Massachusetts Firm Recalls Fresh Pork Products Due To Possible Dioxin Contamination

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New York Firm Recalls Fresh Pork Products Due To Possible Dioxin Contamination
Recall Release
CLASS II RECALL
FSIS-RC-049-2008
HEALTH RISK: LOW
Congressional and Public Affairs(202) 720-9113Roger SockmanWASHINGTON, Dec. 11, 2008 - Tommy Moloney's Inc., a Long Island City, NY., establishment, is recalling approximately 4,041 pounds of fresh pork products that may be contaminated with dioxins, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.FSIS was notified by the Food Safety Authority of Ireland (FSAI) that routine surveillance tests indicated the presence of dioxin in pork products that were sent to multiple importers of record in the United States. FSIS believes the probability of adverse health effects related to consumption of these pork products to be low, and concurs with the conclusions of a risk assessment conducted by FSAI.The products subject to recall include: [View Label, PDF Only]
8-ounce packages of "Tommy Moloney's Traditional Irish Breakfast Bacon, Made from imported Irish Pork." The label bears the establishment number "EST. 33789" inside the U.S. mark of inspection as well as a "sell by" date between "Dec. 15, 2008" and "Jan. 31, 2009."
The pork products were produced in Ireland between Sept. 1 and Dec. 7, 2008, and were then exported to the United States. These products were sent to retail stores in California, Connecticut, Florida, Massachusetts, New Jersey, New York, Massachusetts and Virginia.Consumers and media with questions about the recall should contact company President Bill Colbert at (718) 326-2100.Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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You are here: Home / News & Events / News Releases / Dec 11, 2008, MA Firm Recalls Fresh Pork Products...










Massachusetts Firm Recalls Fresh Pork Products Due To Possible Dioxin Contamination
Recall Release
CLASS II RECALL
FSIS-RC-050-2008
HEALTH RISK: LOW
Congressional and Public Affairs(202) 720-9113Roger SockmanWASHINGTON, Dec. 11, 2008 - Dawn International, an Acton, Mass., establishment, is recalling approximately 33,880 pounds of fresh pork products that may be contaminated with dioxins, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.FSIS was notified by the Food Safety Authority of Ireland (FSAI) that routine surveillance tests indicated the presence of dioxin in pork products that were sent to multiple importers of record in the United States. FSIS believes the probability of adverse health effects related to consumption of these pork products to be low, and concurs with the conclusions of a risk assessment conducted by FSAI.The products subject to recall include: [View Labels]
30-pound cartons of "DAWN PORK & BACON, PORK LOIN BACK RIBS, PRODUCT OF REPUBLIC OF IRELAND." The shipping label bears the Irish mark of inspection "IRELAND 332 EC."
The pork products were produced in Ireland between Sept. 1 and Dec. 7, 2008, and were then exported to the United States. These products were shipped to distribution centers in Florida.Consumers and media with questions about the recall should contact the Irish Embassy representative Dr. Clare Thorp at (202) 716-2369.Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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