Foods has identified through production records that beef material from Westland/Hallmark Meat Company had been used. Upon learning of Westland’s regulatory non-compliance and prior to the announced recall we immediately discontinued the use of Westland beef. While we are confident of the safety of our products, in an abundance of caution and in cooperation with the Food Safety Inspection Service, we are informing you that products listed on subsequent pages of this notice, by specific date code, contain meat that is part of the Westland/Hallmark beef recall.
It is important to note that we purchased beef from Westland/Hallmark Meat Company for a limited number of our production facilities for a very limited number of products. In addition, this purchased beef was used intermittently as we also purchased beef from other approved suppliers. Only certain products on certain production dates are affected by this extension of the Westland/Hallmark Meat Company Class II Recall. Please exercise caution when you review case date codes and sell unit date codes to be sure you are only pulling and destroying those specific codes identified in this letter. This oversight will help minimize disruption of supply to customers as well as help control the liability this event will cause our industry.
We ask that you discontinue the sale of the specific code dates of the items listed on the following page (s) and isolate them for disposal or destruction. Quantities less than 50 cases or individual store units may be destroyed on-site. For quantities destroyed on-site, an appropriate person in your company of authority (manager or director) and one other person are required to witness the destruction using local health department/regulatory approved methods to render the product inedible. Quantities greater than 50 cases may be sent to inedible rendering, incineration or disposal in a lined sanitary landfill. In the case of incineration or disposal in a landfill, this should be done with two witnesses, one of whom must be an official from a local health department or other regulatory authority.
Windsor Foods is requesting a response to acknowledge receipt of this letter by e-mail or fax. Responses can be sent to me by e-mail at michael.cramer@windsorfoods.com or by fax at (951) 774 – 4285. In addition, to satisfy USDA recall requirements as well as for the purpose of credit issuance, we request that you provide us with documentation of product disposal and the quantities disposed within the next 60 days. Again, this can be sent to my attention by e-mail or by fax.
We regret any inconvenience that this may cause you and we will do everything in our power to replace the product as quickly as possible to limit the disruption to your business. We want to assure you that we continue to be confident of the safety and quality of Windsor Foods products.
Sincerely,
Michael M. Cramer, Quality Assurance Director
Windsor Foods
This is to acknowledge receipt of Windsor Foods disposal request as a result of the Westland Meat Company Class II recall. This includes acknowledgement regarding instructions on destruction or disposal of the implicated product.
__________________________________________
Name
__________________________________________
Signature
__________________________________________
Company Name
__________________________________________
Date
Please return this signed letter by fax to (951) 774 – 4285 or by e-mail to michael.cramer@windsorfoods.com.
Listed below are the products that are involved as a result of Westland Meats Company Class II Recall. Please indicate the number of cases, by product and date that have been disposed. If individual sell units (cartons) have been removed from cases, please provide that quantity as well. Upon completion please sign and date the last page of this form with the appropriate witnesses. Return the completed form to Windsor Foods at the following fax number: (951) 774 – 4285 or via e-mail to michael.cramer@windsorfoods.com.
SKU
Product Description
DATE CODE
Quantity Disposed (Cases)
Quantity Disposed (Cartons)
8951111
Jose Ole Mini Beef & Cheese Tacos
7296
7298
7309
7310
7312
8002
8003
8007
8008
8015
8016
8023
*The date codes listed can be found on the product master case or the retail sale unit or inner carton. The date codes listed are only the Julian production date from the case or sale unit/ inner carton date code. The Windsor Foods date code format reads as follows: Example: 1217001A
12 Plant Number
1 Line Number
7001 Julian Date (January 1, 2007)
A Production Period
Please contact us for disposition instructions for any product with a Julian date code prior to 7288.
We hereby verify that the amount listed in the “Quantity Disposed” by cases or by cartons columns were disposed of according to the requirements spelled out in the instructions received from Windsor Foods.
__________________________________________________________
Name/Title
________________________________ ____________________
Signature Date
__________________________________________________________
Witness Name/Title
________________________________ _____________________
Witness Signature Date
___________________________________________________________
Health Department Witness Name/Title
(If Required)
_________________________________ _____________________
Health Department Witness Signature Date
(If required)
Return the completed form to Windsor Foods at the following fax number: (951) 774 – 4285 or via e-mail to michael.cramer@windsorfoods.com.
To: Steve Koentop – White Rose Frozen
Westland/Hallmark Meat Company of Chino, CA is conducting a voluntary Class II Recall of over 143,000,000 pounds of beef products because the product may contain foreign material/non-microbial contamination. A Class II recall is one in which there is only a remote probability of adverse health consequences from use of the product.
Windsor Foods has identified through production records that beef material from Westland/Hallmark Meat Company had been used. Upon learning of Westland’s regulatory non-compliance and prior to the announced recall we immediately discontinued the use of Westland beef. While we are confident of the safety of our products, in an abundance of caution and in cooperation with the Food Safety Inspection Service, we are informing you that products listed on subsequent pages of this notice, by specific date code, contain meat that is part of the Westland/Hallmark beef recall.
It is important to note that we purchased beef from Westland/Hallmark Meat Company for a limited number of our production facilities for a very limited number of products. In addition, this purchased beef was used intermittently as we also purchased beef from other approved suppliers. Only certain products on certain production dates are affected by this extension of the Westland/Hallmark Meat Company Class II Recall. Please exercise caution when you review case date codes and sell unit date codes to be sure you are only pulling and destroying those specific codes identified in this letter. This oversight will help minimize disruption of supply to customers as well as help control the liability this event will cause our industry.
We ask that you discontinue the sale of the specific code dates of the items listed on the following page (s) and isolate them for disposal or destruction. Quantities less than 50 cases or individual store units may be destroyed on-site. For quantities destroyed on-site, an appropriate person in your company of authority (manager or director) and one other person are required to witness the destruction using local health department/regulatory approved methods to render the product inedible. Quantities greater than 50 cases may be sent to inedible rendering, incineration or disposal in a lined sanitary landfill. In the case of incineration or disposal in a landfill, this should be done with two witnesses, one of whom must be an official from a local health department or other regulatory authority.
Windsor Foods is requesting a response to acknowledge receipt of this letter by e-mail or fax. Responses can be sent to me by e-mail at michael.cramer@windsorfoods.com or by fax at (951) 774 – 4285. In addition, to satisfy USDA recall requirements as well as for the purpose of credit issuance, we request that you provide us with documentation of product disposal and the quantities disposed within the next 60 days. Again, this can be sent to my attention by e-mail or by fax.
We regret any inconvenience that this may cause you and we will do everything in our power to replace the product as quickly as possible to limit the disruption to your business. We want to assure you that we continue to be confident of the safety and quality of Windsor Foods products.
Sincerely,
Michael M. Cramer, Quality Assurance Director
Windsor Foods
This is to acknowledge receipt of Windsor Foods disposal request as a result of the Westland Meat Company Class II recall. This includes acknowledgement regarding instructions on destruction or disposal of the implicated product.
__________________________________________
Name
__________________________________________
Signature
__________________________________________
Company Name
__________________________________________
Date
Please return this signed letter by fax to (951) 774 – 4285 or by e-mail to michael.cramer@windsorfoods.com.
Listed below are the products that are involved as a result of Westland Meats Company Class II Recall. Please indicate the number of cases, by product and date that have been disposed. If individual sell units (cartons) have been removed from cases, please provide that quantity as well. Upon completion please sign and date the last page of this form with the appropriate witnesses. Return the completed form to Windsor Foods at the following fax number: (951) 774 – 4285 or via e-mail to michael.cramer@windsorfoods.com.
SKU
Product Description
DATE CODE
Quantity Disposed (Cases)
Quantity Disposed (Cartons)
8951111
Jose Ole Mini Beef & Cheese Tacos
7296
7298
7309
7310
7312
8002
8003
8007
8008
8015
8016
8023
*The date codes listed can be found on the product master case or the retail sale unit or inner carton. The date codes listed are only the Julian production date from the case or sale unit/ inner carton date code. The Windsor Foods date code format reads as follows: Example: 1217001A
12 Plant Number
1 Line Number
7001 Julian Date (January 1, 2007)
A Production Period
Please contact us for disposition instructions for any product with a Julian date code prior to 7288.
We hereby verify that the amount listed in the “Quantity Disposed” by cases or by cartons columns were disposed of according to the requirements spelled out in the instructions received from Windsor Foods.
__________________________________________________________
Name/Title
________________________________ ____________________
Signature Date
__________________________________________________________
Witness Name/Title
________________________________ _____________________
Witness Signature Date
___________________________________________________________
Health Department Witness Name/Title
(If Required)
_________________________________ _____________________
Health Department Witness Signature Date
(If required)
Return the completed form to Windsor Foods at the following fax number: (951) 774 – 4285 or via e-mail to michael.cramer@windsorfoods.com.
Quaker Oats Company has issued a voluntary recall on a small amount of Aunt Jemima Pancake & Waffle Mix - Original, Original Complete and Buttermilk C
March 5, 2008
The Quaker Oats Company has issued a voluntary recall on a small amount of Aunt Jemima Pancake & Waffle Mix - Original, Original Complete and Buttermilk Complete - which may have potential salmonella contamination. No other Aunt Jemima products, frozen Aunt Jemima or Quaker products are affected.
No illnesses have been reported in connection with this issue to date. There is very low risk of illness when preparation directions on box are followed and product is not consumed raw or undercooked. There is no health risk associated with handling the packages for disposition.
We have notified the FDA and are in the process of recovering the product involved. Approximately 98% of the impacted product is within Quaker’s control. The 2% of product which is outside of Quaker’s control was shipped to a limited number customers and Quaker has identified specifically who those customers are. Of the small quantity that was shipped, the vast majority has likely not been placed on store shelves.
We will take the following steps:
At warehouse -
· We have already contacted our direct buying customers affected and have asked them to place the specific product on hold for our pick up.
· We will send in carrier partners to pick up the product at customer warehouses. You will be contacted directly by these carrier partners with additional details. Please do not send any product to retail locations from customer warehouses. Place affected product on hold at customer warehouses until it is picked up by our carrier partners.
At retail –
· If you have product affected (with both the UPC codes and Best Before dates indicated), we ask that you destroy and dispose of it in accordance with local regulations. Complete the Affidavit of Destruction (copy attached) and return the Affidavit to Quaker as directed.
Quaker will issue full credit at an invoiced cost for all affected product (listed within this notice).
The Quaker Oats Company is committed to quality excellence. We appreciate your cooperation in this matter and will work quickly to recover product and ensure the safety of our consumers.
If you have any questions, please contact your respective Account Executive or your Customer Account Specialist.
Sincerely,
Dennis M. Donelon
Director, Customer Service
The Quaker Oats Company
On February 29th we issued a Quality Alert to customers affected with Case Code, Lot Code and Best Before Code dates. We’ve since refined the Codes and Best Before date information (see below). This voluntary recall ONLY involves the Aunt Jemima mixes with the listed Case Code, Lot Code, and Best Before Code Date information
Product/Case Code
Product Description
UPC
Size
Case Code(s)
Best Before Code Date(s)*Note XX:XX Represents Timestamp
L is a number 1 or 2
QO43272
Aunt Jemima Buttermilk Complete
30000 43272
6-5lb.
FEB-14-08 XX:XX HL
Feb 08 09 H L XX:XX
FEB-15-08 XX:XX HL
Feb 09 09 H L XX:XX
QO05040/J
Aunt Jemima Original
30000 05040
12-2lb.
FEB-14-08 XX:XX HL
Feb 08 09 H L XX:XX
QO05070/J
Aunt Jemima Original Complete
30000 05070
12-2lb.
FEB-19-08 XX:XX HL
Feb 13 09 H L XX:XX
FEB-20-08 XX:XX HL
Feb 14 09 H L XX:XX
FEB-21-08 XX:XX HL
Feb 15 09 H L XX:XX
QO05300/J
Aunt Jemima Buttermilk Complete
30000 05300
12-2lb.
FEB-19-08 XX:XX HL
Feb 13 09 H L XX:XX
FEB-20-08 XX:XX HL
Feb 14 09 H L XX:XX
FEB-21-08 XX:XX HL
Feb 15 09 H L XX:XX
FEB-22-08 XX:XX HL
Feb 16 09 H L XX:XX
Affidavit of Destruction for :
Customer Pick–up Location:
Street Address:
City, State, Zip Code
Telephone Number
Product Code
Product Description
Case Code
Quantity
Indicate bags
and/or cases
Total
Location of Destruction
Street Address
City, State, Zip Code
Method of Destruction:
NOTE: Product must be destroyed in full compliance with local regulations
Photo Attached
I do hereby certify that on I witnessed the physical destruction of the above items (date)
Print Name Title
Signature Date
Phone Number
Please return completed, SIGNED form to: Joshua Trepczyk
555 West Monroe
Chicago, IL 60661 or FAX: (866) 449-2414
If you have questions: joshua_trepczyk@quakeroats.com
The Quaker Oats Company has issued a voluntary recall on a small amount of Aunt Jemima Pancake & Waffle Mix - Original, Original Complete and Buttermilk Complete - which may have potential salmonella contamination. No other Aunt Jemima products, frozen Aunt Jemima or Quaker products are affected.
No illnesses have been reported in connection with this issue to date. There is very low risk of illness when preparation directions on box are followed and product is not consumed raw or undercooked. There is no health risk associated with handling the packages for disposition.
We have notified the FDA and are in the process of recovering the product involved. Approximately 98% of the impacted product is within Quaker’s control. The 2% of product which is outside of Quaker’s control was shipped to a limited number customers and Quaker has identified specifically who those customers are. Of the small quantity that was shipped, the vast majority has likely not been placed on store shelves.
We will take the following steps:
At warehouse -
· We have already contacted our direct buying customers affected and have asked them to place the specific product on hold for our pick up.
· We will send in carrier partners to pick up the product at customer warehouses. You will be contacted directly by these carrier partners with additional details. Please do not send any product to retail locations from customer warehouses. Place affected product on hold at customer warehouses until it is picked up by our carrier partners.
At retail –
· If you have product affected (with both the UPC codes and Best Before dates indicated), we ask that you destroy and dispose of it in accordance with local regulations. Complete the Affidavit of Destruction (copy attached) and return the Affidavit to Quaker as directed.
Quaker will issue full credit at an invoiced cost for all affected product (listed within this notice).
The Quaker Oats Company is committed to quality excellence. We appreciate your cooperation in this matter and will work quickly to recover product and ensure the safety of our consumers.
If you have any questions, please contact your respective Account Executive or your Customer Account Specialist.
Sincerely,
Dennis M. Donelon
Director, Customer Service
The Quaker Oats Company
On February 29th we issued a Quality Alert to customers affected with Case Code, Lot Code and Best Before Code dates. We’ve since refined the Codes and Best Before date information (see below). This voluntary recall ONLY involves the Aunt Jemima mixes with the listed Case Code, Lot Code, and Best Before Code Date information
Product/Case Code
Product Description
UPC
Size
Case Code(s)
Best Before Code Date(s)*Note XX:XX Represents Timestamp
L is a number 1 or 2
QO43272
Aunt Jemima Buttermilk Complete
30000 43272
6-5lb.
FEB-14-08 XX:XX HL
Feb 08 09 H L XX:XX
FEB-15-08 XX:XX HL
Feb 09 09 H L XX:XX
QO05040/J
Aunt Jemima Original
30000 05040
12-2lb.
FEB-14-08 XX:XX HL
Feb 08 09 H L XX:XX
QO05070/J
Aunt Jemima Original Complete
30000 05070
12-2lb.
FEB-19-08 XX:XX HL
Feb 13 09 H L XX:XX
FEB-20-08 XX:XX HL
Feb 14 09 H L XX:XX
FEB-21-08 XX:XX HL
Feb 15 09 H L XX:XX
QO05300/J
Aunt Jemima Buttermilk Complete
30000 05300
12-2lb.
FEB-19-08 XX:XX HL
Feb 13 09 H L XX:XX
FEB-20-08 XX:XX HL
Feb 14 09 H L XX:XX
FEB-21-08 XX:XX HL
Feb 15 09 H L XX:XX
FEB-22-08 XX:XX HL
Feb 16 09 H L XX:XX
Affidavit of Destruction for :
Customer Pick–up Location:
Street Address:
City, State, Zip Code
Telephone Number
Product Code
Product Description
Case Code
Quantity
Indicate bags
and/or cases
Total
Location of Destruction
Street Address
City, State, Zip Code
Method of Destruction:
NOTE: Product must be destroyed in full compliance with local regulations
Photo Attached
I do hereby certify that on I witnessed the physical destruction of the above items (date)
Print Name Title
Signature Date
Phone Number
Please return completed, SIGNED form to: Joshua Trepczyk
555 West Monroe
Chicago, IL 60661 or FAX: (866) 449-2414
If you have questions: joshua_trepczyk@quakeroats.com
Heinz is issuing a product recall of its Boston Market Lasagna with Meat Sauce in the 12.5 oz carton.
From: H.J. Heinz North American Consumer Products
Re: Boston Market Lasagna with Meat Sauce Product Recall
Date: March 3, 2008
Effective immediately, Heinz is issuing a product recall of its Boston Market Lasagna with Meat Sauce in the 12.5 oz carton.
NO OTHER HEINZ (DRY & FROZEN) OR BOSTON MARKET FROZEN SKUs ARE IMPACTED
Boston Market Lasagna with Meat Sauce is being recalled because a vendor used a small portion of ground beef from Westland/Hallmark Meat Packing, a company involved in a nationwide beef recall.
While the USDA has stated that the ground beef from Westland/Hallmark presents only a remote probability that it could cause adverse health effects, it has asked for a recall of the beef from Westland/Hallmark as well as products that contain any amount of the beef.
Six product lot codes were affected, however, please REMOVE ALL 12.5 oz. Boston Market Lasagna with Meat Sauce from warehouse and store inventories.
Product
Product UPC
Boston Market Lasagna with Meat Sauce (Frozen Entrée)
071984-04585 1
Product Disposal Instructions:
Store level inventory – Heinz is requesting and would appreciate store-level support to process all shelf stock and backroom inventory through the Reclamation network.
Warehouse Inventory – Heinz is requesting and would appreciate it if this inventory is destroyed at the warehouse locations and then invoiced to Heinz. Please DO NOT Donate or Re-sell the product.
No other Heinz or Boston Market products are affected by this action.
Should you have consumer-related questions, please direct them to the Boston Market Frozen Food Consumer Helpline at 1-800-488-0050. All other questions can be directed to your local Heinz Representative.
Receiving New Product:
We ask that you please notify your Heinz Representative in writing when all affected product has been removed from both warehouse and store inventory and destroyed. Once confirmation has been received, we will process and ship new product.
Heinz is committed to providing quality products to its customers and consumers, and would like to apologize for any inconvenience caused by this product recall. We thank you for your support of this action.
ATTENTION STORE PERSONNEL
ISSUE:
ü 1 SKU of Boston Market (Frozen Entrees)
o Lasagna with Meat Sauce 12.5 oz
May contain ground beef sourced from the Westland/Hallmark Meat Packing Company and must be removed from store shelves
NO OTHER HEINZ (DRY & FROZEN) OR BOSTON MARKET FROZEN SKUs ARE IMPACTED
ACTION REQUESTED:
ü Please check store shelves and back room stock for the following Boston Market SKU:
Product
Product UPC
Boston Market 12.5 oz. Lasagna with Meat Sauce (Frozen Entrée)
071984-04585 1
.
ü Remove ONLY the item identified above, destroy the product, and process packaging through normal reclamation (Reclamation Centers must not “Donate” or “Re-sell” this product)
ü Should you have consumer-related questions, please direct them to the Boston Market Frozen Food Consumer Helpline at 1-800-488-0050. All other questions can be directed to your local Heinz Representative.
Re: Boston Market Lasagna with Meat Sauce Product Recall
Date: March 3, 2008
Effective immediately, Heinz is issuing a product recall of its Boston Market Lasagna with Meat Sauce in the 12.5 oz carton.
NO OTHER HEINZ (DRY & FROZEN) OR BOSTON MARKET FROZEN SKUs ARE IMPACTED
Boston Market Lasagna with Meat Sauce is being recalled because a vendor used a small portion of ground beef from Westland/Hallmark Meat Packing, a company involved in a nationwide beef recall.
While the USDA has stated that the ground beef from Westland/Hallmark presents only a remote probability that it could cause adverse health effects, it has asked for a recall of the beef from Westland/Hallmark as well as products that contain any amount of the beef.
Six product lot codes were affected, however, please REMOVE ALL 12.5 oz. Boston Market Lasagna with Meat Sauce from warehouse and store inventories.
Product
Product UPC
Boston Market Lasagna with Meat Sauce (Frozen Entrée)
071984-04585 1
Product Disposal Instructions:
Store level inventory – Heinz is requesting and would appreciate store-level support to process all shelf stock and backroom inventory through the Reclamation network.
Warehouse Inventory – Heinz is requesting and would appreciate it if this inventory is destroyed at the warehouse locations and then invoiced to Heinz. Please DO NOT Donate or Re-sell the product.
No other Heinz or Boston Market products are affected by this action.
Should you have consumer-related questions, please direct them to the Boston Market Frozen Food Consumer Helpline at 1-800-488-0050. All other questions can be directed to your local Heinz Representative.
Receiving New Product:
We ask that you please notify your Heinz Representative in writing when all affected product has been removed from both warehouse and store inventory and destroyed. Once confirmation has been received, we will process and ship new product.
Heinz is committed to providing quality products to its customers and consumers, and would like to apologize for any inconvenience caused by this product recall. We thank you for your support of this action.
ATTENTION STORE PERSONNEL
ISSUE:
ü 1 SKU of Boston Market (Frozen Entrees)
o Lasagna with Meat Sauce 12.5 oz
May contain ground beef sourced from the Westland/Hallmark Meat Packing Company and must be removed from store shelves
NO OTHER HEINZ (DRY & FROZEN) OR BOSTON MARKET FROZEN SKUs ARE IMPACTED
ACTION REQUESTED:
ü Please check store shelves and back room stock for the following Boston Market SKU:
Product
Product UPC
Boston Market 12.5 oz. Lasagna with Meat Sauce (Frozen Entrée)
071984-04585 1
.
ü Remove ONLY the item identified above, destroy the product, and process packaging through normal reclamation (Reclamation Centers must not “Donate” or “Re-sell” this product)
ü Should you have consumer-related questions, please direct them to the Boston Market Frozen Food Consumer Helpline at 1-800-488-0050. All other questions can be directed to your local Heinz Representative.
NEW YORK FIRM RECALLS MEAT AND POULTRY PRODUCTS
Recall Release
CLASS I RECALL Congressional and Public Affairs
HEALTH RISK: HIGH Peggy Riek (202) 720-9113
FSIS-RC-09-2008
NEW YORK FIRM RECALLS MEAT AND POULTRY PRODUCTS
FOR POSSIBLE LISTERIA CONTAMINATION
Recommendations for people at risk for Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 ºF or lower and the freezer 0º F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
WASHINGTON, Mar. 4, 2008 – Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 6,970 pounds of meat and poultry products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
The following products are subject to recall:
6-pound bulk packages of “GOURMET BOUTIQUE HONEY CHICKEN SALAD.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE CHICKEN MARSALA.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE GRILLED CHICKEN BREAST IN TERIYAKI SAUCE, PORTION CONTROL.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
6-pound bulk packages of “GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
6-pound bulk packages of “GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL, Keep Frozen.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE Home Style Chicken Salad.” Each package bears the establishment number
“P-18799” inside the USDA mark of inspection.
4-pound bulk packages of “GOURMET BOUTIQUE Grilled Chicken B&E PRET A MANGER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.5-pound bulk packages of “GOURMET BOUTIQUE Breaded and Fried Chicken Cutlet.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.125-pound bulk packages of “GOURMET BOUTIQUE ITALIAN STALLION TWISTER.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection.
8-pound bulk packages of “GOURMET BOUTIQUE Meatloaf with Gravy KIT.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection.
4.6-pound bulk packages of “GOURMET BOUTIQUE CHICKEN BURRITO.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.125-pound bulk packages of “GOURMET BOUTIQUE TURKEYCLUB TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
The recalled products bear the production code of “GBD 08058” on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Media with questions about the recall should contact company Vice President for Operations, Andrew Murphy at (718) 977-1200 (ext. 0163). Consumers with questions about the recall should contact Quality Control Manager Vanessa Lindsay at (718) 977-1200 (ext. 0166).
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#
NOTE: Access news releases and other information at FSIS’ Web site at http://www.fsis.usda.gov/Fsis_Recalls/
CLASS I RECALL Congressional and Public Affairs
HEALTH RISK: HIGH Peggy Riek (202) 720-9113
FSIS-RC-09-2008
NEW YORK FIRM RECALLS MEAT AND POULTRY PRODUCTS
FOR POSSIBLE LISTERIA CONTAMINATION
Recommendations for people at risk for Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 ºF or lower and the freezer 0º F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
WASHINGTON, Mar. 4, 2008 – Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 6,970 pounds of meat and poultry products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
The following products are subject to recall:
6-pound bulk packages of “GOURMET BOUTIQUE HONEY CHICKEN SALAD.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE CHICKEN MARSALA.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE GRILLED CHICKEN BREAST IN TERIYAKI SAUCE, PORTION CONTROL.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
6-pound bulk packages of “GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
6-pound bulk packages of “GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL, Keep Frozen.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3-pound bulk packages of “GOURMET BOUTIQUE Home Style Chicken Salad.” Each package bears the establishment number
“P-18799” inside the USDA mark of inspection.
4-pound bulk packages of “GOURMET BOUTIQUE Grilled Chicken B&E PRET A MANGER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.5-pound bulk packages of “GOURMET BOUTIQUE Breaded and Fried Chicken Cutlet.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.125-pound bulk packages of “GOURMET BOUTIQUE ITALIAN STALLION TWISTER.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection.
8-pound bulk packages of “GOURMET BOUTIQUE Meatloaf with Gravy KIT.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection.
4.6-pound bulk packages of “GOURMET BOUTIQUE CHICKEN BURRITO.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
3.125-pound bulk packages of “GOURMET BOUTIQUE TURKEYCLUB TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection.
The recalled products bear the production code of “GBD 08058” on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
Media with questions about the recall should contact company Vice President for Operations, Andrew Murphy at (718) 977-1200 (ext. 0163). Consumers with questions about the recall should contact Quality Control Manager Vanessa Lindsay at (718) 977-1200 (ext. 0166).
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#
NOTE: Access news releases and other information at FSIS’ Web site at http://www.fsis.usda.gov/Fsis_Recalls/
The Quaker Oats Co. announced the products in the recall are a small quantity of Aunt Jemima Pancake & Waffle Mix: Original, Original Complete and But
Recall -- Firm Press Release
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Limited Number of Aunt Jemima Pancake & Waffle Mix Products Recalled for Possible Health Risk
Contact:Jamie Stein, Quaker Oats312-821-2017
FOR IMMEDIATE RELEASE -- March 4, 2008 – The Quaker Oats Co. announced the products in the recall are a small quantity of Aunt Jemima Pancake & Waffle Mix: Original, Original Complete and Buttermilk Complete, which may have potential salmonella contamination. No other Aunt Jemima, frozen Aunt Jemima or Quaker products are affected.
The products, sold in 2 pound and 5 pound boxes with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, contain the following UPC codes:
30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
30000 05040: Aunt Jemima Original, 2 lb.
30000 05070: Aunt Jemima Original Complete, 2 lb.
30000 05300: Aunt Jemima Buttermilk Complete, 2 lb.
Salmonella is a food borne illness that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.
No illnesses have been reported in connection with this issue to date. There is very low risk of illness when preparation directions on box are followed and product is not consumed raw or undercooked. Salmonella bacteria is killed at a temperature of 160° F.
If consumers have this product with the indicated UPC codes and Best Before dates, they should return it to the place of purchase for a full refund. Consumers with questions may contact the company by calling the toll-free hotline at 1-800-407-2247 or by logging onto www.auntjemima.com.
Quaker is in the process of recovering the product involved. Quaker knows specifically to which customer warehouses the product was shipped. Approximately 98% of the product is within Quaker's control. The 2% of product which is outside of Quaker's control was shipped to a limited number of retail and mass merchandiser stores (no direct distribution to West Coast). Of that small quantity, the vast majority likely has not been placed on store shelves. Product was shipped to 17 states including Texas, Georgia, Alabama, South Carolina, North Carolina, Illinois, Florida, Missouri, Minnesota, Colorado, Wisconsin, Ohio, New York, New Mexico, Kansas and Utah.
FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Limited Number of Aunt Jemima Pancake & Waffle Mix Products Recalled for Possible Health Risk
Contact:Jamie Stein, Quaker Oats312-821-2017
FOR IMMEDIATE RELEASE -- March 4, 2008 – The Quaker Oats Co. announced the products in the recall are a small quantity of Aunt Jemima Pancake & Waffle Mix: Original, Original Complete and Buttermilk Complete, which may have potential salmonella contamination. No other Aunt Jemima, frozen Aunt Jemima or Quaker products are affected.
The products, sold in 2 pound and 5 pound boxes with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, contain the following UPC codes:
30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
30000 05040: Aunt Jemima Original, 2 lb.
30000 05070: Aunt Jemima Original Complete, 2 lb.
30000 05300: Aunt Jemima Buttermilk Complete, 2 lb.
Salmonella is a food borne illness that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.
No illnesses have been reported in connection with this issue to date. There is very low risk of illness when preparation directions on box are followed and product is not consumed raw or undercooked. Salmonella bacteria is killed at a temperature of 160° F.
If consumers have this product with the indicated UPC codes and Best Before dates, they should return it to the place of purchase for a full refund. Consumers with questions may contact the company by calling the toll-free hotline at 1-800-407-2247 or by logging onto www.auntjemima.com.
Quaker is in the process of recovering the product involved. Quaker knows specifically to which customer warehouses the product was shipped. Approximately 98% of the product is within Quaker's control. The 2% of product which is outside of Quaker's control was shipped to a limited number of retail and mass merchandiser stores (no direct distribution to West Coast). Of that small quantity, the vast majority likely has not been placed on store shelves. Product was shipped to 17 states including Texas, Georgia, Alabama, South Carolina, North Carolina, Illinois, Florida, Missouri, Minnesota, Colorado, Wisconsin, Ohio, New York, New Mexico, Kansas and Utah.
Canadian Firm Recalls Frozen Chicken Entrées For Possible Listeria Contamination
You are here: Home / News & Events / News Releases / Mar 4, 2008 Canadian Firm Recalls Frozen Chicken Entrées ...
Canadian Firm Recalls Frozen Chicken Entrées For Possible Listeria Contamination
Recall Release
CLASS I RECALL
FSIS-RC-008-2008
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Amanda EamichWASHINGTON, Mar. 4, 2008 - Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken Entrées that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.The following product is subject to recall: [View Label]
12-ounce packages of "Discover Cuisine ™ Red Curry Chicken & Jasmine Rice." Each package bears the Canadian establishment number "Est. 302" inside the Canadian Food Inspection Agency mark of inspection as well as a "Best By" date of "12 18 08."
Recommendations For People At Risk For Listeriosis Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot. Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening. Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad. Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk. Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
The frozen chicken entrées were produced on Oct. 18, 2007, and were exported to the United States and then sent to distributors and retail establishments nationwide. The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Media and consumers with questions about the recall should contact company Chief Operating Officer Bob McColl at (780) 454-8665. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Canadian Firm Recalls Frozen Chicken Entrées For Possible Listeria Contamination
Recall Release
CLASS I RECALL
FSIS-RC-008-2008
HEALTH RISK: HIGHCongressional and Public Affairs(202) 720-9113Amanda EamichWASHINGTON, Mar. 4, 2008 - Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken Entrées that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.The following product is subject to recall: [View Label]
12-ounce packages of "Discover Cuisine ™ Red Curry Chicken & Jasmine Rice." Each package bears the Canadian establishment number "Est. 302" inside the Canadian Food Inspection Agency mark of inspection as well as a "Best By" date of "12 18 08."
Recommendations For People At Risk For Listeriosis Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills. Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot. Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening. Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them. Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad. Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk. Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
The frozen chicken entrées were produced on Oct. 18, 2007, and were exported to the United States and then sent to distributors and retail establishments nationwide. The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product. Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Media and consumers with questions about the recall should contact company Chief Operating Officer Bob McColl at (780) 454-8665. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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