Sally Jackson Cheese Recalls All Cheese

Sally Jackson Cheese Recalls All Cheese

Recall Reason: Consumers should not eat Sally Jackson cheese due to risk of Escherichia coli O157:H7. Sally Jackson cheeses on the market should be avoided because the products were processed under conditions that create a significant risk of contamination, and because Sally Jackson cheeses have been identified as one possible source of several cases ofEscherichia coli (E. coli) O157:H7 infections. All Sally Jackson cheese is made from unpasteurized raw milk.

Products/Codes: The three types of cheese are all soft raw milk cheeses in various sized pieces. The products do not have labels or codes. The cow and sheep milk cheeses are wrapped in chestnut leaves, the goat cheese is wrapped in grape leaves and all are secured with twine. The cheeses may have an outer wrapping of waxed paper.

Distribution: Places where Sally Jackson cheeses are known to have been distributed or subdistributed include:California, Colorado, Connecticut, District of Columbia, Hawaii, Illinois, Massachusetts, Minnesota, Missouri, Montana,New York, Oregon, Pennsylvania, Rhode Island, Texas, Virginia, and Washington.

Contact: Retailers with questions may contact the company at 509-429-3057, Monday through Friday, between 8:00am and 5:00pm Pacific Time.