NEW YORK FIRM RECALLS MEAT AND POULTRY PRODUCTS

NEW YORK FIRM RECALLS MEAT AND POULTRY PRODUCTS
FOR POSSIBLE LISTERIA CONTAMINATION

Recommendations for people at risk for Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 ºF or lower and the freezer 0º F or lower. Use an appliance thermometer to check the temperature of your refrigerator.

WASHINGTON, May 3, 2008 – Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 286,320 pounds of fresh and frozen meat and poultry products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The following products are subject to recall:

6-pound containers of “GOURMET BOUTIQUE CURRY CHICKEN SALAD.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” through
“05/07/08.”
7-pound containers of “GOURMET BOUTIQUE FRUIT AND NUT HONEY CHICKEN SALAD KIT.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” through “05/07/08.”
3- and 6-pound containers of “GOURMET BOUTIQUE HOME STYLE CHICKEN SALAD.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” through “05/07/08.”
6-pound containers of “GOURMET BOUTIQUE HONEY CHICKEN SALAD.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” through
“05/07/08.”
6-pound containers of “GOURMET BOUTIQUE SZECHUAN STYLE CHICKEN SALAD.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” through “05/07/08.”


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3.125-pound bulk packages of “GOURMET BOUTIQUE BUFFALO BOB TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
4.5-pound bulk packages of “GOURMET BOUTIQUE CHICKEN BURRITO.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
5-pound bulk packages of “GOURMET BOUTIQUE CHICKEN FAJITA.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE CHICKEN CHIPOTLE SALAD TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE CHICKEN PARMIGIANA TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE HAIL CHICKEN CAESAR TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE HAIL CHICKEN CAESAR TWISTER w/White Tortilla.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE HAM & SWISS CLUB TWISTER.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE HOMESTYLE CHICKEN SALAD TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE ITALIAN STALLION TWISTER.” Each package bears the establishment number “EST. 18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE TURKEYCLUB TWISTER.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
3.125-pound bulk packages of “GOURMET BOUTIQUE TURKEY CLUB TWISTER WITH WHITE TORTILLA.” Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
10-ounce packages of “Jan’s Buffalo Bob” tortilla wrap sandwiches. Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”
10-ounce packages of “Jan’s Chicken Parmesan” tortilla wrap sandwiches. Each package bears the establishment number “P-18799” inside the USDA mark of inspection as well as a “SELL BY” or “BEST BEFORE” date of “05/02/08” or “05/03/08.”

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